%0 Journal Article %A Sheu, Shih-Yi %A Xie, Yi-Ru %A Kwon, Soon-Wo %A Sheu, Ceshing %A Chen, Wen-Ming %T Sphingomonas crocodyli sp. nov., isolated from a crocodile pond %D 2019 %J International Journal of Systematic and Evolutionary Microbiology, %V 69 %N 7 %P 2153-2160 %@ 1466-5034 %R https://doi.org/10.1099/ijsem.0.003455 %K Sphingomonadaceae %K Proteobacteria %K Sphingomonas crocodyli %K new taxa %I Microbiology Society, %X Strain CCP-7T, isolated from a freshwater pond in Taiwan, was characterized using a polyphasic taxonomy approach. Phylogenetic analyses based on 16S rRNA gene sequences and coding sequences of 92 protein clusters indicated that strain CCP-7T formed a phylogenetic lineage in the genus Sphingomonas . Strain CCP-7T was most closely related to Sphingomonas starnbergensis 382T and Sphingomonas naphthae DKC-5-1T with 96.2 % 16S rRNA gene sequence similarity. Strain CCP-7T showed 65.5–76.7 % average nucleotide identity and 20.2–22.5 % digital DNA–DNA hybridization identity with the strains of other related Sphingomonas species. Cells were Gram-stain-negative, aerobic, motile, rod-shaped and formed light orange-coloured colonies. Optimal growth occurred at 30 °C, pH 6 and in the absence of NaCl. The major fatty acid of strain CCP-7T was C18 : 1ω7c. The polar lipid profile consisted of phosphatidylethanolamine, phosphatidylglycerol, diphosphatidylglycerol, phosphatidylmonomethylethanolamine, three uncharacterized sphingoglycolipids, two uncharacterized phospholipids and six uncharacterized lipids. The predominant polyamine was homospermidine. The only isoprenoid quinone was Q-10. Genomic DNA G+C content of strain CCP-7T was 64.5 %. On the basis of phenotypic and genotypic properties and phylogenetic inference, strain CCP-7T should be classified in a novel species of the genus Sphingomonas , for which the name Sphingomonas crocodyli sp. nov. is proposed. The type strain is CCP-7T (=BCRC 81096T=LMG 30311T=KCTC 62190T). %U https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.003455