%0 Journal Article %A García, María Teresa %A Gallego, Virginia %A Ventosa, Antonio %A Mellado, Encarnación %T Thalassobacillus devorans gen. nov., sp. nov., a moderately halophilic, phenol-degrading, Gram-positive bacterium %D 2005 %J International Journal of Systematic and Evolutionary Microbiology, %V 55 %N 5 %P 1789-1795 %@ 1466-5034 %R https://doi.org/10.1099/ijs.0.63560-0 %K m-Dpm, m-diaminopimelic acid %I Microbiology Society, %X A novel moderately halophilic bacterium, strain G-19.1T, has been isolated from a phenol enrichment of samples collected in hypersaline habitats of southern Spain. This enrichment culture was a part of a screening programme to isolate halophilic bacteria able to degrade various aromatic compounds. Strain G-19.1T has been characterized as a potential phenol-degrader over a wide range of saline conditions. Strain G-19.1T was found to be an aerobic, Gram-positive, endospore-forming, non-pigmented, moderately halophilic rod that grew optimally in media containing 7·5–10 % NaCl at pH 7·0. The DNA G+C content was 42·4 mol%. Phylogenetic analysis based on comparison of 16S rRNA gene sequences indicated that the closest relatives were Halobacillus species (96·2–97·0 %), although this novel isolate constitutes a separate line of descent within the radiation of Gram-positive rods. The cell-wall peptidoglycan contained meso-diaminopimelic acid, indicating that this strain does not share the main characteristic that differentiates members of the genus Halobacillus (which contain Orn–d-Asp) from other related genera. The predominant cellular fatty acids were anteiso-C15 : 0, iso-C16 : 0 and iso-C15 : 0. On the basis of phenotypic, genotypic and phylogenetic analyses, this isolate should be classified in a novel genus and species, for which the name Thalassobacillus devorans gen. nov., sp. nov. is proposed. The type strain is strain G-19.1T (=DSM 16966T=CECT 7046T=CCM 7282T). %U https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.63560-0