Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom. rev.

References

1. Dellaglio F., Bottazzi V., Vescovo M. 1975; Deoxyribonucleic acid homology among Lactobacillus species of the subgenus Streptobacterium Orla-Jensen. Int. J. Syst. Bacteriol. 25:160172
   [Google Scholar]
2. de Man J. C., Rogosa M., Sharpe M. E. 1960; A medium for the cultivation of lactobacilli. J. Appl. Bacteriol. 23:130–135
   [Google Scholar]
3. Farrow J. A. E., Jones D., Phillips B. A., Collins M. D. 1983; Taxonomic studies on some group D streptococci. J. Gen. Microbiol. 129:1423–1432
   [Google Scholar]
4. Fred E. B., Peterson W. H., Anderson J. A. 1921; The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chern. 48:385–412
   [Google Scholar]
5. Garvie E. I. 1976; Hybridization between the deoxyribonucleic acids of some strains of heterofermentative lactic acid bacteria. Int. J. Syst. Bacteriol. 26:116–122
   [Google Scholar]
6. Garvie E. L, Farrow J. A. E., Phillips B. A. 1981; A taxonomic study of some strains of streptococci which grow at 10°C but not at 45°C, including Streptococcus lactis and Streptococcus cremoris. Zentralbl. Bakteriol. Parasitenkd. Infek-tionskr. Hyg. Abt. 1 Orig. Reihe C 2:151–165
   [Google Scholar]
7. Johnson J. L. 1986 Nucleic acids in bacterial classification. 972–975 Sneath P. H. A., Mair N. S., Sharpe M. E., Holt J. G.ed , Bergey’s manual of systematic bacteriology 2 The Williams & Wilkins Co.; Baltimore:
   [Google Scholar]
8. Kandier O., Weiss N. 1986 Genus Lactobacillus. 1209–1234 Sneath P. H. A., Mair N. S., Sharpe M. E., Holt J. G.ed Bergey’s manual of systematic bacteriology 2 The Williams & Wilkins Co.; Baltimore:
   [Google Scholar]
9. Skerman V. B. D., McGowan V., Sneath P. H. A. 1980; Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30:225–420
   [Google Scholar]