RT Journal Article SR Electronic(1) A1 Li, Junqin A1 Lu, Shan A1 Yang, Jing A1 Pu, Ji A1 Lai, Xin-He A1 Jin, Dong A1 Tian, Zhi A1 Dong, Kui A1 Zhang, Sihui A1 Lei, Wenjing A1 Zhu, Wentao A1 Zhang, Gui A1 Ren, Zhihong A1 Wu, Xiaomin A1 Huang, Ying A1 Wang, Suping A1 Meng, Xiangli A1 Xu, JianguoYR 2019 T1 Actinomyces lilanjuaniae sp. nov., isolated from the faeces of Tibetan antelope (Pantholops hodgsonii) on the Qinghai-Tibet Plateau JF International Journal of Systematic and Evolutionary Microbiology, VO 69 IS 11 SP 3485 OP 3491 DO https://doi.org/10.1099/ijsem.0.003649 PB Microbiology Society, SN 1466-5034, AB Two novel, Gram-stain-positive, non-motile, facultatively anaerobic, rod-shaped bacteria (strains 2129T and 2119) were isolated from the faeces of Tibetan antelopes (Pantholops hodgsonii) on the Qinghai-Tibet Plateau, PR China. The 16S rRNA gene sequences of the strains showed highest similarity values to Actinomyces timonensis DSM 23838T (92.9 and 92.8 %, respectively), and phylogenetic analysis based on 16S rRNA gene and genomic sequences indicated that strains 2129T and 2119 represent a new lineage. Strains 2129T and 2119 could ferment d-adonitol and d-xylose, but were unable to utilize d-mannose and d-melibiose nor produce esterase (C4) and proline arylamidase. The G+C contents of the two strains were both 69.0 mol%. Their genomes exhibited less than 40.4 % relatedness in DNA–DNA hybridization tests (below 70 % as the recommended threshold for new species) with all available genomes of the genus Actinomyces in the NCBI database. The major fatty acids of the two strains were C18 : 1ω9c and C16 : 0, and the major polar lipids were diphosphatidylglycerol, glycolipid, phosphatidylinositol, phosphatidyl inositol mannoside and phosphoglycolipid. Based on the results of genotypic, phenotypic and biochemical analyses, it is proposed that the two unidentified bacteria be classified as representing a novel species, Actinomyces lilanjuaniae sp. nov. The type strain is 2129T (=CGMCC 4.7483T=DSM 106426T)., UL https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.003649