NOTES: Revival of the Name Clostridium aceticum

References

1. Andreesen J. R., Gottschalk G., Schlegel H. G. 1970; Clostridium formicoaceticum nov. spec. Isolation, description and distinction from C. aceticum and C. thermoaceticum.. Arch. Mikrobiol 72:154–174
   [Google Scholar]
2. Braun M., Mayer F., Gottschalk G. 1981; Clos tridium aceticum (Wieringa), a microorganism producing acetic acid from molecular hydrogen and carbon dioxide. Arch. Microbiol 128:288–293
   [Google Scholar]
3. Karlsson J. L., Volcani B. E., Barker H. A. 1948; The nutritional requirements of Clostridium aceticum.. J. Bacteriol 56:781–782
   [Google Scholar]
4. Lapage S. P., Sneath P. H. A., Lessel E. F., Skerman V. B. D., Seeliger H. P. R., Clark W. A. ed 1975 International code of nomenclature of bacteria. 1975 Revision American Society for Microbiology; Washington, D.C:
   [Google Scholar]
5. Skerman V. B. D., McGowan V., Sneath P. H. A. ed 1980; Approved lists of bacterial names. Int. J. Syst. Bacteriol 30:225–420
   [Google Scholar]
6. Wieringa K. T. 1936; Over het verdwijnen van waterstof en koolzuur onder anaerobe voorwaarden. Antonie van Leeuwenhoek J. Microbiol. Serol 3:263–273
   [Google Scholar]
7. Wieringa K. T. 1940; The formation of acetic acid from carbon dioxide and hydrogen by anaerobic spore-forming bacteria. Antonie van Leeuwenhoek J. Microbiol. 6:251–262
   [Google Scholar]