1887

Abstract

Two strains isolated from rye sourdough most closely resemble on the basis of their physiological, morphological, and chemotaxonomic characteristics. A 16S ribosomal DNA sequence analysis showed that these two strains clustered with, but were separate from, , and . The results of DNA-DNA hybridization experiments indicated that the new two isolates represent a new species, for which we propose the name ; strain DSM 6035 is the type strain of this species.

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/content/journal/ijsem/10.1099/00207713-46-2-449
1996-04-01
2019-09-17
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http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-46-2-449
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