1887

Abstract

ABSTRACT

Deoxyribonucleic acid homology experiments among representatives of the clostridia and anaerobic corynebacteria generally correlate with the sugar composition and the isomeric form of diaminopimelic acid found in the cell walls and with the serological reactions. These correlations appear to be unique for a given group of bacteria and cannot be directly extended to others.

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/content/journal/ijsem/10.1099/00207713-20-4-421
1970-10-01
2024-04-24
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References

  1. Johnson J. L., Ordal E. J. 1968; Deoxyribonucleic acid homology in bacterial taxonomy: Effect of incubation temperature on reaction specificity.. J. Bact. 95:893–900
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  2. Marmur J., Doty P. 1962; Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature.. J. Mol. Biol. 5:109–118
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