@article{mbs:/content/journal/ijsem/10.1099/ijsem.0.003075, author = "Kittisrisopit, Suchada and Pittayakhajonwut, Pattama and Tadtong, Sarin and Thawai, Chitti", title = "Microbispora soli sp. nov., isolated from soil of a hot spring", journal= "International Journal of Systematic and Evolutionary Microbiology", year = "2018", volume = "68", number = "12", pages = "3863-3868", doi = "https://doi.org/10.1099/ijsem.0.003075", url = "https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.003075", publisher = "Microbiology Society", issn = "1466-5034", type = "Journal Article", keywords = "hot spring soil", keywords = "16S rRNA gene", keywords = "Microbispora", keywords = "actinomycetes", abstract = "A novel actinomycete, strain RTBAU4-9T, which produced longitudinally paired spores on aerial mycelia, was isolated from a soil sample of a hot spring area. This strain exhibited chemotaxonomic and genotypic properties typical of the genus Microbispora , such as meso-diaminopimelic acid in the cell-wall peptidoglycan, glucose, ribose and trace amount of madurose as the characteristic whole-cell sugars, phosphatidylethanolamine, diphosphatidylglycerol and phosphoglycolipids as the membrane phospholipids, MK-9(H4), MK-9(H2) and MK-9(H0) as the characteristic menaquinones, and iso-C16 : 0 and anteiso-C17 : 0 as the main fatty acids. The G+C content of the genomic DNA was 70.2 mol%. The result of 16S rRNA gene sequence analysis revealed the strain was a member of the genus Microbispora and was most closely related to Microbispora hainanensis 211020T (98.3 % 16S rRNA gene sequence similarity). In addition, the low percentage of DNA–DNA relatedness (<28.1±1.2 %) and several phenotypic differences confirmed that strain RTBAU4-9T should be considered as representing a novel species of the genus Microbispora , for which the name Microbispora soli sp. nov. is proposed. The type strain is RTBAU4-9T (=TBRC 7648T=NBRC 113147T).", }