RT Journal Article SR Electronic(1) A1 Park, Eun-Jin A1 Kim, Min-Soo A1 Jung, Mi-Ja A1 Roh, Seong Woon A1 Chang, Ho-Won A1 Shin, Kee-Sun A1 Bae, Jin-WooYR 2010 T1 Agromyces atrinae sp. nov., isolated from fermented seafood JF International Journal of Systematic and Evolutionary Microbiology, VO 60 IS 5 SP 1056 OP 1059 DO https://doi.org/10.1099/ijs.0.012294-0 PB Microbiology Society, SN 1466-5034, AB A Gram-staining-positive, aerobic, non-motile and rod-shaped bacterium, designated P27T, was isolated from a traditional fermented seafood. The isolate grew optimally with 0–2.0 % (w/v) NaCl and at pH 6–7 and 30 °C. The predominant menaquinones were MK-12 and MK-11. The major cellular fatty acids were anteiso-C17 : 0, anteiso-C15 : 0 and iso-C16 : 0. The major cell-wall sugars were galactose, mannose and rhamnose. The peptidoglycan amino acids of strain P27T were 2,4-diaminobutyric acid, alanine, glutamic acid and glycine. The major polar lipids were diphosphatidylglycerol, phosphatidylglycerol and an unidentified glycolipid. The genomic DNA G+C content of strain P27T was 69.0 mol%. Based on its 16S rRNA gene sequence, strain P27T showed highest pairwise similarity with Agromyces cerinus subsp. cerinus JCM 9083T (97.0 % similarity). Based on phenotypic, genotypic and phylogenetic studies, strain P27T represents a novel species in the genus Agromyces, for which the name Agromyces atrinae sp. nov. is proposed. The type strain is P27T (=KCTC 19593T =JCM 15913T)., UL https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.012294-0