1887

Abstract

The type strain of had a characteristic pattern of α-, α'-, and epoxymycolic acids. This pattern of mycolic acids has been found previously only in representatives of , and Appropriate methods for qualitative analysis (two-dimensional thin-layer chromatography) are described. It is concluded that information on the mycobacterial mycolates should be included in the description of new mycobacterial species.

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/content/journal/ijsem/10.1099/00207713-37-1-75
1987-01-01
2019-12-08
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http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-37-1-75
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