1887

Abstract

We examined 47 strains by performing a numerical analysis of 101 features. The similarity among all of the strains was very high, and these strains formed a single phenon with a simple matching coefficient of more than 0.875 when average-linkage cluster analysis was used. The strains were distinct from several reference enteric bacteria, including representative strains. The guanosine-plus-cytosine contents of the deoxyribonucleic acids from nine strains were 43.6 to 47.9 mol% (mean ± standard deviation, 45.3 ± 1.3 mol%).

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/content/journal/ijsem/10.1099/00207713-33-3-470
1983-07-01
2019-10-15
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http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-33-3-470
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