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Volume 58, Issue 7

sp. nov., isolated from fermented sausage (‘mum’) in Thailand Free

Abstract

A Gram-positive and catalase-negative coccus that formed chains, designated strain FP48-3, isolated from fermented sausage (‘mum’), was studied systematically. Strain FP48-3 was facultatively anaerobic and produced -lactic acid from glucose. Straight-chain fatty acids C and C were the dominant components. The DNA G+C content of strain FP48-3 was 37.9 mol%. On the basis of 16S rRNA and RNA polymerase -subunit () gene sequence analysis, strain FP48-3 was closely related to LMG 6399, LMG 10746 and LMG 11423, with 99.3–99.6 and 95.1–96.9 % sequence similarities, respectively. Strain FP48-3 could be clearly distinguished from LMG 6399, LMG 10746 and LMG 11423 by low DNA–DNA relatedness (≤14 %) and phenotypic characteristics. Therefore, this strain represents a novel species of the genus for which the name sp. nov. is proposed. The type strain is FP48-3 (=KCTC 13134=NBRC 101867=NRIC 0107=TISTR 933=PCU 282).

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2008-07-01
2022-09-25
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Enterococcus thailandicus sp. nov., isolated from fermented sausage (‘mum’) in Thailand
Int J Syst Evol Microbiol 58, 1630 (2008); https://doi.org/10.1099/ijs.0.65535-0
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Neighbour-joining phylogenetic tree based on 16S rRNA gene sequences showing the relationships between strain FP48-3 ( sp. nov.) and related species. [PDF](25 KB)

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Neighbour-joining phylogenetic tree based on gene sequences showing the relationships between strain FP48-3 ( sp. nov.) and related species. [PDF](25 KB)

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