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International Journal of Systematic and Evolutionary
Microbiology vol.
58 , part 5, pp. 1259 - 1262
Supplementary Table S1. Fatty acid
compositions (%) of strain AJ261
T,
H. elongata NBRC 15536
Tand
H. eurihalina CGMCC 1.2318
T.
Supplementary Fig. S1. Morphology of strain
AJ261
Tas shown by Gram-stained cells grown in HM broth,
transmission electron photomicrographs of cells grown on
HM agar and scanning electron photomicrographs of cells grown
in HM broth.