1887

Abstract

Twenty-four species assigned to the genus sensu stricto were examined for deoxyribonucleic acid relatedness. Results with type strains demonstrated the presence of four distinct species: NRRL Y-12693 showed intermediate relatedness between and and has a genome size approximately 1.5 times those of the last two species. These data suggest to be a partial amphidiploid which may have arisen from natural hybridization between and .

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-35-4-508
1985-10-01
2024-10-14
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/35/4/ijs-35-4-508.html?itemId=/content/journal/ijsem/10.1099/00207713-35-4-508&mimeType=html&fmt=ahah

References

  1. Banno I. 1975; Saccharomyces yeasts isolated in Japan: (1) A numerical analysis of S . cerevisiae and its allied species. IFO Res. Comm. 7:15–23
    [Google Scholar]
  2. Ballou C. E., Lipke P. N., Raschke W. C. 1974; Structure and immunochemistry of the cell wall mannans from Saccharomyces chevalieri, Saccharomyces italicus, Saccharomyces diastaticus, and Saccharomyces carlsbergensis. . J. Bacteriol. 117:461–467
    [Google Scholar]
  3. Barker E. R., Miller M. W. 1969; Some properties of Saccharomyces kluyveri. . Antonie van Leeuwenhoek J. Microbiol. Serol. 35:159–171
    [Google Scholar]
  4. Bernardi G. M., Foures M., Piperno J., Slonimski P. P. 1970; Mitochondrial DNA from respiratory-sufficient and cyto-plasmic respiratory-deficient mutants of yeast. J. Mol. Biol. 18:23–43
    [Google Scholar]
  5. Barnett J. A., Payne R. W., Yarrow D. 1983; Yeasts: characteristics and identification. p. 467–474 Cambridge University Press; Cambridge:
    [Google Scholar]
  6. Bicknell J. N., Douglas H. C. 1970; Nucleic acid homologies among species of Saccharomyces. . J. Bacteriol 101:505–512
    [Google Scholar]
  7. Brady B. 1965; Utilization of amino compounds by yeasts of the genus Saccharomyces. . Antonie van Leeuwenhoek J. Microbiol. Serol. 31:95–102
    [Google Scholar]
  8. Campbell J. 1973; Computer identification of yeasts of the genus Saccharomyces. . J. Gen. Microbiol. 77:127–135
    [Google Scholar]
  9. Fiol J. B. 1976; Systematique des Saccharomyces: osidases et besoins vitaminiques. Mycopathologia 58:19–58
    [Google Scholar]
  10. Fukazawa Y., Shinoda T., Nishikawa A., Nakase T. 1980; Synonymy of Saccharomyces cerevisiae Hansen 1883 and Saccharomyces uvarum Beijerinck 1898: significance of cell wall antigens in yeast classification. Int. J. Syst. Bacteriol. 30:196–205
    [Google Scholar]
  11. Fukazawa Y., Nishikawa A., Suzuki M., Shinoda T. 1980; Immunological basis of the serological specificity of the yeasts: Immunochemical determinants of several antigenic factors in yeasts. 127–136 Preusser H. Medical mycology Gustav Fischer Verlag; New York:
    [Google Scholar]
  12. Hansen E. C. 1908; Recherches sur la physiologie et la morphologie des ferments alcooliques. XIII. Nouvelles etudes sur des levures de brasserie à fermentation basse. C. R. Trav. Lab, Carlsberg 7:179–217
    [Google Scholar]
  13. Holmberg S. 1982; Genetic differences between Saccharomyces carlsbergensis and S, cerevisiae. II. Restriction endonuclease analysis of genes in chromosome III. Carlsberg Res. Commun. 47:233–244
    [Google Scholar]
  14. Johnson J. L. 1981; Genetic characterization. 450–472 Gerhardt P. Manual of methods for general bacteriology American Society for Microbiology; Washington, D.C.:
    [Google Scholar]
  15. Jones C. R. 1975; A comparison of analytical methods for the numerical taxonomy of yeasts. J. Gen. Microbiol. 89:175–181
    [Google Scholar]
  16. Kocková-Kratochvilová A. 1976; Taxometric study of the genus Saccharomyces (Meyen/Reess) 3rd part: small species. Biologické Pràce. Veda, Vydavatelstvo Slovenskej Akadémie Vied; Bratislava, Yugloslavia:
    [Google Scholar]
  17. Kocková-Kratochvilová A., Pokorná M., Sandula J. 1966; The genus Saccharomyces (Meyen) Reess: I. A group of fermentation type II species completely fermenting raffinose. Folia Microbiol. 11:188–199
    [Google Scholar]
  18. Kurtzman C. P., Phaff H. J., Meyer S. A. 1983; Nucleic acid relatedness among yeasts. 139–166 Spencer J. F. T., Spencer D. M., Smith A. R. W. Yeast genetics—fundamental and applied aspects Springer-Verlag; New York:
    [Google Scholar]
  19. Kurtzman C. P., Smiley M. J., Johnson C. J., Wickerham L. J., Fuson G. B. 1980; Two new and closely related heterothallic species, Pichia amylophila and Pichia mississippiensis: characterization by hybridization and deoxyribonucleic acid reassociation. Int. J. Syst. Bacteriol. 30:208–216
    [Google Scholar]
  20. Marmur J. 1961; A procedure for the isolation of DNA from microorganisms. J. Mol. Biol. 3:208–218
    [Google Scholar]
  21. McCullough J., Herskowitz I. 1979; Mating pheromones of Saccharomyces kluyveri: pheromone interactions between Saccharomyces kluyveri and Saccharomyces cerevisiae. . J. Bacteriol. 138:146–154
    [Google Scholar]
  22. Meyer S. A., Phaff H. J. 1969; Deoxyribonucleic acid base composition in yeasts. J. Bacteriol. 97:52–56
    [Google Scholar]
  23. Naumov G. I. 1969; Comparative genetics of yeasts. I. Complementation of the genes for maltose utilization in maltose-negative species of Saccharomyces. . Genetika 5:142–149
    [Google Scholar]
  24. Nilsson-Tillgren T. J., Peterson G. L., Holmberg S., Kielland-Brandt M. C. 1980; Transfer of chromosome III during kar mediated cytoduction in yeast. Carlsberg Res. Commun. 45:113–117
    [Google Scholar]
  25. Price C. W., Fuson G. B., Phaff H. J. 1978; Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia. . Microbiol. Rev. 42:161–193
    [Google Scholar]
  26. Rosini G. F., Federici F., Vaughan A. E., Martini A. 1982; Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry. Eur. J. Appl. Microbiol. Biotechnol. 15:188–193
    [Google Scholar]
  27. Sandula J., Kocková-Kratochvilová A. 1966; Serological study of the species Saccharomyces monacensis Hansen. Biòldgia (Bratislava) 21:252–261
    [Google Scholar]
  28. Santa Maria J. 1978; Biotaxonomic studies on yeast. 1–59 Commun. I.N.I.A., Madrid
    [Google Scholar]
  29. Schildkraut C. L., Marmur J., Doty P. 1962; Determination of the base composition of deoxyribonucleic acid from its buoyant density in CsCl. J. Mol. Biol. 4:430–433
    [Google Scholar]
  30. Seidler R. J., Knittel M. D., Brown C. 1975; Potential pathogens in the environment: cultural reactions and nucleic acid studies on Klebsiella pneumoniae from clinical and environmental sources. Appl. Microbiol. 29:819–825
    [Google Scholar]
  31. Seidler R. J., Mandel M. 1971; Quantitative aspects of deoxyribonucleic acid renaturation: base composition, state of chromosome replication, and polynucleotide homologies. J. Bacteriol. 106:608–614
    [Google Scholar]
  32. Spencer J. F. T., Gorin P. A. J. 1969; Systematics of the genera Saccharomyces, Schizosaccharomyces, Endomycopsis, Kluyveromyces, Schwanniomyces and Brettanomyces: proton magnetic resonance spectra of the mannans and mannose-containing polysaccharides as an aid in classification. Antonie van Leeuwenhoek J. Microbiol. Serol. 35:361–378
    [Google Scholar]
  33. Szybalski W. 1968; Use of cesium sulfate for equilibrium density gradient centrifugation. Methods Enzymol 12B:330–360
    [Google Scholar]
  34. van der Walt J. P. 1970; Saccharomyces Meyen emend. Reess. 555–718 Lodder J. The yeasts: a taxonomic study Elsevier/North-Holland Publishing Co.; Amsterdam:
    [Google Scholar]
  35. Yarrow D. 1984; Saccharomyces Meyen ex Reess. 379–395In Kreger-van Rij N.J.W. The yeasts: a taxonomic study Elsevier Science Publishing, Inc.; New York:
    [Google Scholar]
  36. Yarrow D., Nakase T. 1975; DNA base composition of species of the genus Saccharomyces. . Antonie van Leeuwenhoek J. Microbiol. Serol. 41:81–88
    [Google Scholar]
/content/journal/ijsem/10.1099/00207713-35-4-508
Loading
/content/journal/ijsem/10.1099/00207713-35-4-508
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error