1887

Abstract

A total of 22 strains of a yellow-pigmented bacterium which I designated YB, which were isolated from leaves of various plants, were compared with the type strains of , and and six strains of , a pathogen of soybeans and garden beans. These species comprise the genus YB was nonpathogenic when it was inoculated onto leaves of soybeans and garden beans and produced β-carotene, as did both and These species and YB were all originally isolated from plants. YB could be distinguished from all previously described species of the genus on the basis of more rapid production of acid from maltose and xylose, more rapid hydrolysis of gelatin, susceptibility to bacteriophage PYB-3 infection, inability to hydrolyze hippurate, growth in the presence of 10% sodium chloride, and higher deoxyribonucleic acid guanine-plus-cytosine content. Because the YB strains represent a new center of variation in the genus , a new species, , is proposed. This bacterium was isolated from leaves of three soybean cultivars at weekly intervals. Mean populations, expressed in colony-forming units (CFU) per gram of leaf tissue, increased gradually over the season from 28 CFU/g at 5 weeks after planting to 158 CFU/g at plant maturity. The bacterium was also isolated from leaves of 10 soybean cultivars and 10 corn inbred lines in each of 3 years, from leaves in one soybean field and one corn field in each of 25 Iowa counties, and from leaves of each of 100 soybean plants from one field and 100 corn plants from one field. Over a 2-year period, it was isolated from all 200 plant species sampled. The samples represented 62 plant families and included trees (both broad leaved, and conifers), shrubs, annuals, and perennials. The bacterium was isolated from field-grown immature and mature soybean seeds and from leaves of soybean and corn seedlings grown in a microbe-free environment from seeds treated to eliminate external microorganisms. I concluded that sp. nov. is seed transmitted in soybeans and corn and is ubiquitous in the leaves of plants.

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-39-3-240
1989-07-01
2024-04-25
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/39/3/ijs-39-3-240.html?itemId=/content/journal/ijsem/10.1099/00207713-39-3-240&mimeType=html&fmt=ahah

References

  1. Burcik E. 1940; Experimente und Bemerkungen zue Arbeit von H. Schanderl: Uber die Bacteriensymbiose bei Leguminosen und Nichtleguminosen. Planta (Berlin) 30:683–688
    [Google Scholar]
  2. Burcik E. 1948; Eine Kritik der Symbiosetheorie von H. Schanderl auf Grund Neuerer eigener Untersuchungen. Arch. Mikrobiol. 14:309–333
    [Google Scholar]
  3. Collins M. D., Jones D. 1983; Reclassification of Cory nebac terium flaccumfaciens, Corynebacterium betae, Corynebacterium oortii and Corynebacterium poinsettiae in the genus Curtobacterium, as Curtobacterium flaccumfaciens comb. nov. J. Gen. Microbiol. 129:3545–3548
    [Google Scholar]
  4. Collins M. D., Jones D., Kroppenstedt R. M. 1981; Reclassification of Corynebacterium ilicis (Mandel, Guba and Litsky) in the genus Arthrobacter, as Arthrobacter ilicis comb, nov. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. Abt. 1 Orig. Reihe C 2:318–323
    [Google Scholar]
  5. Davis M. J., Gillaspie A. G. Jr., Vidaver A. K., Harris R. W. 1984; Clavibacter: a new genus containing some phytopathogenic coryneform bacteria, including Clavibacter xyli subsp. xyli sp. nov., subsp. nov. and Clavibacter xyli subsp. cynodontis subsp. nov., pathogens that cause ratoon stunting disease of sugarcane and bermudagrass stunting disease. Int. J. Syst. Bacteriol. 34:107–117
    [Google Scholar]
  6. DeLey J. 1970; Re-examination of the association between melting point, buoyant density, and chemical base composition of deoxyribonucleic acid. J. Bacteriol. 101:738–754
    [Google Scholar]
  7. Dunleavy J. M. 1983; Bacterial tan spot, a new foliar disease of soybeans. Crop Sci. 23:473–476
    [Google Scholar]
  8. Dunleavy J. M. 1986; An economical laminar-flow microbe-free chamber for culturing small plants. Proc. Iowa Acad. Sci. 93:51–53
    [Google Scholar]
  9. Dunleavy J. M., Kunkel J. F., Hanway J. J. 1966; High populations of Bacillus subtilis associated with phosphorus toxicity in soybeans. Phytopathology 56:83–87
    [Google Scholar]
  10. Echandi E., Sun M. 1973; Isolation and characterization of a bacteriophage for the identification of Corynebacterium michiganense. Phytopathology 63:1398–1401
    [Google Scholar]
  11. Elliott C. 1951 Manual of bacterial plant pathogens Chronica Botanica Co.; Waltham, Mass:
    [Google Scholar]
  12. Facklam R. R., Moody M. D. 1970; Presumptive identification of group D streptococci. Appl. Microbiol. 20:245–250
    [Google Scholar]
  13. Gerhardt P., Murray R. G. E., Costilow R. N., Nester E. W., Wood W. A., Krieg N. R., Phillips G. B. 1981 Manual of methods for general bacteriology American Society for Microbiology; Washington, D.C.:
    [Google Scholar]
  14. Goodwin T. W. 1980; The biochemistry of the carotenoids. 1 Plants, 2nd ed.. Chapman & Hall; New York:
    [Google Scholar]
  15. Guilbert G. G. 1970 Enzymatic methods of analysis43–51 Pergamon Press, Inc.; Elmsford, N.Y.:
    [Google Scholar]
  16. Hollis J. P. 1951; Bacteria in healthy potato tissue. Phytopathology 41:350–366
    [Google Scholar]
  17. Howell R. W., Bernard R. L. 1961; Phosphorous response of soybean varieties. Crop Sci. 1:311–313
    [Google Scholar]
  18. Hwang M., Ederer G. M. 1975; Rapid hippurate hydrolysis method for presumptive identification of group B streptococci. J. Clin. Microbiol. 1:114–115
    [Google Scholar]
  19. Komagata K., Suzuki K. 1986; Genus Curtobacterium Yamada and Komagata 1972 425AL . 1313–1317 Sneath P. H. A., Mair N. S., Sharpe M. E., Holt J. G. Bergey’s manual of systematic bacteriology 2 The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  20. Ledoux L., Huart R. 1968; Integration and replication of DNA of M. lysoceikticus in DNA of germinating barley. Nature (London) 218:1256–1259
    [Google Scholar]
  21. Lee M. R., Ederer G. M. 1977; Evaluation of the rapid hippurate hydrolysis test with enterococcal group D streptococci. J. Clin. Microbiol. 5:290–292
    [Google Scholar]
  22. Libbert E., Risch H. 1969; Interactions between plants and epihytic bacteria regarding their auxin metabolism. V. Isolation and identification of the IAA-producing and -destroying bacteria from pea plants. Physiol. Plant. 22:51–58
    [Google Scholar]
  23. Libbert E., Wichner S. 1963; Trypthophanabbau zu indolessigsaure durch pflanzenbesiedelnde microorganismen. Naturwissenschaften 50:451
    [Google Scholar]
  24. Marmur J. 1961; A procedure for the isolation of deoxyribonucleic acid from micro-organisms. J. Mol. Biol. 3:208–218
    [Google Scholar]
  25. Marmur J., Doty P. 1962; Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature. J. Mol. Biol. 5:109–118
    [Google Scholar]
  26. Philipson M. N., Blair I. D. 1957; Bacteria in clover root tissue. Can. J. Microbiol. 3:125–129
    [Google Scholar]
  27. Samish Z., Etinger-Tulczynska R. 1963; Distribution of bacteria within the tissue of healthy tomatoes. J. Appl. Microbiol. 11:7–10
    [Google Scholar]
  28. Samish Z., Etinger-Tulczynska R., Bick M. 1961; Microflora within healthy tissues. J. Appl. Microbiol. 9:20–25
    [Google Scholar]
  29. Sanford G. B. 1948; The occurrence of bacteria in normal plants and legumes. Sci. Agric. 28:21–25
    [Google Scholar]
  30. Schleifer K. H., Kandier O. 1972; Peptidoglycan types of bacterial cell walls and their taxonomic implications. Bacteriol. Rev. 36:407–477
    [Google Scholar]
  31. Skerman V. B. D. 1967 A guide to the identification of the genera of bacteria, 2nd ed.. The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  32. Skerman V. B. D., McGowan V., Sneath P. H. A. 1980; Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30:225–420
    [Google Scholar]
  33. Tervet I. W., Hollis J. P. 1948; Bacteria in the storage organs of healthy plants. Phytopathology 38:960–967
    [Google Scholar]
  34. Vidaver A. K. 1980; Corynebacterium. 14 Schaad N. W. Laboratory guide for identification of plant pathogenic bacteria American Phytopathological Society; St. Paul, Minn:
    [Google Scholar]
  35. Zaumeyer W. J., Thomas H. R. 1957; A monographic study of bean diseases and methods of their control. U.S. Dep. Agric. Tech. Bull. 868:84–88
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-39-3-240
Loading
/content/journal/ijsem/10.1099/00207713-39-3-240
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error