Hydrolysis of Aesculin and Phosphatase Production by Members of the Order Mycoplasmatales Which Do Not Require Sterol

References

1. Aluotto B. A., Wittier R. G., Williams C. O., Faber J. E. 1970; Standardized bacteriologie techniques for the characterization of Mycoplasma species. Int. J. Sy st. Bacteriol. 20:35–58
   [Google Scholar]
2. Cowan S. T., Steel K. J. 1965 Manual for the identification of medical bacteria. Cambridge University Press; London:
   [Google Scholar]
3. Edward D. G. ff., Freundt E. A. 1969 Classification of the Mycoplasmatales. 147–200 Hayflick L.ed The Mycoplasmatales and the L-phase of bacteria AppletonCentury-Crofts; New York:
   [Google Scholar]
4. Edward D. G. ff., Freundt E. A. 1970; Amended nomenclature for strains related to Mycoplasma laidlawii. J. Gen. Microbiol. 62:1–2
   [Google Scholar]
5. Henrikson C. V., Smith P. F. 1964; β-Glucosidase activity in mycoplasma. J. Gen. Microbiol. 37:73–80
   [Google Scholar]
6. Razin S., Tully J. G. 1970; Cholesterol requirement of mycoplasmas. J. Bacteriol. 102:306–310
   [Google Scholar]
7. Tully J. G., Razin S. 1968; Physiological and serological comparisons among strains of Mycoplasma granularum and Mycoplasma laidlawii. J. Bacteriol. 95:1504–1512
   [Google Scholar]
8. Tully J. G., Razin S. 1969; Characteristics of a new sterol-nonrequiring Mycoplasma. J. Bacteriol. 98:970–978
   [Google Scholar]
9. Tully J. G., Razin S. 1970; Acholeplasma axanthum, sp. n.: a new sterol-nonrequiring member of the Mycoplasmatales. J. Bacteriol. 103:751–754
   [Google Scholar]