1887

Abstract

The thermal denaturation profiles () of six strains of were determined. The mol% G+C of five of the strains ranged from 55.0 to 58.0. The mol% G+C of the strain referred to as streptococcal variant S fell short of this range (42.5), suggesting that it is substantially different from the others and perhaps improperly identified.

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/content/journal/ijsem/10.1099/00207713-24-2-289
1974-04-01
2020-01-29
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http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-24-2-289
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