%0 Journal Article %A Vishniac, Helen S. %A Hempfling, Walter P. %T Cryptococcus vishniacii sp. nov., an Antarctic Yeast %D 1979 %J International Journal of Systematic and Evolutionary Microbiology, %V 29 %N 2 %P 153-158 %@ 1466-5034 %R https://doi.org/10.1099/00207713-29-2-153 %I Microbiology Society, %X Antarctic soil samples collected by W. V. Vishniac contained (among other microbes) 98 isolates of undescribed, imperfect yeasts. These isolates clustered as 16 biotypes of greater than 90% similarity to each other but less than 90% similarity to all previously described yeast species. We propose to include all such isolates in the new species Cryptococcus vishniacii, named in honor of W. V. Vishniac. C. vishniacii grows at 4°C and below but not at 26°C and above, is cream-colored in mass, lacks pseudomycelia, is nonfermentative, produces "amylose," assimilate (at least) glucose, maltose, melezitose, trehalose, and xylose, and uses nitrate-N. The type strain, MTSW 304Y268 (= ATCC 36649), does not grow at 21 to 22°C or above and assimilates (additionally) l-arabinose, d-glucuronic acid, raffinose, l-rhamnose (weakly), sucrose, succinate, and citrate. %U https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-29-2-153