@article{mbs:/content/journal/ijsem/10.1099/ijsem.0.004389, author = "Li, Guiding and Li, Qinyuan and Chen, Xiu and Jiang, Longqian and Zhang, Kun and An, Defeng and Lang, Lei and Jiang, Yi and Han, Li and Huang, Xueshi and Jiang, Chenglin", title = "Gulosibacter macacae sp. nov., a novel actinobacterium isolated from Macaca mulatta faeces", journal= "International Journal of Systematic and Evolutionary Microbiology", year = "2020", volume = "70", number = "9", pages = "5115-5122", doi = "https://doi.org/10.1099/ijsem.0.004389", url = "https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.004389", publisher = "Microbiology Society", issn = "1466-5034", type = "Journal Article", keywords = "Gulosibacter macacae sp. nov.", keywords = "faeces", keywords = "Macaca mulatta", abstract = "A novel Gram-stain-positive, aerobic, non-spore-forming, irregular short rod-shaped actinobacterial strain, designated YIM 102482-1T, was isolated from the faeces of Macaca mulatta. Strain YIM 102482-1T grew optimally at 30–37 °C, at pH 8.0 and in the presence of 1.0–3.0% (w/v) NaCl. Similarly, analysis based on 16S rRNA gene sequences showed that strain YIM 102482-1T was a member of the genus Gulosibacter and most closely related to Gulosibacter feacalis NBRC 15706T (97.6 %), Gulosibacter bifidus NBRC 103089T (97.6 %), Gulosibacter chungangensis KCTC 13959T (96.4 %) and Gulosibacter molinativorax DSM 13485T (96.0 %), respectively. Furthermore, phylogenetic trees based on 16S rRNA gene sequences and genomic sequences demonstrated that strain YIM 102482-1T formed a distinct branch with all type strains of the genus Gulosibacter . The major whole-cell sugars and cellular fatty acids (>10.0 %) were ribose and rhamnose, and anteiso-C15 : 0, iso-C16 : 0 and C16 : 0, respectively. The predominant menaquinone was MK-9, and 2,4-diaminobutyric acid and ornithine were the diagnostic diamino acids in the cell-wall peptidoglycan. The dominant polar lipids consisted of diphosphatidylglycerol, phosphatidylglycerol and unidentified glycolipid. The DNA G+C content of YIM 102482-1T was 63.0 mol%. Based on analysis results of physiological, biochemical and chemotaxonomic data, strain YIM 102482-1T represents a novel species of the genus Gulosibacter , for which the name Gulosibacter macacae sp. nov. is proposed. The type strain is YIM 102482-1T(=DSM 102156T=CCTCC AB 2016023T).", }