%0 Journal Article %A MOORE, W. E. C. %A CATO, ELIZABETH P. %A HOLDEMAN, LILLIAN V. %T Ruminococcus bromii sp. n. and Emendation of the Description of Ruminococcus Sijpestein %D 1972 %J International Journal of Systematic and Evolutionary Microbiology, %V 22 %N 2 %P 78-80 %@ 1466-5034 %R https://doi.org/10.1099/00207713-22-2-78 %I Microbiology Society, %X Ruminococcus bromii sp. n. is described. It grows anaerobically, produces ethanol and acetic and formic acids from fermentable carbohydrates, and has complex nutritional requirements, indicating that it is a member of the genus Ruminococcus, which is here emended. %U https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-22-2-78