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Volume 69, Issue 8

sp. nov., a lactic acid bacterium isolated from Zha-Chili Free

Abstract

Strain HBUAS52074 is a Gram-positive staining, aerobic bacterium that was isolated from Zha-Chili, a traditional fermented food made in China. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain HBUAS52074 is a member of the genus and closely related to DSM 16982 (98.9 %), DSM 28069 (98.8 %), NBRC 1095009 (98.6 %), JCM 17355 (98.5 %), KCTC 3681 (98.5 %), NBRC 112868 (98.5 %) and LMG 23699 (98.4 %). The DNA G+C content is 36.3 mol%. The major cellular fatty acids are C (28.2 %), Cω9 (30.5 %) and summed feature 7 (Cω6, and/or Cω7; 14.9 %). Average nucleotide identity and DNA–DNA hybridization (GGDC) values based on genomic comparisons between HBUAS52074 and related type species showed that the bacterium was significantly different from its closest relatives. Using polyphasic taxonomic analysis, we have shown that strain HBUAS52074 is a new species in the genus , for which we propose the name sp. nov. The type strain is HBUAS52074 (=GDMCC 1.1417=KCTC 21106).

  • Received:
  • Accepted:
  • Published Online:
Keyword(s): Lactobacillus zhachilii , phylogenetic analysis and Zha-Chili
© 2019 IUMS
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2019-08-01
2024-04-25
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Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-Chili
Int J Syst Evol Microbiol 69, 2196 (2019); https://doi.org/10.1099/ijsem.0.003362
/content/journal/ijsem/10.1099/ijsem.0.003362
/content/journal/ijsem/10.1099/ijsem.0.003362
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