1887

Abstract

A Gram-positive bacterial strain, 3.1.1, was isolated from traditional pickle in Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, gene sequence analysis, gene sequence analysis, gene sequence analysis, fatty acid methyl ester analysis, determination of DNA G+C content, DNA–DNA hybridization and an analysis of phenotypic features. Based upon the data obtained in the present study, a novel species, sp. nov., is proposed with the type strain 3.1.1 ( = LMG 26013  = NCIMB 14687).

Funding
This study was supported by the:
  • Program for Changjiang Scholars and Innovative Research Team in University (Award IRT0959)
  • Science Foundation of North-East Agricultural University of China
  • National Natural Science Foundation of China (Award 31101342)
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/content/journal/ijsem/10.1099/ijs.0.031468-0
2012-04-01
2024-12-14
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