1887

Abstract

The descriptions of the genus Castellani and Chalmers and Castellani and Chalmers have been emended. It is requested that the Judicial Commission issue an Opinion rejecting the name Bergey et al. as a nomen dubium. It is proposed, on the basis of a comparison of type and reference strains, that Leifson and Hugh, Turner, and (Málek and Kazdoá Kžišková) Málek et al. be considered as subjective synonyms of The proposed taxonomic status of all known previously described species of the genera and is indicated in appendixes.

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-24-4-534
1974-10-01
2024-04-20
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/24/4/ijs-24-4-534.html?itemId=/content/journal/ijsem/10.1099/00207713-24-4-534&mimeType=html&fmt=ahah

References

  1. Abd-el-Malek Y., Gibson T. 1952; Studies in the bacteriology of milk. IV. The Gram-negative rods of milk. J. Dairy Res. 19:294–301
    [Google Scholar]
  2. Adametz L. 1888; Die Bacterien der Trink und Nutzwasser. Mitt öst Versuchsst Brauer. Malz Wien 1:19–63
    [Google Scholar]
  3. Ahrens R. 1968; Taxonomische Untersuchungen an sternbildenden Agrobacterium— Arten aus der westlichen Ostsee.. Kiel. Meersforsch. 24:147–173
    [Google Scholar]
  4. Ahrens R., Rheinheimer G. 1967; Ubereinige sternbildende Bakterien aus der Ostsee. Kiel. Mee- resforsch. 23:127–136
    [Google Scholar]
  5. Alford J. A., McCleskey C. S. 1943; A new bacterial species producing a ‘musty’ odor. Proc. Acad. Sci., La. 7:25–27
    [Google Scholar]
  6. Allison J. B., Anderson J. A., Cole W. H. 1938; The method of electrical conductivity in studies on bacterial metabolism. J. Bacteriol 36:571–586
    [Google Scholar]
  7. Anderson J. A. 1937; Spoilage of cream at low temperatures. p. 19–24 Bull. Int. Ass. Milk Deal. Proc. 30th Annu. Conv.
    [Google Scholar]
  8. Archibald R. G. 1918; Enterica in the Sudan. J. Trop. Med. Hyg. 21:229–236
    [Google Scholar]
  9. Barber H. H., Burrows R. B. 1936; The production of free sulphur from 1-cystine by a soil bacterium. Biochem. J. 30:599–603
    [Google Scholar]
  10. Baumann P., Doudoroff M., Stanier R. Y. 1968; A study of the Moraxella group IGenus Moraxella and the Neisseria catarrhalis group. J. Bacteriol. 95:58–73
    [Google Scholar]
  11. Baumann P., M DoudoroffY R.Stanier. 1968; A study of the Moraxella group II Oxidasenegative species (Genus Acinetobacter). J. Bacteriol. 95:1520–1541
    [Google Scholar]
  12. Beijerinck M. W. 1889; Le Photobacterium luminosum, bacterie lumineuse de la Mer du Nord. Arch. Neerl Sci. Exactes Natur. 23:401–427
    [Google Scholar]
  13. Beijerinck M. W., van A.Delden. 1902; Ueber die Assimilation des freien Stickstoffs durch Bakterien. Zentralbl. Bakteriol. Prasitenk. Infektionskr. Hyg. Abt. 2. 9:3–43
    [Google Scholar]
  14. Benecke W. 1905; Über Bacillus chitinovorous, einen Chitin zersetzenden Spaltpilze.. Bot. Ztg 63:227–242
    [Google Scholar]
  15. Bergey D. H., Breed R. S., Hammer B. W., Huntoon F. M., Murray E. G. D., Harrison F. C. 1934 Bergey’s manual of determinative bacteriology. , 4th ed. p. 1–664 The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  16. Bergey D. H., Harrison F. C., Breed R. S., Hammer B. W., Huntoon F. M. 1923 Bergey’s manual of determinative bacteriology. , 1st ed. p. 1–442 The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  17. Bergey D. H., Harrison F. C., Breed R. S., Hammer B. W., Huntoon F. M. 1925 Bergey’s manual of determinative bacteriology. , 2nd ed. p. 1–462 The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  18. Bergey D. H., Harrison F. C., Breed R. S., Hammer B. W., Huntoon F. M. 1930 Bergey’s manual of determinative bacteriology. , 3rd ed. The Williams and Wilkins Co.; Baltimore:1–589
    [Google Scholar]
  19. Berlin A. L. 1927; Bacterium alcaliaromaticum. Rev. Microbiol. Epidemiol. 6:402–413 English summary;473–474
    [Google Scholar]
  20. Biernacki W. 1911; Bacterium Nenckii Biern., ein neuer den Agar verflussigender Mikroorganismus.. Zentralbl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. 2. 29:166–169
    [Google Scholar]
  21. Bois E., Roy G. 1944; Quelques microor- ganismes isoles d’intestins de morue. Natur. Can. 71:259–264
    [Google Scholar]
  22. Bourlat R. 1953; Contribution a 1’etude bacteri-ologique de B. anitratum et des germs voisins. Leur position dans systematique p. 1–46 Ph.D. thesis Université de Bordeaux Drouillard E.; Bordeaux.:
    [Google Scholar]
  23. Breed R. S. 1948 Genus II Achromobacmr Bergey et al. p. 417–427 In Breed R. S., Murray E. G. D., Hitchens A. P. (ed.) Bergey’s manual of determinative bacteriology, 6th ed.. The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  24. Breed R. S. 1953; The families developed from Bacteriaceae Cohn with a description of the family Brevibacteriaceae Breed 1953 VI Congr. Int. Microbiol. Roma I:10–15
    [Google Scholar]
  25. Breed R. S. 1957 Genus I Alcaligenes Castellani and Chalmers 1919. p. 297–300 In Breed R. S., Murray E. G. D., Smith N. R. (ed.) Bergey’s manual of determinative bacteriology, 7th ed.. The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  26. Breed R. S. 1957 Genus II Achromobacter Bergey et al. 1923. 300–309 In Breed R. S., Murray E. G. D., Smith N. R. (ed.) Bergey’s manual of determinative bacteriology, 7th ed.. The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  27. Breed R. S. 1957 Genus IV Agarbacterium Angst, 1929. p. 322–328 In Breed R. S., Murray E. G. D., Smith N. R. (ed.) Bergey’s manual of determinative bacteriology, 7th ed.. The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  28. Breed R. S., Lessel E. F. 1954; The classification of luminescent bacteria. Antonie van Leeuwenhoek J. Microbiol. Serol. 20:58–64
    [Google Scholar]
  29. Brisou J. 1953; Essai sur la systematique du genre Achromobacter.. Ann. Inst. Pasteur (Paris) 84:812–814
    [Google Scholar]
  30. Brisou J. 1954; Étude d’especes et varietès nou- velles, d'Achromobacter isolées du milieu marin.. Ann. Inst. Pasteur (Paris) 86:118–120
    [Google Scholar]
  31. Brisou J. 1955 Microbiologie du Milieu Marin. p. 1–271 Flammarion; Paris:
    [Google Scholar]
  32. Brisou J. 1957; Contribution of 1’etude de la systematique des Pseudomonadacae.. Ann. Inst. Pasteur (Paris) 93:397–404
    [Google Scholar]
  33. Brisou J., Morichau R.Beauchant. 1952; Identité biochimique entre certaines souches de B. anitratum et Moraxella Iwoffi. Ann. Inst. Pasteur (Paris) 82:640–643
    [Google Scholar]
  34. Brisou J., Prévot A. R. 1954; Éitudes de Systematique Bacterienne. X. Revision des espèces réunies dans le genre Achromobacter. Ann. Inst. Pasteur (Paris) 86:722–728
    [Google Scholar]
  35. Brisou J., Tysset C., Vacher B. 1959; Étude d’une souche d’Achromobacter: Achromobacter stereotropis Ann. Inst. Pasteur (Paris) 96:524–529
    [Google Scholar]
  36. Brown F. M. 1927; Descriptions of new bacteria found in insects. Amer. Mus. Novit. 251:1–11
    [Google Scholar]
  37. Buchanan R. E., Hammer B. W. 1915; Slimy and ropy milk. Bull. Iowa State Coll. Agr. Meeh. Arts 22:209–295
    [Google Scholar]
  38. Cabassi E., Adami P., Caravita A. 1969; Tassonomia numerica Adansoniana di ceppi di Moraxella isolati dalla came e dai suoi prodoti di transformazione. Arch. Vet. Itai. 20:45–63
    [Google Scholar]
  39. Campbell L. L. Jr 1957 Genus V Beneckea Campbell gen. nov.. In Breed R. S., Murray E. G. D., Smith N. R. (ed.) Bergey’s manual of determinative bacteriology, 7th ed. The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  40. Campbell L. L., Williams O. B. 1951; A study of chitin-decomposing microorganisms of marine origin. J. Gen. Microbiol. 5:894–905
    [Google Scholar]
  41. Castellani A., Chalmers A. J. 1919 Manual of tropical medicine. , 3rd ed. William Wood and Co.; New York:
    [Google Scholar]
  42. Castellani A., Florence M. D. 1930; Foetor oris of tonsillar origin and certain bacilli causing it. Lancet 218:623–624
    [Google Scholar]
  43. Chester F. D. 1897; Report of mycologist: bacteriological work. Annu. Rep. Del. Agr. Exp. Sta. 9:38–145
    [Google Scholar]
  44. Chester F. D. 1901 A manual of determinative bacteriology. p. 1–401 The Macmillan Co.; New York:
    [Google Scholar]
  45. Colwell R. R., Smith E. J., Chapman G. B. 1968; Properties of a D-quinovosamine-producing Achromobacter. Can. J. Microbiol. 14:165–171
    [Google Scholar]
  46. Conn H. J. 1922; Description of an ammonia volatilizing organism found in manure. Bull. N.Y. Sta. Agr. Exp. Sta. 494:26–27
    [Google Scholar]
  47. Conn H. J. 1928; A type of bacteria abundant in productive soils, but apparently lacking in certain soils of low productivity. Tech. Bull. N.Y. Sta. Agr. Exp. Sta. 138:3–26
    [Google Scholar]
  48. Conn H. J. 1939 Genus III Alcaligenes Castellani and Chalmers. 95–102 In Bergey D. H., Breed R. S., Murray E. G. D., Hitchens A. P. (ed.) Bergey’s manual of determinative bacteriology, 5th ed.. The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  49. Conn H. J. 1942; Validity of the genus Alcaligenes. J. Bacteriol 44:353–360
    [Google Scholar]
  50. Conn H. J., Dimmick I. 1947; Soil bacteria similar in morphology to Mycobacterium and Corynebacterium. J. Bacteriol 54:291–303
    [Google Scholar]
  51. Conn H. J., Wolfe G. E., Ford M. 1940; Taxonomic relationships of Alcaligenes spp. to certain soil saprophytes and plant parasites. J. Bacteriol. 39:207–226
    [Google Scholar]
  52. Cooke J. V., Keith H. R. 1927; A type of urea-splitting bacterium found in the human intestinal tract. J. Bacteriol. 13:315–319
    [Google Scholar]
  53. Corbet A. S. 1930; An organism found in the latex of Hevea brasiliensis. J. Bacteriol. 19:321–326
    [Google Scholar]
  54. Davis D. H., Doudoroff M., Stanier R. Y., Mandel M. 1969; Proposal to reject the genus Hydrogenomonas' taxonomic implications.. I nt. J. Syst. Bacteriol. 19:375–390
    [Google Scholar]
  55. de Assis A. 1930; Sobre Alcaligenes lenis e sua verificacao no homen. Bol. Inst. Vital. Braz. 14:1–13
    [Google Scholar]
  56. De Ley J., Bain N., Shewan J. M. 1967; Taxonomy of the Achromobacter and allied species. Nature (London) 214:1037–1038
    [Google Scholar]
  57. De Ley J. 1968; DNA base composition and taxonomy of some Acinetobacter strains. Antonie van Leeuwenhoek J. Microbiol. Serol. 34:109–114
    [Google Scholar]
  58. De Ley J., Kersters K., Khan-Matsubara J., Shewan J. M. 1970; Comparative d-gluconate metabolism and DNA base composition in Achromobacter and Alcaligenes. Antonie van Leeuwenhoek J. Microbiol. Serol. 36:193–207
    [Google Scholar]
  59. Derby H. A., Hammer B. W. 1931; Bacteriology of butter IV. Bacteriological studies of surface taint butter.. Res. Bull. Iowa Agr. Exp. Sta. 145:387–416
    [Google Scholar]
  60. Edson H. A., Carpenter C. W. 1912; Technical description of certain bacteria in maple sap. (A) Description of Bacillus aceris (new species) Bull. Vt. Agr. Exp. Sta. 167:475–606
    [Google Scholar]
  61. Eisenberg J. 1891 Bakteriologische Diagnostik, Hilfstabellen zum Gebrauche beim Praktischen Arbeiten 3 Aufl.. p. 1–509 Leopold Voss; Hamburg:
    [Google Scholar]
  62. Elazari-Volcani B. 1940 Studies on the microflora of the Dead Sea1–119 Ph.D. thesis Hebrew University; Jerusalem:
    [Google Scholar]
  63. Evans A. C. 1916; The bacteria of milk freshly drawn from normal udders. J. Infect. Dis. 18:437–476
    [Google Scholar]
  64. Evans A. C. 1918; Further studies on Bacterium abortus and related bacteria. III. Bacterium abortus and related bacteria in cow’s milk. J. Infect. Dis. 23:354–372
    [Google Scholar]
  65. Evans A. C. 1931; A new sub-species, radicans, of Alcaligenes faecalis. Publ. Health Rep. Wash. 46:1676–1680
    [Google Scholar]
  66. Frankland G. C., Frankland P. F. 1889; Ueber einige typische Mikroorganisms in Wasser und im Boden. Z. Hyg. Infektionskr. 6:373–400
    [Google Scholar]
  67. Ford W. W. 1903; The classification and distribution of the intestinal bacteria in man. Roy. Vic. Hosp. Montreal 1: no. 51–95
    [Google Scholar]
  68. Foster J. W. 1944; Microbiological aspects of riboflavin I. Introduction. IL, Bacterial oxidation of riboflavin to lumichrome.. J. Bacteriol. 47:27–41
    [Google Scholar]
  69. Fuller W. H., Norman A. G. 1943; Cellulose decomposition by aerobic mesophilic bacteria from soil. J. Bacteriol. 46:273–280
    [Google Scholar]
  70. Gahl R. 1928; Description of an organism found in solutions of sodium caseinate.. J. Bacteriol. 16:35–42
    [Google Scholar]
  71. Garmendia H. E. 1947; Una nueva especie de bacteria luminosa. Rev. Fac. Cienc. Quim Farm. Univ. Nac. La Plata 22:225–229
    [Google Scholar]
  72. Goresline H. 1933; Studies on agar digesting bacteria.. J. Bacteriol. 26:435–457
    [Google Scholar]
  73. Gray P. H. H. 1928; The formation of indigotin from indole by soil bacteria. Proc. Roy. Soc. Ser. B 102:263–280
    [Google Scholar]
  74. Gray P. H. H., Thornton H. G. 1928; Soil bacteria that decompose certain aromatic compounds. Zentralbl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. 2 73:74–96
    [Google Scholar]
  75. Groupé V., Pugh L. H., Levin A. S., Herrmann E. C. 1954; Suppression of certain viral lesions in demonstrable antiviral properties produced by Achromobacter xerosis. sp. J. Bacteriol. 68:10–18
    [Google Scholar]
  76. Harrison F. C. 1929; The discoloration of halibut. Can. J. SRes. 1:214–239
    [Google Scholar]
  77. Hauduroy P., Ehringer G., Urbain A., Guillot G., Magrou J. 1937; Dictionnaire des bacteries pathogénes. Masson Cie e. Paris.1–597
    [Google Scholar]
  78. Haupt H. 1935; Zur Systematik der Bakterien. Die fur Mensch und Tier pathogenen gram negativen alkalibildenden Stäbchen-bakterien (Aerobac- tereae Pribram 1929 em). Ergebn. Hyg. Bakteriol. 17:175–230
    [Google Scholar]
  79. Haynes W. C. 1957 Genus I Pseudomonas Migula 1894. p. 89–152 In Breed R. S., Murray E. G. D., Smith N. R. (ed.) Bergey’s manual of determinative bacteriology, 7th ed. The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  80. Hendrie M. S., Hodgkiss W., Shewan J. M. 1970; The identification, taxonomy and classification of luminous bacteria. J. Gen. Microbiol. 64:151–169
    [Google Scholar]
  81. Hendrie M. S., Hodgkiss W., Shewan J. M. 1971; Proposal that the species Vibrio anguillarum Bergman,1909Vibrio piscium David, 1927 and Vibrio ichthyodermis (Wells and ZoBell) Shewan, Hobbs and Hodgkiss, 1960 be combined as a single species, Vibrio anguillarium. Int. J. Syst. Bacteriol. 21:64–68
    [Google Scholar]
  82. Henriksen S. D. 1936; Studies on the bacterial flora of the respiratory tract in acute and chronic bronchitis, bronchial asthma and lung gangrene. Avh. Nor. Vidensk. Akad. Oslo 2: no. 117–235
    [Google Scholar]
  83. Herbert R. A., Hendrie M. S., Gibson D. M., Shewan J. M. 1971; Bacteria active in the spoilage of certain sea foods. J. Appl. Bacteriol. 34:41–50
    [Google Scholar]
  84. Hock C. W. 1941; Marine chitin-decomposing bacteria. J. Mar. Res. 4:99–106
    [Google Scholar]
  85. Holding A. J., Collee J. G. 1971 Routine biochemical tests. p. 1–32 In. Norris J. R., Ribbons D. W. (ed.) Methods microbiology i. vol. 6A. Academic Press Inc.; London:
    [Google Scholar]
  86. Huss H. 1908; Eine feltspaltende Bakterie (Bac- teridium lipolytic urn) (n.sp.) Zentralbl.. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. 2. 20:474–484
    [Google Scholar]
  87. Jensen H. 1898; Beitrage zur Morphologic und Biologic der Denitrifikationsbakterien.. Zentralbl. Bakteriol. Parsitenk. Infektionskr. Hyg. Abt. 2. 4:401–411
    [Google Scholar]
  88. Johnson F. H., Shunk I. V. 1936; An interesting new species of luminous bacteria. J. Bacteriol. 31:585–592
    [Google Scholar]
  89. Jordan E. O. 1890 A report on certain species observed sewage. p. 821–824 In Sedgwick W. T. (ed.) A report on the biological work of the Lawrence Experiment Station, including an account of methods employed and results obtained in the microscopical and bacteriological investigation of sewage and water. Report on water supply and sewerage (part II).. State Board of Health of Massachusetts Wright and Potter Printing Co. State Printers; Boston:
    [Google Scholar]
  90. Katz O. 1888; Preliminary remarks on phosphorescent bacteria from sea-water. Proc. Linn. Soc. N.S.W. 2:331–336
    [Google Scholar]
  91. Kellerman K. F., McBeth I. G., Scales F. M., Smith N. R. 1913; Identification and classification of cellulose dissolving bacteria. Zentralbl. Bakte- riol. Prasitenk. Infektionskr. Hyg. Abt. 2. 39:505–522
    [Google Scholar]
  92. Khambata S. R., Bhat J. V. 1953; Studies on a new oxalate-decom posing bacterium, Pseudomonas oxalaticum. J. Bacteriol. 66:505–507
    [Google Scholar]
  93. Kimata M., Kawai A. 1953; A new species of bacterium which produces large amounts of histamine on fish meats, found in spoiled fresh fish. Mem. Res. Inst. Food Sci. Kyoto Univ. 6:1–2
    [Google Scholar]
  94. Kimata M., Kawai A., Akamatsu M. 1958; Classification and identification of the bacteria having an activity which can produce a large amount of histamine. Mem. Res. Inst. Food Sci. Kyoto Univ. 14:33–41
    [Google Scholar]
  95. Kluyver A. J., Hoppenbrouwers W. J. 1931; Ein merkwiirdiges Garungsbakterien: Lindner’s Termobacterium mobile. Arch. Mikrobiol. 2:245–260
    [Google Scholar]
  96. Kluyver A. J. 1957 Genus VII Zymomonas Kluyver and van Niel, 1936. p. 199–200 In Breed R. S., Murray E. G. D., Smith N. R. (ed.) Bergey’s manual of determinative bacteriology, 7th ed. The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  97. Kluyver A. J., van C. B.Niel. 1936; Prospects for a natural system of classification of bacteria. Zentralbl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. 2. 94:369–403
    [Google Scholar]
  98. Krasil’nikov N. A. 1949 Guide to the bacteria and actinomycetes. p. 1–830 Akad. Nauk. SSSR; Moscow (in Russian):
    [Google Scholar]
  99. Kreig A. 1961; Grundlagen der Insektenpatholo - gie. p. 1–304 Dr. Dietrich Stein-kopff. Verlag, Darmstadt.
    [Google Scholar]
  100. Lehmann K. B., Neumann R. O. 1896 Atlas und Grundriss der Bakteriologie und Lehrbuch der speciellen bacteriologischen Diagnostik. Teil II p. 1–448 Verlag von Lehmann J. F.; Munich.:
    [Google Scholar]
  101. Leifson E., Hugh R. 1954; Alcaligenes denitrificans. sp. J. Gen. Microbiol. 11:512–513
    [Google Scholar]
  102. Lemoigne H., Girard H., Jacobelli G. 1952; Bacterie du sol utilisant facilement le 2-3 butanediol. Ann. Inst. Pasteur (Paris) 82:389–398
    [Google Scholar]
  103. Long H. F., Hammer B. W. 1941; Classification of the organisms important in dairy products Ill Pseudomonas putrefaciens.. Res. Bull. Iowa Agr. Exp. Sta. 285:176–195
    [Google Scholar]
  104. Lundestad J. 1928; Über einige ander norwegi- schen Kiiste isolierte Agarspaltende Arten von Meerbakterien.. Zentralbl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. 2. 75:321–344
    [Google Scholar]
  105. Lustig A. 1893 Diagnostik der Bakterien des Wassers, Zweite sehr vermehrte Auflage. p. 1–128 Turm Übersetzung; Jena.:
    [Google Scholar]
  106. Malek L. A., Kadzová-Kožiškova D. V. 1946; Pseudomonas odorans. sp. novy mikrob z diagnostick- eho materialu. Sb. Lék. 47:52189–194
    [Google Scholar]
  107. Malek I., Radochova M., Lysenko O. 1963; Taxonomy of the species Pseudomonas odorans. J. Gen. Microbiol. 33:349–355
    [Google Scholar]
  108. Mannheim W., Stenzel W. 1962; Zur Sys- tematik der obligat aeroben gramnegativen Di- plobakterien des Menschen. Zentralbl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. 1 Orig. 186:55–83
    [Google Scholar]
  109. McBeth I. G. 1916; Studies on the decomposition of cellulose in soils. Soil Sci. 1:437–487
    [Google Scholar]
  110. Mez C. 1898; Mikroskopische Wasseranalyse, An- leitung zur Untersuschung des Wassers mit besond- erer Beriicksichtigung von Trink und Abwasser. p. 1–69
    [Google Scholar]
  111. Migula W. 1900; System der Bakterien. 1–1068 p. Gustav Fischer, Jena
    [Google Scholar]
  112. Monias B. L. 1928; Classification of Bacterium alcaligenes, pyocyaneum and fluorescens. J. Infect. Dis. 43:330–334
    [Google Scholar]
  113. Müller G. 1961; Mikrobiologische Untersuchun- gen über die “Futterverpilzing durch Selbsterhit- zung.” III. Mitteilung Ausflihrliche Beschreibung neuer Bakterien-Species.. Zentralbl. Bakteriol. Parasitenk. Infekionskr. Hyg. Abt. 2. 114:520–537
    [Google Scholar]
  114. Nikitin D. L., Vasilyeva L. V. 1967; A new soil organism Agrobacterium polyspheroidum. sp. Izv. Akad. Nauk. SSSR, Ser. Biol. 3:443–444 (in Russian, English summary)
    [Google Scholar]
  115. Omelianski W. 1903; Uber die Zersetzung der Ameisensaure durch Mikroben.. Zentralbl. Bakteriol. Parasitenk. Infekionskr. Hyg. Abt. 2. 11:117–189
    [Google Scholar]
  116. Pacheco G. 1933; A posicao sistematica das bac- terias das febres ondulantes.. Rev. Soc. Paul. Med. Vet. 3:1–14
    [Google Scholar]
  117. Pagliani Maggiora Fratini. 1887; Esame dei terreni colle colture; forme e caraterri dei microorganism! osservati. G. Soc. Itai. Ig. IX:584–593
    [Google Scholar]
  118. Patrick R., Werkman C. H. 1933; Bacteria fermenting xylan. Iowa State Coll. J. Sci. 7:407–418
    [Google Scholar]
  119. Peshkov M. A. 1937; The variability, life-cycle and nuclear forms of a saprophytic water microbe— Achromobacter epsteinii mihi. Biol. Zh. 6:971–1006
    [Google Scholar]
  120. Piéchaud D., Piéchaud M., Second L. 1951; Étude de 26 souches de Moraxella bvoffi. Ann. Inst. Pasteur (Paris) 80:97–99
    [Google Scholar]
  121. Pohl F. 1892; Ueber Kultur und Eigenschaften einiger Sumpfwasser-Bacillen und liber die Anwen- dung alkalischer Nahrgelatine.. Zentralb. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. 1. II:141–145
    [Google Scholar]
  122. Prévot A. R. 1961 Traité de Systématique Bactérienne. p. 1–711 vol. 2 Dunod; Paris:
    [Google Scholar]
  123. Poinar G. O., Thomas G. M. 1965; A new bacterium, Achromobacter nematophilus sp nov. (Achromobacteriaceae: Eubacteriales) associated with a nematode. Int. Bull. Bacteriol. Nomenci. Taxon 15:249–252
    [Google Scholar]
  124. Ravenel M. P. 1896; Notes on the bacteriological examination of the soil of Philadelphia. Mem. Nat. Acad. Sci. 8:3–41
    [Google Scholar]
  125. Rubentschik L. 1925; Über die Lebenstätigkeit der Urobacterien bei einer Temperature unter O°.. Zentralbl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. 2. 64:166–174
    [Google Scholar]
  126. Rubentschik L. 1926; äber einige neue Urobak- terienarten. Zentralbl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. 2. 66:161–180
    [Google Scholar]
  127. Rubentschik L. I., Goicherman D. G. 1935; On microbiology of mud lakes. 1. Investigation of Kuyal’nitskiy liman. Mikrobiologiya 4:403–420 (in Russian)
    [Google Scholar]
  128. Russakova G. S., Butkevich V. S. 1941; Denitrification without making use of nitrates as a source of nitrogen. Mikrobiologiya. 10:137–162 (in Russian)
    [Google Scholar]
  129. Russell H. L. 1892; Untersuchungen über im Golf von Neapel lebende Bacterien. Z. Hyg. Infektionskr. 11:165–206
    [Google Scholar]
  130. Ruiz-Herrera J. 1970; Achromobacter starkeyi n. sp. a methionine decomposing bacterium isolated from the soil. Antonie van Leeuwenhoek J. Microbiol. Serol. 36:329–333
    [Google Scholar]
  131. Samuels S. B., Pittman B., Tatum H. W., Cherry W. B. 1972; Report on a study set of Moraxella and allied bacteria. Int. J. Syst. Bacteriol. 22:19–38
    [Google Scholar]
  132. Schaub I., Hauber F. 1948; A biochemical and serological study of a group of identical unidentifiable gram-negative bacilli from human sources. J. Bacteriol. 56:379–390
    [Google Scholar]
  133. Severi R. 1946; La patogenicitá degli Achromobatteri per 1’uomo. Prima osservazione sull’azione patogena di questi germi. Epididimite cronica da “Achromobacter spermophilum" n.sp. Boll. 1st. Sieroter. Milan 25:224–230
    [Google Scholar]
  134. Shieh H. S. 1964; Aerobic degradation of choline. I. Fermentation of choline by a marine bacterium, Achromobacter cholinophagum n.sp. Can. J. Microbiol. 10:837–842
    [Google Scholar]
  135. Shimwell J. L. 1937; Study of a new type of beer disease bacterium (Achromobacter anaerobium sp. nov.) producing alcoholic fermentation of glucose. J. Inst. Brew. 43:507–509
    [Google Scholar]
  136. Smart H. F. 1932; A new bacterial species isolated from strawberries. Proc. 33rd Annu. Meet. Soc. Amer. Bacteriol., Baltimore. J. Bacteriol. 23:41–42
    [Google Scholar]
  137. Snieszko S. F. 1957 Genus IV Aeromonas Kluyer and van Niel 1936. p. 189–193 In Breed R. S., Murray E. G. D., Smith N. R. (ed.) Bergey’s manual of determinative bacteriology, 7th ed.. The Williams & Wilkins Co.; Baltimore:
    [Google Scholar]
  138. Sonnabend W. 1963; Eine neue Alcaligenes- Art Alcaligenes giganteus. n.sp. Arch. Hyg. 147:609–615
    [Google Scholar]
  139. Spalla C., Biffi G., Rocca E. 1961; Esigenza per vitamin Bi2 citosina desossiriboside E citosina desossiribotide in Achromobacter terrestris sp.. G. Microbiol. 9:130–134
    [Google Scholar]
  140. Steinhaus E. A. 1941; A study of bacteria associated with thirty species of insects. J. Bacteriol. 42:757–790
    [Google Scholar]
  141. Sreenivasan A. 1956; New species of marine bacteria tolerating high concentrations of copper. Curr. Sci.. 25:92–93
    [Google Scholar]
  142. Stanier R. Y. 1941; Studies on marine agar-digest- ing bacteria. J. Bacteriol. 42:527–558
    [Google Scholar]
  143. Stanier R. Y., Palleroni N. J., Doudoroff M. 1966; The aerobic pseudomonads: a taxonomic study. J. Gen. Microbiol. 43:159–271
    [Google Scholar]
  144. Stenzel W., Mannheim W. 1963; On the classification and nomenclature of some non motile and coccoid diplobacteria exhibitng the properties of Achromobacteriaceae. Int. Bull. Bacteriol. No- mencl. Taxon. 13:195–200
    [Google Scholar]
  145. Stutzer M. J., Wsorow W. J. 1927; Uber Infektionen der Raupen der Wintersautenle (Euxoa segetum Schiff). Zentralbl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. 2. 71:113–129
    [Google Scholar]
  146. Szybalski W. 1950 A comparative study of bacteria causing mustiness in eggs.. Nature (London) 165:733–734
    [Google Scholar]
  147. Takeda S. 1936; On the relation between the salmon hatching and the bacterial content of the feeding water.. Zentralbl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. 2. 94:33–64
    [Google Scholar]
  148. Thornley M. J. 1967; A taxonomic study of Acinetobacter and related genera. J. Gen. Microbiol. 49:211–257
    [Google Scholar]
  149. Tulecke W., Orenski S. W., Taggart R., Colavito L. 1965; Isolation of an organism resembling Achromobacter liquefaciens. J. Bacteriol. 89:905–909
    [Google Scholar]
  150. Turner A. W. 1927; Achromobacter perolens(n. sp) the cause of mustiness in eggs. Aust. J. Exp. Biol. Med. Sci. 4:57–60
    [Google Scholar]
  151. Turner A. W. 1954; Bacterial oxidation of arsenite. I. Description of bacteria isolated from arsenical cattle-dipping fluids. Aust. J. Biol. Sci. 7:452–478
    [Google Scholar]
  152. Vaughan V. C. 1892; A bacteriological study of drinking water. Amer. J. Med. Sci. 104:167–198
    [Google Scholar]
  153. von Lingelsheim W. 1906; Die bakteriologischen Arbeiten der Kgl. Hygienischen Station zu Beuthen O. Schl. während der Genickstrarrepidemie in Oberschlesien in Winter 1904 05 Klin. Jb. 15:373–488
    [Google Scholar]
  154. Weinzirl J. 1919; The bacteriology of canned foods. J. Med. Res.. 39:349–413
    [Google Scholar]
  155. Weldin J. C. 1927; The colon-typhoid group of bacteria and related forms. Relationships and classification. Iowa State Coll. J. Sci. 1:121–197
    [Google Scholar]
  156. Wells N. A., ZoBell C. E. 1934; Achromobacter ichthyodermis, sp. the etiological agent of an infectious dermatitis of certain marine fishes. Proc. Nat. Acad. Sci. U.S.A. 20:123–126
    [Google Scholar]
  157. White G. F. 1921; The cause of European foul brood. U.S. Dep. Agr. Bur. EntomoL 157:1–15
    [Google Scholar]
  158. Wiidik R. W. 1950; Weissfaule von Hiihnereiren- bedingt durch eine Achromobakterart— Achromobacter ammoniagenes (n.sp.) Nord.. Vet. Med. 2:789–803
    [Google Scholar]
  159. Wright J. H. 1895; Report on the results of an examination of the water supply of Philadelphia. Mem. Nat. Acad. Sci. 7:422–484
    [Google Scholar]
  160. Zimmermann O. E. R. 1890; Die Bakterien un- serer Trink and Nutzwasser, insbesondere des Wassers der Chemnitzer Wasserleitung I. Reihe.. In Elfter Berichte naturwiss Ges. Chemnitz 5415
    [Google Scholar]
  161. ZoBell C. E. 1943; The effect of solid surfaces upon bacterial activity.. J. Bacteriol. 46:39–56
    [Google Scholar]
  162. ZoBell C. E., Allen E. C. 1935; The significance of marine bacteria in the fouling of submerged surfaces. J. Bacteriol. 29:239–251
    [Google Scholar]
  163. ZoBell C. E., Upham H. C. 1944; A list of marine bacteria including descriptions of sixty new species. Bull. Scripps. Inst. Oceanogr. 5:239–292
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-24-4-534
Loading
/content/journal/ijsem/10.1099/00207713-24-4-534
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error