1887

Abstract

Twelve chemolithotrophic strains were isolated from temperate orchard soil on reduced sulfur compounds as energy and electron sources and characterized on the basis of their physiological properties and ability to oxidize various reduced sulfur compounds. The new isolates could oxidize tetrathionate as well as thiosulfate, and oxidation of the latter involved conversion of thiosulfate to tetrathionate followed by its accumulation and eventual oxidation to sulfate, manifested in the production of acid. The mesophilic, neutrophilic, Gram-negative and coccoid bacteria had a respiratory metabolism. Physiologically and biochemically, all the strains were more or less similar, differing only in their growth rates and ability to utilize a few carbon compounds as single heterotrophic substrates. 16S rRNA gene sequence analysis was performed with five representative strains, which revealed a high degree of similarity (⩾99 %) among them and placed the cluster in the ‘’. The strains showed low levels (93·5–95·3 %) of 16S rRNA gene sequence similarity to , , and species belonging to the genera , and . The taxonomic coherence of the new isolates was confirmed by DNA–DNA hybridization. On the basis of their uniformly low 16S rRNA gene sequence similarities to species of all the closest genera, unique fatty acid profile, distinct G+C content (54–55·2 mol%) and phenotypic characteristics that include efficient chemolithotrophic utilization of tetrathionate, the organisms were classified in a new genus, gen. nov. In the absence of any significant discriminatory phenotypic or genotypic characteristics, all the new isolates are considered to constitute a single species, for which the name sp. nov. (type strain WT001=LMG 22695=MTCC 7002) is proposed.

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2005-09-01
2019-12-05
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vol. , part 5, pp. 1779 - 1787

AFLP patterns of the 12 new chemolithotrophic, tetrathionate-oxidizing strains generated by PCR with KCT001 operon-specific primers

Phenogram of the type strains of , , , , , and P deduced by comparing their phenotypic characteristics and cellular fatty acid compositions using the Jaccard coefficient and UPGMA analysis.

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