1887

Abstract

strains were examined for their ability to produce Γ-aminobutyric acid (GABA). Results showed that strains of subsp. lactis were able to produce this acid, whereas subsp. were not. GABA production thus represents another effective characteristic for distinguishing subsp. from subsp.

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/content/journal/ijsem/10.1099/00207713-49-1-163
1999-01-01
2019-11-22
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http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-49-1-163
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