1887

Abstract

SUMMARY

, cultural and biochemical features of five strains of (Lehmann et Neumann) Bergey from different culture collections leads to the conclusion that is a variety of

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/0096266X-11-3-87
1961-07-01
2024-04-19
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/11/3/ijs-11-3-87.html?itemId=/content/journal/ijsem/10.1099/0096266X-11-3-87&mimeType=html&fmt=ahah

References

  1. Breed R. S., Breed M. E. 1927; The genus Serratia Bizio. Zentralbl. f. Bakt. II. Abt. 71:435–440
    [Google Scholar]
  2. Breed R. S., Murray E. G., Smith R. N. 1957; Bergey’s Manual of Determinative Bacteriology. Williams and Wilkins Co.; Baltimore, Maryland.:
    [Google Scholar]
  3. Breunig J. 1888; Bacteriologische untersuchung des Trinkwasserss des Stadt Kiel. Diss. Kiel.
    [Google Scholar]
  4. Davis B. R., Ewing W. H., Reavis R. W. 1957; The biochemical reactions given by members of Serratia group. Internatl. Bull. Bact. Nomen. and Taxon 7:151–160
    [Google Scholar]
  5. Krasilnikov N. A. 1949; Oprědelitěl baktěrij i aktinomycetov. Moskva:
    [Google Scholar]
  6. Lehmann K. B., Neumann R. O. 1886; Bakteriologische diagnostik. München.:
    [Google Scholar]
  7. Martinec T., Kocur M. 1960; The taxonomic status of S. plymuthica (Lehmann and Neumann) Bergey et al. and of S. indica (Eisenberg) Bergey et al. Internatl. Bull. Bact. Nomen. and Taxon. 10(4):247–254
    [Google Scholar]
  8. Martinec T., Kocur M. 1961; The taxonomic status of Serratia marcescens Bizio. Internatl. Bull. Bact. Nomen. and Taxon 11(1):7–12
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/0096266X-11-3-87
Loading
/content/journal/ijsem/10.1099/0096266X-11-3-87
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error