RT Journal Article SR Electronic(1) A1 SCARDOVI, V. A1 TROVATELLI, L. D. A1 ZANI, G. A1 CROCIANI, F. A1 MATTEUZZI, D.YR 1971 T1 Deoxyribonucleic Acid Homology Relationships Among Species of the Genus Bifidobacterium JF International Journal of Systematic and Evolutionary Microbiology, VO 21 IS 4 SP 276 OP 294 DO https://doi.org/10.1099/00207713-21-4-276 PB Microbiology Society, SN 1466-5034, AB Genetic relatedness among 179 strains representing 13 named species and several unnamed taxa of the genus Bifidobacterium from three main habitats, i.e., (i) feces of man, (ii) feces of various other animals, and (iii) the bovine rumen, was assessed by means of deoxyribonucleic acid (DNA)—DNA hybridization by using a filter-paper technique in competition experiments. Assignment of these strains to the genus Bifidobacterium was based on the production of lactic and acetic acids as chief products from glucose, lack of gas production, fructose-6-phosphate phosphoketolase activity, and on morphology. About 180 DNA competitors were tested with 23 reference systems. Several genetically distinct groups were recognized. Little or no DNA homology was demonstrated between some of the groups, suggesting large evolutionary divergence in this genus. B. infantis, B. liberorum, and B. lactentis form one of these groups; the ecological significance of this relatedness was discussed. The DNA of the following pairs are homologous: (i) B. breve and B. parvulorum, (ii) B. thermophilum and B. ruminale, and (iii) B. pseudolongum and B. globosum. Within a number of strains assigned to B. adolescentis, many of which were isolated from waste waters, a large genetic heterogeneity was demonstrated: in addition to B. adolescentis, at least three unrelated groups were recognized and are provisionally referred to as “dentium,” “catenulatum,” and “angulatum.” Since these groups are not related genetically to any species of the genus and are phenotypically distinct, they may represent new species. The validity of the species B. bifidum, B. longum, and B. suis was confirmed at the genetic level., UL https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-21-4-276