1887

Abstract

From dry sausage, a new species, , has been isolated and described. The new species is established primarily on the basis of its deoxyribonucleic acid-deoxyribonucleic acid hybridization relationships, its biochemical reactions, and its cell wall composition. The type strain of this species is DSM 20501.

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/content/journal/ijsem/10.1099/00207713-32-2-153
1982-04-01
2019-09-21
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http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-32-2-153
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