A Guide to Identifying and Classifying Yeasts: J. A. Barnett, R. W. Payne, and D. Yarrow. Cambridge University Press, Cambridge, England, 1979, 315 p., $65.00.

C. P. Kurtzman

doi:10.1099/00207713-30-3-603

Volume 30, Issue 3

Book Review

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A Guide to Identifying and Classifying Yeasts

J. A. Barnett, R. W. Payne, and D. Yarrow. Cambridge University Press, Cambridge, England, 1979, 315 p., $65.00.

C. P. Kurtzman¹
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Affiliations: ¹ Northern Regional Research Center Agricultural Research Science and Education Administration U.S. Department of Agriculture Peoria, IL 61604
Published: 01 July 1980 https://doi.org/10.1099/00207713-30-3-603

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