1887

Abstract

Thirteen strains isolated from virgin olive oil or its by-products in several Mediterranean countries were found to be phenotypically and genetically divergent from currently recognized yeast species. Sequence analysis of the large subunit (LSU) rDNA D1/D2 domain and internal transcribed spacer regions/5.8S rDNA revealed that the strains represented two novel species described as sp. nov. (type strain ZIM 2334 = CBS 12504 = NCAIM Y.02001) and sp. nov. (type strain DBVPG 5508 = CBS 12508 = NCAIM Y.02000). Phylogenetic analysis based on concatenated sequences of the small subunit rRNA gene, the D1/D2 region of the LSU rDNA and the translation elongation factor-1α gene suggested that sp. nov. and sp. nov. should be placed within the and clades, respectively.

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2012-09-01
2019-10-15
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