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Abstract
An obligatory anaerobic, moderately halophilic bacterium, designated strain CEJFG43T, was isolated from a sample of sediment collected below the salt crust on the hypersaline El Jerid lake, in southern Tunisia. The cells of this novel strain were Gram-staining-negative, non-sporulating, motile, short rods. They grew in media with 6–30 % (w/v) NaCl (optimum 15 %), at 20–60 °C (optimum 45 °C) and at pH 5.5–9.5 (optimum pH 8.3). The micro-organism fermented glucose, fructose, ribose, raffinose, galactose, mannose, sucrose, maltose, xylose, mannitol, pyruvate and glycerol. The products of glucose fermentation were lactate, ethanol, acetate, H2 and CO2. The genomic G+C DNA content of strain CEJFG43T was 33.3 mol%. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain CEJFG43T belonged in the genus Halanaerobacter and was most closely related to Halanaerobacter lacunarum DSM 6640T (95.3 % gene sequence similarity) and Halanaerobacter chitinivorans DSM 9569T (95.3 %). The predominant cellular fatty acids were non-branched (C16 : 0 and C16 : 1). Based on the phylogenetic and phenotypic evidence, strain CEJFG43T represents a novel species in the genus Halanaerobacter for which the name Halanaerobacter jeridensis sp. nov. is proposed. The type strain is CEJFG43T ( = DSM 23230T = JCM 16696T).
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Funding
- city of Marseille