sp. nov. 1 Free

Abstract

ABSTRACT

A flagellated coccus is described which has a DNA base composition (G+C), morphological and physiological characteristics associated with the genus Micrococcus. The organism was isolated from the gut content of a gypsy moth, Porthetria dispar (L.), larva. The characteristics are markedly different from those of previously described species and thus a new species, Micrococcus diversus, is proposed.

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-20-2-179
1970-04-01
2024-03-28
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/20/2/ijs-20-2-179.html?itemId=/content/journal/ijsem/10.1099/00207713-20-2-179&mimeType=html&fmt=ahah

References

  1. Ali-Cohen C. H. 1889; Einbewegung bei Mikrokokken. Zentbl. Bakt. Parasitkde. IV:33–36
    [Google Scholar]
  2. Beijerinck M. W. 1901; Anhau. fungsversu. che mit Ureumbakterien. Ureumspaltung durch Urease and Katabolisms. Zentbl. Bakt. Parasitkde, Abt. II. 7:3–61
    [Google Scholar]
  3. Boháčék J., Kocur M., Martinec T. 1965; Deoxyribonucleic acid base composition and taxonomy of the genus Microcuccus. Publs Fac. Sci. Univ. J. E. Purkinye. K35:318–322
    [Google Scholar]
  4. Boháčék J., Kocur M., Martinec T. 1968; Deoxyribonucleic acid base composition of some marine and halophilic micrococci. J. appl. Bacteriol. 31:215–219
    [Google Scholar]
  5. Catlin B. W., Cunningham L. S. 1961; Transforming activities and base contents of deoxyribonucleate preparations from various Neisseriae. J. gen. Microbiiol. 26:303–312
    [Google Scholar]
  6. Gaudal H. 1951; Motile streptococci. Acta Pathol. microbiol. scand. 31:46–50
    [Google Scholar]
  7. Hugh R., Leifson E. 1953; The taxonomic significance of fermentation versus oxidative metabolism of carbohydrates by various Gram-negative bacteria. J. Bacteriol. 66:24–26
    [Google Scholar]
  8. Leifson E. 1964; Micrococcus eucinetus n. sp. Int. Bull. Bacteriol. Nomencl. Taxon. 14:41–44
    [Google Scholar]
  9. Marmur J., Doty P. 1962; Determination of the base composition deoxyribonucleic acid from its thermal denaturation temperature. J. molec. Biol. 5:109–118
    [Google Scholar]
  10. Wyatt G. R. 1951; The purine and pyrimidine composition of deoxypentose nucleic acids. Biochem. J. 48:584–590
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-20-2-179
Loading
/content/journal/ijsem/10.1099/00207713-20-2-179
Loading

Data & Media loading...

Most cited Most Cited RSS feed