1887

Abstract

A Gram-staining-positive, aerobic, non-motile and rod-shaped bacterium, designated P27, was isolated from a traditional fermented seafood. The isolate grew optimally with 0–2.0 % (w/v) NaCl and at pH 6–7 and 30 °C. The predominant menaquinones were MK-12 and MK-11. The major cellular fatty acids were anteiso-C, anteiso-C and iso-C. The major cell-wall sugars were galactose, mannose and rhamnose. The peptidoglycan amino acids of strain P27 were 2,4-diaminobutyric acid, alanine, glutamic acid and glycine. The major polar lipids were diphosphatidylglycerol, phosphatidylglycerol and an unidentified glycolipid. The genomic DNA G+C content of strain P27 was 69.0 mol%. Based on its 16S rRNA gene sequence, strain P27 showed highest pairwise similarity with subsp. JCM 9083 (97.0 % similarity). Based on phenotypic, genotypic and phylogenetic studies, strain P27 represents a novel species in the genus , for which the name sp. nov. is proposed. The type strain is P27 (=KCTC 19593 =JCM 15913).

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2010-05-01
2020-01-23
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