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The thermal denaturation profiles (Tm ) of six strains of Bacterionema matruchotii were determined. The mol% G+C of five of the strains ranged from 55.0 to 58.0. The mol% G+C of the strain referred to as streptococcal variant S1 fell short of this range (42.5), suggesting that it is substantially different from the others and perhaps improperly identified.
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