RT Journal Article SR Electronic(1) A1 Kim, Dong-Uk A1 Ka, Jong-OkYR 2014 T1 Roseomonas soli sp. nov., isolated from an agricultural soil cultivated with Chinese cabbage (Brassica campestris) JF International Journal of Systematic and Evolutionary Microbiology, VO 64 IS Pt_3 SP 1024 OP 1029 DO https://doi.org/10.1099/ijs.0.053827-0 PB Microbiology Society, SN 1466-5034, AB A bacterial strain, designated 5N26T, was isolated from an agricultural soil cultivated with Chinese cabbage (Brassica campestris). Cells of this strain were Gram-reaction-negative, strictly aerobic, motile, non-spore-forming rods, and catalase- and urease-negative. The major fatty acids of strain 5N26T were C16 : 0 (7.5 %), C18 : 1 2-OH (13.4 %) and summed feature 8 (C18 : 1ω6c and/or C18 : 1ω7c; 63.2 %). The polar lipid profile contained diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, phosphatidylcholine, phosphatidylmonomethylethanolamine and one unidentified aminolipid. The G+C content of the genomic DNA of strain 5N26T was 68.3 mol%. 16S rRNA gene sequence analysis showed that strain 5N26T was phylogenetically related to Roseomonas lacus TH-G33T and Roseomonas terrae DS-48T (97.0 % and 96.6 % sequence similarity, respectively). The results of genotypic and phenotypic data showed that strain 5N26T could be distinguished from phylogenetically related species, and that this strain represented a novel species within the genus Roseomonas , for which the name Roseomonas soli sp. nov. (type strain 5N26T = KACC 16376T = NBRC 109097T) is proposed., UL https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.053827-0