1887

Abstract

The taxonomic relationships among 56 strains of 16 species of the genus were studied by deoxyribonucleic acid (DNA)-DNA hybridization. In general, no significant DNA homology was detected between two strains of different species, except for a group of species consisting of , and and for another group of species including and Species of the former group were related, but they were independent of each other as their DNA homologies were 19% or less. The DNA homology indexes of three strains of to T, so far tested, showed high DNA homologies (54 to 80%). This fact indicates that should be an identical species to The intraspecific DNA homology indexes of 16 strains of were 51% or more to strain IFO 12092 as the standard, and those of 10 strains of were 76 to 113% to strain ATCC 7050 as the standard. Thus, the species identification of and by the conventional taxonomic method was well in accord with the DNA homology data. On the other hand, significant heterogeneities were suggested among the strains of and among those of by the DNA homology data of the three and five strains so far tested, respectively. Although was described to be closely related to in (8th ed., 1974), the interspecific DNA homology index between these two species was 3%. It was concluded that these two species are independent.

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-28-2-182
1978-04-01
2024-04-25
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/28/2/ijs-28-2-182.html?itemId=/content/journal/ijsem/10.1099/00207713-28-2-182&mimeType=html&fmt=ahah

References

  1. Brenner D. J., Fanning G. R., Johnson K. E., Citarella R. V., Falkow S. 1969; Polynucleotide sequence relationships among members of Enterobacteriaceae. J. Bacteriol. 98:637–650
    [Google Scholar]
  2. Brenner D. J., Fanning G. R., Skerman F. J., Falkow S. 1972; Polynucleotide sequence divergence among strains of Escherichia coli and closely related organisms. J. Bacteriol. 109:953–965
    [Google Scholar]
  3. Crosa J. H., Brenner D. J., Ewing W. H., Falkow S. 1973; Molecular relationships among the salmonelleae. J. Bacteriol. 115:307–315
    [Google Scholar]
  4. Gibson T. 1935; The urea-decomposing microflora of soils. I. Description and classification of the organisms. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. Abt. 2 92:364–380
    [Google Scholar]
  5. Gibson T., Gordon R. E. 1974 Endospore-forming rods and cocci. Family I. Bacillaceae, genus I. Bacillus Cohn. 529–550 Buchanan R. E., Gibbons N. E.ed Bergey’s manual of determinative bacteriology, 8th. The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  6. Gordon R. E., Haynes W. C., Pang C. H.-N. 1973 The genus Bacillus. Agricultural handbook no. 427 U.S. Department of Agriculture; Washington, D.C.:
    [Google Scholar]
  7. Kaneda T. 1967; Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species. J. Bacteriol. 93:894–903
    [Google Scholar]
  8. Kaneda T. 1968; Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus. J. Bacteriol. 95:2210–2216
    [Google Scholar]
  9. Krieg A. 1969; In vitro determination of Bacillus thuringiensis, Bacillus cereus, and related bacilli. J. Invertebr. Pathol. 15:313–320
    [Google Scholar]
  10. Lovett P. S., Young F. E. 1969; Identification of Bacillus subtilis NRRL B-3275 as a strain of Bacillus pumilus. J. Bacteriol. 100:658–661
    [Google Scholar]
  11. Marmur J. 1961; A procedure for the isolation of deoxyribonucleic acid from micro-organisms. J. Mol. Biol. 3:208–218
    [Google Scholar]
  12. Seki T., Oshima T., Oshima Y. 1975; Taxonomic study of Bacillus by deoxyribonucleic acid-deoxyribonucleic acid hybridization and interspecific transformation. Int. J. Syst. Bacteriol. 25:258–270
    [Google Scholar]
  13. Smith N. R., Gordon R. E., Clark F. E. 1952 Aerobic sporeforming bacteria. Agricultural monograph no. 16 U.S. Department of Agriculture; Washington D.C.:
    [Google Scholar]
  14. Somerville H. J., Jones M. L. 1972; DNA competition studies within the Bacillus cereus group of bacilli. J. Gen. Microbiol. 73:257–265
    [Google Scholar]
  15. Spizizen J. 1958; Transformation of biochemically deficient strains of Bacillus subtilis by deoxynucleate. Proc. Natl. Acad. Sci. U.S.A. 44:1072–1078
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-28-2-182
Loading
/content/journal/ijsem/10.1099/00207713-28-2-182
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error