@article{mbs:/content/journal/ijsem/10.1099/ijsem.0.001015, author = "Hirota, Kikue and Aino, Kenichi and Yumoto, Isao", title = "Fermentibacillus polygoni gen. nov., sp. nov., an alkaliphile that reduces indigo dye", journal= "International Journal of Systematic and Evolutionary Microbiology", year = "2016", volume = "66", number = "6", pages = "2247-2253", doi = "https://doi.org/10.1099/ijsem.0.001015", url = "https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.001015", publisher = "Microbiology Society", issn = "1466-5034", type = "Journal Article", keywords = "Fermentibacllus polygoni", keywords = "indigo fermentation liquor", keywords = "alkaliphile", keywords = "indigo reduction", abstract = "Facultatively alkaliphilic strains, designated as strains IEB3T and IEB14, were isolated as indigo-reducing strains from a fermented Polygonum indigo (Polygonum tinctorium Lour) liquor sample prepared in our laboratory using a medium containing an indigo fermentation liquor as a sole substrate. The 16S rRNA gene sequence phylogeny and similarity suggested that strains IEB3T and IEB14 exhibit distinctive positions among the members of the genus Bacillus , and their closest neighbour was Bacillus nanhaiisediminis NH3T (similarity: 97.4 %) among the species with validly published names. The 16S rRNA sequence of strain IEB3Twas identical to that of strain IEB14. The cells of the isolates stained Gram-positive and were facultatively anaerobic, straight rods that were motile by a pair of subpolar flagella. Strains IEB3T and IEB14 grew at temperatures between 12 and 40 °C with optimum growth at 30‒33 °C and in the range of pH 7.5–12. Menaquinone-7 (MK-7) was detected as the major isoprenoid quinone. The DNA G+C contents of strains IEB3T and IEB14 were 49.1 and 49.9 mol%, respectively. The whole-cell fatty acid profile mainly (>10 %) consisted of iso-C14:0, iso-C15:0 and anteiso-C15:0. DNA–DNA hybridization revealed a low relatedness value between strain IEB3T and the phylogenetically most closely related species, Bacillus nanhaiisediminis JCM 16507T (<7 % ). On the basis of phenotypic and chemotaxonomic characteristics and phylogenetic data, the isolates represent a novel species within a novel genus, for which the name Fermentibacillus polygoni gen. nov., sp. nov. is proposed. The type strain is IEB3T (=JCM 30817T=NCIMB 14984T).", }