@article{mbs:/content/journal/ijsem/10.1099/ijs.0.63326-0, author = "Ivanova, Elena P. and Onyshchenko, Olga M. and Christen, Richard and Lysenko, Anatoly M. and Zhukova, Natalia V. and Shevchenko, Ludmila S. and Kiprianova, Elena A.", title = "Marinomonas pontica sp. nov., isolated from the Black Sea", journal= "International Journal of Systematic and Evolutionary Microbiology", year = "2005", volume = "55", number = "1", pages = "275-279", doi = "https://doi.org/10.1099/ijs.0.63326-0", url = "https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.63326-0", publisher = "Microbiology Society", issn = "1466-5034", type = "Journal Article", abstract = "A Gram-negative, polarly flagellated bacterium was isolated from a sea-water sample collected from the Karadag Natural Reserve of the Eastern Crimea and characterized to clarify its taxonomic position. 16S rRNA gene sequence-based phylogenetic analysis of this novel organism revealed Marinomonas vaga, Marinomonas communis, Marinomonas mediterranea, Marinomonas primoryensis and ‘Marinomonas protea’ as its closest relatives (similarity 95–97 %). The G+C content of the DNA was 46·5 mol%. The organism grew between 4 and 33 °C, tolerated 10 % NaCl, was slightly alkaliphilic and was not able to degrade starch, gelatin, agar or Tween 80. Phosphatidylethanolamine (53·4 %) and phosphatidylglycerol (46·6 %) were the predominant phospholipids. The major fatty acids were 16 : 0 (15·5 %), 16 : 1ω7 (26·7 %) and 18 : 1ω7 (47·1 %). The phylogenetic, genetic and physiological properties of the organism placed it within a novel species, proposed as Marinomonas pontica sp. nov., the type strain of which is 46-16T (=LMG 22531T=KMM 3492T=UCM 11075T).", }