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Volume 68, Issue 8

Olivibacter ginsenosidimutans sp nov., with ginsenoside converting activity isolated from compost, and reclassification of Pseudosphingobacterium domesticum as Olivibacter domesticus comb. nov Free

Abstract

A Gram-stain-negative, aerobic and rod-shaped, bacterium designated as strain BS18, was isolated from compost and subjected to a polyphasic taxonomic analysis. On the basis of the results of 16S rRNA gene sequence analysis, BS18 represents a member of the genus Olivibacter of the family Sphingobacteriaceae and is most closely related to Olivibacter oleidegradans TBF2/20.2 (93.7 %), Olivibacter jilunii 14-2A (93.6 %), Olivibacter ginsengisoli Gsoil 060 (93.6 %), Pseudosphingobacterium domesticum DC186 (93.0 %) and shared ≤93.1 % sequence similarity with the other members of the genus Olivibacter . BS18 contained MK-7 as the predominant quinone, iso-C15 : 0, iso-C17 : 0 3-OH and summed feature 4 (iso-C15 : 0 2-OH and/or C16 : 1ω7c), as the major fatty acids and phosphatidylethanolamine (PE) as main polar lipid. BS18 could be distinguished from the other members of the genus Olivibacter by a number of chemotaxonomic and phenotypic characteristics. On the basis of the results of polyphasic taxonomic analysis, BS18 represents a novel species within the genus, for which the name Olivibacter ginsenosidimutans sp. nov. is proposed. The type strain of Olivibacter ginsenosidimutans is BS18 (=KACC 16612=JCM 18200). It is also proposed to transfer Pseudosphingobacterium domesticum to the genus Olivibacter , as Olivibacter domesticus comb. nov. (type strain DC186=CCUG 54353=LMG 23837)

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Keyword(s): 16S rRNA gene , biotransformation , ginsenosides , Olivibacter ginsenosidimutans and polyphasic taxonomy
© 2018 IUMS
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2018-06-26
2023-12-01
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Olivibacter ginsenosidimutans sp nov., with ginsenoside converting activity isolated from compost, and reclassification of Pseudosphingobacterium domesticum as Olivibacter domesticus comb. nov
Int J Syst Evol Microbiol 68, 2509 (2018); https://doi.org/10.1099/ijsem.0.002819
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