1887

Abstract

Three -like strains, NB53, NB446 and NB702, were isolated from traditional fermented food in Thailand. Comparative 16S rRNA gene sequence analysis indicated that these strains belong to the group. Phylogenetic analysis based on the , , and gene sequences indicated that these three strains were distantly related to known species present in the group. DNA–DNA hybridization with closely related strains demonstrated that these strains represented two novel species; the novel strains could be differentiated based on chemotaxonomic and phenotypic characteristics. Therefore, two novel species of the genus , sp. nov. (NB53) and sp. nov. (NB446 and NB702), are proposed with the type strains NB53 ( = NBRC 107333 = BCC 38054) and NB446 ( = NBRC 107235 = BCC 38191), respectively.

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2015-08-01
2020-09-23
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