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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY logo International Journal of Systematic and Evolutionary Microbiology

Volume 64, Issue Pt_5

sp. nov., isolated from sesame oil cake Free

Abstract

A facultatively anaerobic, Gram-stain-positive, rod-shaped bacterium, designated strain KB0549, was isolated from sesame oil cake. Cells were motile, round-ended rods, and produced central or terminal spores. The cell wall peptidoglycan contained -diaminopimelic acid as the diamino acid. The major fatty acids were anteiso-C and anteiso-C. The DNA G+C content of strain KB0549 was 51.9 mol%. On the basis of 16S rRNA gene sequence phylogeny, strain KB0549 was affiliated with the genus in the phylum and was most closely related to with 97.4 % sequence similarity. Strain KB0549 was physiologically differentiated from by the high content of anteiso-C, inability to grow at 50 °C, spore position, and negative Voges–Proskauer reaction. Based on these unique physiological and phylogenetic characteristics, it is proposed that the isolate represents a novel species, sp. nov.; the type strain is KB0549 ( = JCM 18068 = DSM 25385).

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2014-05-01
2025-03-22
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Paenibacillusrelictisesami sp. nov., isolated from sesame oil cake
Int J Syst Evol Microbiol 64, 1534 (2014); https://doi.org/10.1099/ijs.0.057133-0
/content/journal/ijsem/10.1099/ijs.0.057133-0
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