Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle

References

1. An D., Cai S., Dong X. ( 2006 ). Actinomyces ruminicola sp. nov., isolated from cattle rumen. . Int J Syst Evol Microbiol 56, 2043–2048. [View Article] [PubMed]
   [Google Scholar]
2. Bui T. P. N., Kim Y.-J., In J.-G., Yang D.-C. ( 2011 ). Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi. . Int J Syst Evol Microbiol 61, 772–776. [View Article] [PubMed]
   [Google Scholar]
3. Chao S.-H., Kudo Y., Tsai Y.-C., Watanabe K. ( 2012 ). Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products. . Int J Syst Evol Microbiol 62, 489–494. [View Article] [PubMed]
   [Google Scholar]
4. De Bruyne K., Schillinger U., Caroline L., Boehringer B., Cleenwerck I., Vancanneyt M., De Vuyst L., Franz C. M. A. P., Vandamme P. ( 2007 ). Leuconostoc holzapfelii sp. nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc species. . Int J Syst Evol Microbiol 57, 2952–2959. [View Article] [PubMed]
   [Google Scholar]
5. De Ley J. ( 1970 ). Reexamination of the association between melting point, buoyant density, and chemical base composition of deoxyribonucleic acid. . J Bacteriol 101, 738–754.[PubMed]
   [Google Scholar]
6. De Ley J., Cattoir H., Reynaerts A. ( 1970 ). The quantitative measurement of DNA hybridization from renaturation rates. . Eur J Biochem 12, 133–142. [View Article] [PubMed]
   [Google Scholar]
7. Ehrmann M. A., Müller M. R. A., Vogel R. F. ( 2003 ). Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.. Int J Syst Evol Microbiol 53, 7–13. [View Article] [PubMed]
   [Google Scholar]
8. Gu C. T., Wang F., Li C. Y., Liu F., Huo G. C. ( 2012 ). Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle. . Int J Syst Evol Microbiol 62, 860–863. [View Article] [PubMed]
   [Google Scholar]
9. Hiraga K., Ueno Y., Sukontasing S., Tanasupawat S., Oda K. ( 2008 ). Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle. . Int J Syst Evol Microbiol 58, 1625–1629. [View Article] [PubMed]
   [Google Scholar]
10. Huang C.-H., Lee F.-L., Liou J.-S. ( 2010 ). Rapid discrimination and classification of the Lactobacillus plantarum group based on a partial dnaK sequence and DNA fingerprinting techniques. . Antonie van Leeuwenhoek 97, 289–296. [View Article] [PubMed]
    [Google Scholar]
11. Kandler O., Weiss N. ( 1986 ). Genus Lactobacillus . . In Bergey’s Manual of Systematic Bacteriology, vol. 2, pp. 1209–1234. Edited by Sneath P. H. A., Mair N. S., Sharpe M. E., Holt J. G. . Baltimore:: Williams & Wilkins;.
    [Google Scholar]
12. Kashiwagi T., Suzuki T., Kamakura T. ( 2009 ). Lactobacillus nodensis sp. nov., isolated from rice bran. . Int J Syst Evol Microbiol 59, 83–86. [View Article] [PubMed]
    [Google Scholar]
13. Kim J., Kim J. Y., Kim M.-S., Roh S. W., Bae J.-W. ( 2013 ). Lactobacillus kimchiensis sp. nov., isolated from a fermented food. . Int J Syst Evol Microbiol 63, 1355–1359. [View Article] [PubMed]
    [Google Scholar]
14. Kudo Y., Oki K., Watanabe K. ( 2012 ). Lactobacillus delbrueckii subsp. sunkii subsp. nov., isolated from sunki, a traditional Japanese pickle. . Int J Syst Evol Microbiol 62, 2643–2649. [View Article] [PubMed]
    [Google Scholar]
15. Lee S. H., Park M. S., Jung J. Y., Jeon C. O. ( 2012 ). Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi. . Int J Syst Evol Microbiol 62, 1098–1103. [View Article] [PubMed]
    [Google Scholar]
16. Liang Z.-Q., Srinivasan S., Kim Y.-J., Kim H.-B., Wang H.-T., Yang D.-C. ( 2011 ). Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi. . Int J Syst Evol Microbiol 61, 894–897. [View Article] [PubMed]
    [Google Scholar]
17. Mañes-Lázaro R., Ferrer S., Rodas A. M., Urdiain M., Pardo I. ( 2008 ). Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must. . Int J Syst Evol Microbiol 58, 2699–2703. [View Article] [PubMed]
    [Google Scholar]
18. Naser S. M., Thompson F. L., Hoste B., Gevers D., Dawyndt P., Vancanneyt M., Swings J. ( 2005 ). Application of multilocus sequence analysis (MLSA) for rapid identification of Enterococcus species based on rpoA and pheS genes. . Microbiology 151, 2141–2150. [View Article] [PubMed]
    [Google Scholar]
19. Pang H., Kitahara M., Tan Z., Wang Y., Qin G., Ohkuma M., Cai Y. ( 2012 ). Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius . . Int J Syst Evol Microbiol 62, 2383–2387. [View Article] [PubMed]
    [Google Scholar]
20. Sasser M. (1990). Identification of bacteria by gas chromatography of cellular fatty acids, MIDI Technical Note 101. Newark, DE:: MIDI Inc;.
    [Google Scholar]
21. Scheirlinck I., Van der Meulen R., Van Schoor A., Huys G., Vandamme P., De Vuyst L., Vancanneyt M. ( 2007 ). Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs. . Int J Syst Evol Microbiol 57, 1461–1467. [View Article] [PubMed]
    [Google Scholar]
22. Tamura K., Peterson D., Peterson N., Stecher G., Nei M., Kumar S. ( 2011 ). mega5: molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods. . Mol Biol Evol 28, 2731–2739. [View Article] [PubMed]
    [Google Scholar]
23. Valcheva R., Ferchichi M. F., Korakli M., Ivanova I., Gänzle M. G., Vogel R. F., Prévost H., Onno B., Dousset X. ( 2006 ). Lactobacillus nantensis sp. nov., isolated from French wheat sourdough. . Int J Syst Evol Microbiol 56, 587–591. [View Article] [PubMed]
    [Google Scholar]
24. Watanabe K., Fujimoto J., Tomii Y., Sasamoto M., Makino H., Kudo Y., Okada S. ( 2009 ). Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. . Int J Syst Evol Microbiol 59, 754–760. [View Article] [PubMed]
    [Google Scholar]