1887

Abstract

Fifty-two strains of the genus including 50 yeasts of the sensu stricto complex (sensu Vaughan Martini 1989 [A. Vaughan Martini, Syst. Appl. Microbiol. 12:119-122, 1989]), were analyzed for nine isozyme loci with starch gel electrophoresis. The genetic analysis of isozyme data provided further evidence that the sensu stricto complex is a genetically heterogeneous group. Twenty-two different electrophoretic types were identified and could be grouped into four clusters. However, no correlation between these clusters and the currently defined species and was detected. Several strains could not be assigned to their putative cluster.

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-45-3-538
1995-07-01
2024-11-05
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/45/3/ijs-45-3-538.html?itemId=/content/journal/ijsem/10.1099/00207713-45-3-538&mimeType=html&fmt=ahah

References

  1. Ayala F. J. 1976; Molecular evolution. Sinauer Associates; Sunderland, Mass:
    [Google Scholar]
  2. Barnett J. A. 1992; The taxonomy of the genus Saccharomyces Meyen ex Rees: a short review for non-taxonomists. Yeast 8:1–23
    [Google Scholar]
  3. Barnett J. A., Payne R., Yarrow D. 1990; Yeasts: characteristics and identification. , 2.595 Cambridge University Press; Cambridge:
    [Google Scholar]
  4. Ben Abderrazak S., Guerrini F., Mathieu-Daudé F., True P., Neubauer K., Lewicka K., Barnabé C., Tibayrenc M. 1993; Isoenzyme electrophoresis for parasite characterization. Methods Mol. Biol. 21:361–382
    [Google Scholar]
  5. Casey G. P., Pringle A. T., Erdmann P. A. 1990; Evaluation of recent techniques used to identify individual strains of Saccharomyces yeasts. Am. Soc. Brew. Chem. 48:100–106
    [Google Scholar]
  6. Dubourdieu D., Sokol A., Zucca J., Thalouarn P., Dattee A., Aigle M. 1987; Identification des souches de levures isolées de vins par l’analyse de leur ADN mitochondrial. Connaiss. Vigne Vin 21:267–278
    [Google Scholar]
  7. Galvan S. C., , Rubio J., Sanchez R., Ortega J., Castañeda M. 1983; Phenetic variation in Trypanosoma (Schizotrypanum) cruzi isolates. Comp. Biochem. Physiol 74B:573–578
    [Google Scholar]
  8. Gregorius H. 1984; An unique genetic distance. Biom. J. 26:13–18
    [Google Scholar]
  9. Guillamon J. M., Barrio E., Huerta T., Querol A. 1994; Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns. Int. J. Syst. Bacteriol. 44:708–714
    [Google Scholar]
  10. Hara N., Saito K., Suto T. 1985; Availability of isozyme patterns for identification of yeasts. Bull. Nippon Vet. Zootech. Coll. 34:221–233
    [Google Scholar]
  11. Holzschu D. L., Phaff H. J., Tredick J., Hedgecock D. 1983; Pichia pseudocactophila, a new species of yeast occurring in necrotic tissues of columnar cacti in the North American Sonoran desert. Can. J. Microbiol. 29:1314–1322
    [Google Scholar]
  12. Huffman J. L., Molina F. I., Jong S.-C. 1992; Authentication of ATCC strains in the Saccharomyces cerevisiae complex by PCR fingerprinting. Exp. Mycol. 16:316–319
    [Google Scholar]
  13. Kaneko Y., Banno I. 1991; Reexamination of Saccharomyces bayanus strains by DNA-DNA hybridization and electrophoretic karyotyping. IFO Res. Commun. 15:30–41
    [Google Scholar]
  14. Katz M., Goux J. M. 1986; The statistical properties of genetic absolute distance. Biom. J. 28:63–67
    [Google Scholar]
  15. Kurtzman C. P., Phaff H. J., Meyer S. A. 1983; Nucleic acid relatedness among yeasts,. 139–166 Spencer J. F. T., Spencer D. M., Smith A. R. W. Yeast genetics—fundamental and applied aspects Springer-Verlag; New York:
    [Google Scholar]
  16. Kurtzman C. P., Robnett C. J. 1991; Phylogenetic relationships among species of Saccharomyces, Schizosaccharomyces, Debaryomyces, and Schwanniomyces determined from partial ribosomal RNA sequences. Yeast 7:61–72
    [Google Scholar]
  17. Lee S. Y., Knudsen F. B. 1985; Differentiation of brewery yeast strains by restriction endonuclease analysis of their mitochondrial DNA. J. Inst. Brew. 91:169–173
    [Google Scholar]
  18. Lewontin R. C. 1974; The genetic basis of evolutionary change. Columbia University Press; New York:
    [Google Scholar]
  19. Lindergren C. C., , and Lindergren G. 1949; Unusual gene-controlled combinations of carbohydrate fermentations in yeast hybrids. Proc. Natl. Acad. Sci.USA 82:6955–6959
    [Google Scholar]
  20. Lodder J. 1970; The yeasts—taxonomic study. North Holland; Amsterdam:
    [Google Scholar]
  21. Marshall D. R., Brown A. H. D. 1975; The charge-state model of protein polymorphism in natural populations. J. Mol. Ecol. 6:149–163
    [Google Scholar]
  22. Miller J. C. 1990; RESTSITE, version 1.1 package.
  23. Molina F. I., Inoue T., Jong S.-C. 1992; Ribosomal DNA restriction analysis reveals genetic heterogeneity in Saccharomyces cerevisiae Meyen ex Hansen. Int. J. Syst. Bacteriol. 42:499–502
    [Google Scholar]
  24. Naumov G., Naumova E., Gaillardin C. 1993; Genetic and karyotypic identification of wine Saccharomyces bayanus yeasts isolated in France and Italy. Syst. Appl. Microbiol. 16:274–279
    [Google Scholar]
  25. Nevo E., Beiles A., Ben Shlomo R. 1980; The evolutionary significance of genetic diversity: ecological, demographic and life history correlates. Lect. Notes Biomath. 53:13–213
    [Google Scholar]
  26. Oxford G. S., Rollinson D. 1983; Protein polymorphism: adaptative and taxonomic significance. The Systematics Association special volume no. 24 Academic Press, Inc., Ltd.; London:
    [Google Scholar]
  27. Panchal C. J., Bast L., Dowhanick T., Stewart G. G. 1987; A rapid, simple and reliable method of differentiating brewing yeast strains based on DNA restriction patterns. J. Inst. Brew. 93:325–327
    [Google Scholar]
  28. Pasteur N., Pasteur G., Bonhomme F., Catalan J., Britton-Davidian J. 1987; Manuel technique de génétique par électrophorèse des protéines. Technique et Documentation Lavoisier; Paris:
    [Google Scholar]
  29. Pedersen M. B. 1983; DNA sequence polymorphism in the genus Saccharomyces. I. Comparison of the HIS4 and the ribosomal RNA genes in lager strains, ale strains and various species. Carlsberg Res. Commun. 48:485–503
    [Google Scholar]
  30. Pedersen M. B. 1985; DNA sequence polymorphism in the genus Saccharomyces II. Analysis of the genes RDN1, HIS4, LEU2 and Ty transposable elements in Carlsberg, Tuborg and 22 Bavarian strains. Carlsberg Res. Commun. 50:263–272
    [Google Scholar]
  31. Pedersen M. B. 1986; DNA sequence polymorphism in the genus Saccharomyces. III. Restriction endonuclease pattern of chromosomal regions in brewing and other yeast strains. Carlsberg. Res. Commun. 51:163–183
    [Google Scholar]
  32. Pedersen M. B. 1986; DNA sequence polymorphism in the genus Saccharomyces. IV. Homologous chromosomes III of Saccharomyces bayanus, S. carlsbergensis and S. uvarum . Carlsberg. Res. Commun. 51:185–202
    [Google Scholar]
  33. Price C. W., Fuson G. B., Phaff H. J. 1978; Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia . Microbiol. Rev. 42:161–193
    [Google Scholar]
  34. Pujol C., Reynes J., Renaud F., Mallié M., Bastide J. M. 1993; Analyse génétique des souches de Candida albicans par électrophorèse des isoenzymes. J. Mycol. Méd. 3:14–19
    [Google Scholar]
  35. Querol A., Barrio E., Ramon D. 1992; A comparative study of different methods of yeast strain characterization. Syst. Appl. Microbiol. 15:439–446
    [Google Scholar]
  36. Richardson B. J., Baverstock P. R., Adams M. 1986; Allozyme electrophoresis. A handbook for animal systematics and population studies Academic Press; London:
    [Google Scholar]
  37. Rosini G., Federici F., Vaughan Martini A., Martini A. 1982; Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry. Eur. J. Appl. Microbiol. Biotechnol. 15:188–193
    [Google Scholar]
  38. Selander R. K., Caugant D. A., Ochman T., Musser J. M., Gilmour M. N., Whittam T. S. 1986; Methods of multilocus enzyme electrophoresis for bacterial population genetics and systematics. Appl. Environ. Microbiol. 51:873–884
    [Google Scholar]
  39. Selander R. K., Whittam T. S. 1983; Protein polymorphism and the genetic structure of populations,. 89–114 Nei M., Koehn R. K. Evolution of genes and proteins Sinauer Associates; Sunderland, Mass:
    [Google Scholar]
  40. Shaw C. R., Prasad R. 1970; Starch gel electrophoresis of enzymes—a compilation of recipes. Biochem. Genet. 4:297–320
    [Google Scholar]
  41. Sneath P. H. A., Sokal R. R. 1973; Numerical taxonomy. W. H. Freeman and Co.; San Francisco:
    [Google Scholar]
  42. Subden R. E., Irwin D., Cunningham J. D., Meiering A. G. 1982; Wine yeasts isozymes. I. Genetic differences in 18 stock cultures. Can. J. Microbiol. 28:1047–1050
    [Google Scholar]
  43. Thorpe J. P. 1979; Enzyme variation and taxonomy: the estimation of sampling error in measurements of interspecific genetic similarity. Biol. J. Linn. Soc. 11:369–386
    [Google Scholar]
  44. Turakainen H., Aho S., Korhola M. 1993; MEL gene polymorphism in the genus Saccharomyces . Appl. Environ. Microbiol. 59:2622–2630
    [Google Scholar]
  45. Van Vuren H. J., Van der Meer L. 1988; Characterization of brewing yeast strains by numerical analysis of total soluble cell protein patterns. J. Inst. Brew. 94:245–248
    [Google Scholar]
  46. Vaughan Martini A. 1989; Saccharomyces paradoxus comb. nov., a newly separated species of the Saccharomyces sensu stricto complex based upon nDNA/nDNA homologies. Syst. Appl. Microbiol. 12:119–122
    [Google Scholar]
  47. Vaughan Martini A., Kurtzman C. P. 1985; Deoxyribonucleic acid relatedness among species of the genus Saccharomyces sensu stricto. Int. J. Syst. Bacteriol. 35:508–511
    [Google Scholar]
  48. Vaughan Martini A., Kurtzman C. P. 1988; Deoxyribonucleic acid relatedness among species of Saccharomyces sensu lato. Mycologia 80:241–243
    [Google Scholar]
  49. Vaughan Martini A., Martini A. 1987; Three newly delimited species of Saccharomyces sensu stricto. Antonie Leeuwenhoek 53:77–84
    [Google Scholar]
  50. Vezhinet F., Blondin B., Hallet J. N. 1990; Chromosomal DNA patterns and mitochondrial DNA polymorphism as tools for identification of enological strains of Saccharomyces cerevisiae . Appl. Microbiol. Biotechnol. 32:568–571
    [Google Scholar]
  51. Winge O., Roberts C. 1958; Yeast genetics. 123 Cook A. H. The chemistry and biology of yeast Academic Press; New York:
    [Google Scholar]
  52. Yamazaki M., Goto S., Komagata K. 1983; An electrophoretic comparison of the enzymes of Saccharomyces yeasts. J. Gen. Appl. Microbiol. 29:305–318
    [Google Scholar]
  53. Yarrow D. 1984; Saccharomyces Meyen ex Reess,. 379–395 Kreger van Rij N. J. W. The yeasts—a taxonomic study Elsevier Science Publishing B.V.; Amsterdam:
    [Google Scholar]
/content/journal/ijsem/10.1099/00207713-45-3-538
Loading
/content/journal/ijsem/10.1099/00207713-45-3-538
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error