1887

Abstract

Phenotypic and genetic characteristics of NCIB 9450 (T = type strain) and strains isolated from cases of food poisoning caused by consumption of fermented corn flour are compared. Our results show that these strains are members of the same species and conform to the description of Section II of the genus . Because of small differences in substrate utilization patterns, the strains isolated in the People's Republic of China are thought to be biovars of .

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/content/journal/ijsem/10.1099/00207713-40-4-452
1990-10-01
2020-11-30
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http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-40-4-452
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