Brochothrix campestris sp. nov.

References

1. Bous field I. J., Keddie R. M., Dando T. R., Shaw S. 1985 Simple methods of cell wall analysis as an aid in the identification of aerobic coryneform bacteria. 221–235 Goodfellow M., Minnikin D. E.ed Chemical methods in bacterial systematics Academic Press, Inc.; London:
   [Google Scholar]
2. Brenner D. J., McWhorter A. C., Leite Knutson J. K., Steigerwalt A. G. 1982; Escherichia vulneris: a new species of Enterobacteriaceae associated with human wounds. J. Clin. Microbiol. 15:1133–1140
   [Google Scholar]
3. Collins-Thompson D. L., Sorhaug T., Witter L. D., Ordal Z. J. 1972; Taxonomic consideration of Microbacterium lacticum, Microbacterium flavum, and Microbacterium thermosphactum. Int. J. Syst. Bacteriol. 22:65–72
   [Google Scholar]
4. Davidson C. M., Mobbs P., Stubbs J. M. 1968; Some morphological and physiological properties of Microbacterium thermosphactum. J. Appl. Bacteriol. 31:551–559
   [Google Scholar]
5. Evans J. B., Niven C. F. 1951; Nutrition of the heterofermentative lactobacilli that cause greening of cured meat products. J. Bacteriol. 26:599–603
   [Google Scholar]
6. Gardner G. A. 1966; A selective medium for the enumeration of Microbacterium thermosphactum in meat and meat products. J. Appl. Bacteriol. 29:455–460
   [Google Scholar]
7. Gardner G. A. 1981 Brochothrix thermosphacta in the spoilage of meats. 141–173 Roberts T. A., Hobbs G., Christian J. H. B., Skovgaard N.ed Psychotrophic microorganisms in spoilage and pathogenicity Academic Press, Inc.; London:
   [Google Scholar]
8. Grimont P. A. D., Popoff M. Y., Grimont F., Coynault C., Lemelin M. 1980; Reproducibility and correlation study of three deoxyribonucleic acid hybridization procedures. Curr. Microbiol. 4:325–330
   [Google Scholar]
9. Hitchener B. J., Egan A. F. 1981; Characteristics of lactic acid bacteria isolated from vacuum packed beef. J. Appl. Bacteriol. 52:31–37
   [Google Scholar]
10. Jones D. 1975; A numerical taxonomic study of coryneform and related bacteria. J. Gen. Microbiol. 87:52–96
    [Google Scholar]
11. Kandler O., Weiss N. 1986 Regular, nonsporing grampositive rods. 1208–1260 Sneath P. H. A., Mair N. S., Sharpe M. E., Holt J. G.ed Bergey’s manual of systematic bacteriology 2 The Williams & Wilkins Co.; Baltimore.:
    [Google Scholar]
12. Ludwig W., Schleifer K. H., Stackebrandt E. 1984; 16S rRNA analysis of Listeria monocytogenes and Brochothrix thermosphacta. FEMS Microbiol. Lett. 25:199–204
    [Google Scholar]
13. McLean R. A., Sulzbacher W. L. 1953; Microbacterium thermosphactum sp. nov., a non-heat-resistant bacterium from fresh pork sausages. J. Bacteriol. 65:428–433
    [Google Scholar]
14. Owen R. J., Hill L. R., Lapage S. P. 1969; Determination of DNA base composition from melting profiles in dilute buffers. Biopolymers 7:503–516
    [Google Scholar]
15. Reuter G. 1970; Lactobazillen und eng verwandte Mikroorganismen in Fleish und Fleischerzeugnissen. Fleischwirtschaft 50:954–9621397–1399
    [Google Scholar]
16. Rhuland L. E., Work E., Denman R. F., Hoare D. S. 1955; The behaviour of the isomers of α∊-diaminopimelic acid on paper chromatogams. J. Am. Chern. Soc. 77:4844–4846
    [Google Scholar]
17. Rocourt J., Grimont F., Grimont P. A. D., Seeliger H. P. R. 1982; DNA relatedness among serovars of Listeria monocytogenes sensu lato. Curr. Microbiol. 7:383–388
    [Google Scholar]
18. Rogosa M., Mitchell J. A., Wiseman R. F. 1951; A selective medium for the isolation of oral and fecal lactobacilli. J. Bacteriol. 62:132–133
    [Google Scholar]
19. Schleifer K. H., Kandler O. 1972; Peptidoglycan types of bacterial cell walls and their taxonomic implications. Bacteriol. Rev. 36:407–477
    [Google Scholar]
20. Shaw B. G., Harding C. D. 1984; A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon. J. Appl. Bacteriol. 56:25–40
    [Google Scholar]
21. Sneath P. H. A., Jones D. 1976; Brochothrix, a new genus tentatively placed in the family Lactobacillaceae. Int. J. Syst. Bacteriol. 26:102–104
    [Google Scholar]
22. Sneath P. H. A., Jones D. 1986 Genus Brochothrix Sneath and Jones 1976, 102^AL. 1249–1253 Sneath P. H. A., Mair N. S., Sharpe M. E., Holt J. G.ed Bergey’s manual of systematic bacteriology 2 The Williams & Wilkins Co.; Baltimore.:
    [Google Scholar]
23. Sneath P. H. A., Sokal R. R. 1973 Numerical taxonomy. The principles and practice of numeral classification W. H. Freeman Co.; San Francisco:
    [Google Scholar]
24. Stackebrandt E., Woese C. R. 1981; Towards a phylogeny of the actinomycètes and related organisms. Curr. Microbiol. 5:197–202
    [Google Scholar]
25. Wilkinson B. J., Jones D. 1977; A numerical taxonomic survey of Listeria and related bacteria. J. Gen. Microbiol. 98:399–421
    [Google Scholar]