RT Journal Article SR Electronic(1) A1 De Smedt, J. A1 De Ley, J.YR 1979 T1 Identification of Ruiter’s Strains, Isolated from Browned Marinated Herring, as Members of Erwinia herbicola JF International Journal of Systematic and Evolutionary Microbiology, VO 29 IS 3 SP 183 OP 187 DO https://doi.org/10.1099/00207713-29-3-183 PB Microbiology Society, SN 1466-5034, AB Deoxyribonucleic acid:ribosomal ribonucleic acid hybridizations, determinations of the guanine plus cytosine content of the deoxyribonucleic acid, and numerical analysis of phenotypic features were used to identify Ruiter’s strains, isolated from browned marinated herring, as members of Erwinia herbicola , UL https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-29-3-183