1887

Abstract

ABSTRACT

Addendum III is the third in a series of published lists of names of bacterial taxa assembled in the continued assessment of the status of new and older names, as a requirement for keeping the Index Bergeyana (1966) current.

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-19-3-309
1969-07-01
2024-04-13
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/19/3/ijs-19-3-309.html?itemId=/content/journal/ijsem/10.1099/00207713-19-3-309&mimeType=html&fmt=ahah

References

  1. Abe S., Takayama K., Kinoshita S. 1967; Taxonomical studies on glutamic acid-producing bacteria.. J. gen. appl. Microbiol. 13(3):279–301
    [Google Scholar]
  2. Ambrož A. 1913; Denitrobacterium thermophilum spec. nova, ein Beitrag zur Biologie der thermophilen Bakterien. I. Teil.. Zbl. Bakt., Abt. 2. 37:3–10
    [Google Scholar]
  3. Arzberger C. F. 1936; Process for the production of butyl alcohol by fermentation. U. S. Pat. 2, 050, 219. Offic. Gaz.. 469:225.
    [Google Scholar]
  4. Asai T. 1968; Acetic acid bacteria. Classification and biochemical activities.. Univ. Tokyo and Univ. Park Press; Baltimore,:1–343
    [Google Scholar]
  5. Asai T., Haruda S. 1943; Butanol-isopropanol fermentation. I. Production by Clostridium butanologenum nov. sp. and Clostridium NO K. M.. J. agric. chem. Soc. Jap. 43:872–878
    [Google Scholar]
  6. Asai T., lizuka H., Komagata K. 1964; The flagellation and taxonomy of genera Gluconobacter and Acetobacter with reference to the existence of intermediate strains.. J. gen. appl. Microbiol. 10(2):95–126
    [Google Scholar]
  7. Asai T., Komatsu E., Miyaji N. 1942; Butyric acid fermentation. I. Separation of three strains and their products of fermentation.. J. agric. chem. Soc., Japan 18:339–350
    [Google Scholar]
  8. Baas-Becking L. G. M. 1925; Studies on the sulphur bacteria.. Ann. Bot., London, 39:613–650
    [Google Scholar]
  9. Baba T. 1943; Production of butanol, isopropanol and acetone by fermentation of sugary raw material. I. A new butanol-isopropanol bacterium.. J. agric. chem. Soc. Japan 19:191–207
    [Google Scholar]
  10. Badudieri B. 1938; Ricerche sulla leptospirosi del vercellese.. Policlinico. 45:1774–1781
    [Google Scholar]
  11. Balashova V. V. 1967; Enrichment culture of Gallionella filamenta n. sp.. Mikrobiologiya 36(4):646–650
    [Google Scholar]
  12. Barghoorn E. S., Tyler S. A. 1965; Microorganisms from the Gunflint chert. Appendix: Taxonomic treatment of genera and species from the lower algal chert. Gunflint formation, Animikie Series, Ontario, Canada. . Science No. 3658, 147:563–577
    [Google Scholar]
  13. Barker H. A. 1956; Bacterial fermentations.. John Wiley and Sons; New York:1–95
    [Google Scholar]
  14. Baumann P., Doudoroff M., Stanier R. Y. 1968; A study of the Moraxella group. II. Oxidative-negative species (Genus Acinetobacter).. J. Bact. 95(5):1520–1541
    [Google Scholar]
  15. Beckwith T. D. 1911; The bacteriological cause of the reddening of cod and other allied fish.. Zbl. Bakt. Abt. I, Orig. 60:351–354
    [Google Scholar]
  16. Beerens H., Gaumont R. 1953; Un nouveau bacille fusiforme: Fusiformis hemolyticus (nov. sp.) responsable d’une infection spontanee du lapin.. Ann. Inst. Pasteur, Lille 5:113–118
    [Google Scholar]
  17. Beijerinck M. W. 1900; Schwefelwasserstoffbildung in den Stadtgräben und Aufstellung der Gattung Aërobacter.. Zbl. Bakt. Abt. 2 6:193–206
    [Google Scholar]
  18. Beijerinck M. W. 1901; Sur les ferments lactiques de l’industrie. Arch. néerl. . Sci. (Ser. II) 6:212–243
    [Google Scholar]
  19. Beijerinck M. W. 1908; Die Erscheinung der Flockenbildung oder Agglutination bei Alkoholhefen.. Zbl. Bakt. Abt. 2. 20:641–650
    [Google Scholar]
  20. Belen’ky D. E. 1934; Bacteria which spoil the flavor of soybean dairy products. (Russian). Proc. All. Union Inst. legum. Cultur. N. K. Z. SSR. 5:129–135
    [Google Scholar]
  21. Bergey D. H., Harrison F. C., Breed R. S., Hammer B. W., Huntoon F. M. 1923; Bergey’s Manual of Determinative Bacteriology.. The Williams and Wilkins Co.;, 1st ed..1–442
    [Google Scholar]
  22. Bergey D. H., Harrison F. C., Breed R. S., Hammer B. W., Huntoon F. M. 1925; Bergey’s Manual of Determinative Bacteriology.. The Williams and Wilkins Co.; Baltimore:, 2nd ed..1–462
    [Google Scholar]
  23. Bergey D. H., Harrison F. C., Breed R. S., Hammer B. W., Huntoon F. M. 1930; Bergey’s Manual of Determinative Bacteriology.. The Williams and Wilkins Co.; Baltimore:, 3rd ed..1–589
    [Google Scholar]
  24. Bettencourt A., Kopke A., de Rezende G., Mendes C. 1904; Ueber die Aetiologie der Schlafkrankheit.. Zbl. Bakt. Abt. 1, Orig. 35:45-61, 212-221, 316-323.
    [Google Scholar]
  25. Beveridge W. I. B. 1938; Foot-rot in sheep: A preliminary note on the probable causal agent.. J. Coun. sci. industr. Res. Aust. 11:1–3
    [Google Scholar]
  26. Beyerinck M. W. 1893; Ueber Atmungsfiguren beweglicher Bakterien.. Zbl. Bakt. Abt. 1, 14:827–845
    [Google Scholar]
  27. Bianco A. 1912; “Sul miciuratu” latte fermentato che si prepara in Sardegna.. II Cesalpino. No. 1-2,:23–38
    [Google Scholar]
  28. Billet A. 1890; Contribution a l’etude de la morphologie et du developpement des Bactériacées.. Extr. Bull. Sci. Fr. Belg., Paris:1–287
    [Google Scholar]
  29. Billroth T. 1874; Untersuchungen über die Vegatationsformen von Coccobacteria septica. Georg Reimer, Berlin.. 1–244.
    [Google Scholar]
  30. Billy Cecile. 1968; Etude preliminaire d’une bactérie chitinolytique anaérobie, Clostridium chitinophilum n. sp.. C. R. Acad. Sci. Ser. D 266(24):1535–1536
    [Google Scholar]
  31. Blinov N. O., Bobkova E. A., Kalakutsky L. V., Krasil’nikov N. A. 1966; Mikropolisporines A and B—the antibiotics of the new species of Actinomycetes—Micropolyspora caesia.. Antibiotiki 11(7):587–590
    [Google Scholar]
  32. Borg A. F. 1960; Studies on myxobacteria associated with diseases in salmonid fishes. Wildlife Disease (microfilm). 8:1–85
    [Google Scholar]
  33. Brazhnikova M. G., Kudinova M. K., Mezentsev A. S., Fedorova G. B., Ukholina R. S., Kochetkova G. B., Maksimova T. S., Nechayeva N. P., Rossolimo O. K. 1968; Production of two anthracycline antibiotics by a culture belonging to Act. galilaeus. Antibiotiki 13(11):963–967
    [Google Scholar]
  34. Breed R. S. 1948; Appendix to suborder Eubacterinae. pp. 692-703. In: Breed, Murray and Hitchens, Bergey’s Manual of Determinative Bacteriology.. , 6th ed..1–1529
    [Google Scholar]
  35. Breed R. S., Murray E. G. D., Hitchens A. P. 1944; The outline classification used in the Bergey’s Manual of Determinative Bacteriology.. Bact. Rev. 8:255–260
    [Google Scholar]
  36. Brion A., Lucam F. 1941; Note sur une encéphalomyelite du chien due a un microbe voisin du pneumobacille.. Bull. Acad. Vet. France, 14(5):190–194
    [Google Scholar]
  37. Brisou J. 1955; Microbiologie du milieu marin.. Paris.:1–271
    [Google Scholar]
  38. Brumpt É. 1922; Precis de Parasitologie.. Masson et Co.,;, 3rd ed..1–1216
    [Google Scholar]
  39. Brumpt É. 1936; Précis de Parasitologie.. Masson et co.; Paris:, 5th ed..1–2139
    [Google Scholar]
  40. Brunchorst J. 1886; Über einige Wurzelanschwellungen besonders diejenigen von Alnus und den Elaeagnaceen. Botanisches Institut zur Tübingen.. 2:151–177
    [Google Scholar]
  41. Bruneau J. 1941; Contribution à l’étude bactériologique des plaies de guerre au Tonkin.. Rev. med. franc. Extr. -Or. (Hanoi)1118–1135
    [Google Scholar]
  42. Buchanan R. E. 1925; General Systematic Bacteriology.. The Williams and Wilkins Co.,; Baltimore:1–597
    [Google Scholar]
  43. Bucher G. E. 1961; Artificial culture of Clostridium brevifaciens n. sp. and C. malacosomae n. sp., the causes of brachytosis of tent caterpillars. Canad. J. Microbiol. 7:641–655
    [Google Scholar]
  44. Buhler V. B., Pollak Ann. 1953; Human infection with atypical acidfast organisms. Report of two cases with pathological findings.. Amer. J. clin. Path. 23:363 374 (Reference missing in Ind. Berg.)
    [Google Scholar]
  45. Buttiaux R., Sevin A. 1929; Au sujet d’un diplocoque isolé dans un cas de recto-sigmoidité hémorragique.. C. R. Soc. Biol., Paris: 102:799–801.
    [Google Scholar]
  46. Cao G. 1898; Sul passaggio dei microorganismi attraverso l’intestino di alcuni insetti.. Ufficiale Sanitario 11:337–348
    [Google Scholar]
  47. Cao G. 1906; Nuove osservazioni sul passagio dei microorganismi a traverse 1’intestino di alcuni insetti.. Ann. d’Igiene sper. Nuova Ser. 16:339–368
    [Google Scholar]
  48. Carmichael L. E., Bruner D. W. 1968; Characteristics of a newly recognized species of Brucella responsible for infectious canine abortions. Cornell Vet.. 58:579–592
    [Google Scholar]
  49. Carr J. G., Phillips J. D., Pollard A., Whiting G. C., Williams A. H. 1954; Quinic acid metabolism in cider fermentation.. Chem. Industr. 49:1515–1516
    [Google Scholar]
  50. Carr J. G., Phillips J. D., Pollard A., Whiting G. C., Williams A. H., Pollard A., Whiting G. C., Williams A. H. 1957; The reduction of quinic acid to dihydroshikimic acid by certain lactic acid bacteria.. Biochem. J. 66(2):283–285
    [Google Scholar]
  51. Caspary R. 1874; Merismopedium reitenbachii n. sp. Schr. phys. -ökon. Ges. Kbnigsb.. 15:104–107
    [Google Scholar]
  52. Castellani A. 1930; Classification des bacilles dysenteriques.. Extr. Congr. intern. microbiol. Paris: 1:445–454
    [Google Scholar]
  53. Castellani A. 1932; Die Kiassifizierung der Dysenteriebazillen.. Zbl. Bakt. Abt. 1, Orig. 125:37–46
    [Google Scholar]
  54. Castellani A. 1942; L’ulcera del deserto. Cenni clinici e ricerche etiologiche.. Ann. Igiene, Roma 52(12):549–554
    [Google Scholar]
  55. Castellani A., Chalmers A. J. 1919; Manual of Tropical Medicine.. , 3rd ed.. William Wood and Co.; New York,:1–2436
    [Google Scholar]
  56. Castelli T. 1939; Una nuova specie cellulosolitica aerobia. Boll. 1st. sieroter.. Milano: 18:189–192
    [Google Scholar]
  57. Catalogue of Cultures 1934; American Type Culture Collection. , 3rd ed..1–80
    [Google Scholar]
  58. Cato Elizabeth P., Moore W. E. C., Holdeman Lillian V. 1968; Clostridium oroticum comb. nov. amended description.. Int. J. syst. Bact.. 18(1):9–13
    [Google Scholar]
  59. Charney W. 1966; Transformation of steroids by Corynebacteriaceae.. J. appl. Bact. 29(1):93–105
    [Google Scholar]
  60. Chatton É., Pérard C. 1913; Schizophytes du caecum du cobaye.. C. R. Soc. Biol., Paris, 74:1232–1234
    [Google Scholar]
  61. Chester F. D. 1901; A Manual of Determinative Bacteriology.. The Macmillan Co.; New York:1–401
    [Google Scholar]
  62. Chorine V. 1927; Les microbes pathogènes de Galleria mellonella.. Ann. Inst. Pasteur, Paris 41:1114–1125
    [Google Scholar]
  63. Choukévitch J. 1911; Etude de la flore bactérienne du gros intestin du cheval.. Ann. Inst. Pasteur Paris: 25:247-267, 345-368.
    [Google Scholar]
  64. Cohn F. 1875; Untersuchungen über Bacterien II. Beitr.. Biol. Pfl. 1(3):141–207
    [Google Scholar]
  65. Colwell R. R., Citarella R. V., Chen P. K. 1966; DNA base composition of Cytophaga marinoflava n. sp. determined by buoyant density measurements in cesium chloride.. Canad. J. Microbiol. 12:1099–1103.
    [Google Scholar]
  66. Colwell R. R., Citarella R. V., Chen P. K., Smith E. J. ., Chapman G. B. 1968; Properties of a D-quinovosamine-producing Achromobacter.. Canad. J. Microbiol. 14(2):165–171
    [Google Scholar]
  67. Cowan S. T., Steel K. J., Shaw Constance., Duguid J. P. 1960; A classification of the Klebsiella group.. J. gen. Microbiol. 23(3):601–612
    [Google Scholar]
  68. Dahmen H. 1949; Lehrbuch der veterinär Mikrobiologie, vierte neubearbeitete Auflage, Berlin und Hamburg,. 1–268
    [Google Scholar]
  69. Dangeard P. A. 1891; Contribution a l’étude des bactériacées vertes. (Eubacillus gen. nov.).. Botaniste Ser. 2:151–160
    [Google Scholar]
  70. Deibel R. H., Lake D. E., Niven, Jr. C. F. 1963; Physiology of the enterococci as related to their taxonomy.. J. Bact. 86(6):1275–1282
    [Google Scholar]
  71. de Kruyff. 1907; Les bactéries hydrolysant et oxydant les graisses. Bull. Dép. Agric. Ind. néerl. Micro-biol. III.. No.9:1–13
    [Google Scholar]
  72. Delaporte Berthe. 1967; Une bactérie nouvelle de l’ ocean Pacifique: Bacillus pacificus n. sp.. C. R. Acad. Sci. Paris Serie D. 264:3068–3071.
    [Google Scholar]
  73. Delaporte Berthe., Sasson A. 1967; Étude des bactéries des sols arides du Maroc: Brevibacterium halotolerans n. sp. et Brevibacterium frigoritolerans n. sp.. C. R. Acad. Sci. Paris, Ser. D 264:2257–2260
    [Google Scholar]
  74. Delaporte Berthe., Sasson A. 1967; Etude de bactéries des sols arides du Maroc: Bacillus maroccanus n. sp. C. R.. Acad. Sci., Paris. Serie D. 264:2344–2346
    [Google Scholar]
  75. Delcambe L. 1967; The producing strains of antibiotics (Part I).. Information Bulletin of I. C. I. A., 4:4–136
    [Google Scholar]
  76. Delcambe L. 1968; The producing strains of antibiotics (Part II).. Information Bulletin of I. C. I. A. 5:8–131
    [Google Scholar]
  77. De Ley J. 1961; Comparative carbohydrate metabolism and a proposal for a phylogenetic relationship of the acetic acid bacteria.. J. gen. Microbiol. 24(1):31–50
    [Google Scholar]
  78. De Toni J. B., Trevisan V. 1889; Schizomycetaceae Naeg. pp. 9231087. In: Saccardo, Sylloge Fungorum. 8:1–1143
    [Google Scholar]
  79. Diernhofer K. 1949; Haemophile Bakterien im Geschlechtsekstract des Rindes. Wiener tierärztl. Wschr.. 36(10):582–588
    [Google Scholar]
  80. Distaso A. 1909; Sur les microbes intestinaux de la roussette.. Ann. Inst. Pasteur, Paris 23:954–975
    [Google Scholar]
  81. Döbereiner Johanna. 1966; Azotobacter paspali, sp. n., una bacteria fixadora de nitragênio na rizosféra de Paspalum. Pesquisa Agropecuária Brasileira. 1:357–365
    [Google Scholar]
  82. Dogiel V. A. 1916; Researches on the parasitic Protozoa from the intestine of termites. Zoologicheski Vestnik, Petrograd (J. russe Zool.). I(1):36–54.
    [Google Scholar]
  83. Dorey M. J. 1959; Some properties of a pectolytic soil Flavobacterium.. J. gen. Microbiol. 20(1):91–104
    [Google Scholar]
  84. Duboscq O., Grassé P. 1927; Flagelles et Schizophytes de Calotermes (Glyptotermes) iridipennis Frogg.. Arch. Zool. exp. gen. 66:451–496
    [Google Scholar]
  85. Duclaux E. 1895; Sur la nutrition intra-cellulaire.. Ann. Inst. Pasteur, Paris 9:811–839
    [Google Scholar]
  86. Duran-Reynals F., Clausen H. J. 1937; A contagious tumor-like condition in the lizard (Anolis equestris) as induced by a new bacterial species, Serratia anolium (sp. n.).. J. Bact. 33:369–380
    [Google Scholar]
  87. Dye D. W. 1964; The taxonomic position of Xanthomonas trifolii (Huss, 1907) James, 1955. N. Z. . J. Sci. 7:261–269
    [Google Scholar]
  88. Dye D. W. 1966; A comparative study of some atypical “Xanthomonads…” N. Z. . J. Sci. 9(4):843–854
    [Google Scholar]
  89. Ehrenberg C. G. 1832; Über die Entwickelung und Lebensdauer der Infusionsthiere; nebst femeren Beiträgen zu einer Vergleichung ihrer organischen Systeme, Abh. Akad. Wiss. Berlin 1831.. 1–154
    [Google Scholar]
  90. Dye D. W. 1838; Die Infusionthierchen als vollkommene Organismen.. L. Voss, Leipzig i-xvii,:1–547
    [Google Scholar]
  91. Eltinge Ethel T. 1957; Status of the genus Chromobacterium.. Int. Bull. bact. Nom. Tax. 7(1):37–44
    [Google Scholar]
  92. Enderlein G. 1925; Bakterien-Cyclogenie Prolegomena zu Untersuchungen über Bau, geschlechtliche und ungeschlechtliche Entwicklung der Bakterien.. Walter de Gruyter and Co.,; Berlin and Leipzig.:1–390
    [Google Scholar]
  93. Enlows Ella M. A. 1920; The generic names of Bacteria.. Bull. U. S. hyg. Lab. Washington: No. 121,:1–115
    [Google Scholar]
  94. Escherich T. 1886; Die Darmbakterien des Säuglings und ihre Beziehungen zur Physiologie der Verdauung.. Stuttgart1–180
    [Google Scholar]
  95. Ewing W. H. 1963; An outline of nomenclature for the family Enterobacteriaceae.. Int. Bull. bact. Nom. Tax. 13(2):95–110
    [Google Scholar]
  96. Falcao de Morais J. O., Chaves Batista A., Massa D. M. G. 1966; Elytrosporangium: a new genus of the Actinomycetales.. Mycopathol. Mycol. appl. 30(2):161–171
    [Google Scholar]
  97. Fischer A. 1895; Untersuchungen über Bakterien.. Jb. wiss. Bot. 27:1–163
    [Google Scholar]
  98. Flexner S. 1896; A study of the Bacillus (Leptothrix?) pyogenes filiformis (nov. spec.) and of its pathogenic action. J. exp. Med. 1:211–280
    [Google Scholar]
  99. Flügge C. 1896; Die Mikroorganismen. Part 2, 3rd ed.. Leipzig,:1–751
    [Google Scholar]
  100. Ford W. W. 1927; Text-book of Bacteriology. Saunders. Philadelphia:1–1069
    [Google Scholar]
  101. Fox D. L., Lewin R. A. 1963; A preliminary study of the carotenoids of some flexibacteria.. Canad. J. Microbiol. 9:753–768
    [Google Scholar]
  102. Fredericq P., Betz-Bareau M. 1946; Caractères distinctifs des Escherichia freundii isolées de urine des malades typhiques.. C. R. Soc. Biol., Paris 142:1180–1181
    [Google Scholar]
  103. Freire D. 1887; Doctrine microbienne de la fièvre jaune et ses inoculations preventives, Rio de Janeiro, Imprimerie nationale, 1885, p. 451. (Abstr.). Jber. Fortschr. path. Mikroorg. Jahrg. 2:346–347
    [Google Scholar]
  104. Frémy P. 1929; Les Myxophycées de l’Afrique équatoriale française. . Arch. Bot. Mém. 3(2):1–506
    [Google Scholar]
  105. Frolova V. I., Yulikova E. P., Kuzuvkov A. D., Oparysheva E. F. 1966; Isolation and characteristics of a new antibiotic-mutabilicin (No. 21-31) (In Russian). Antibiotiki 11(10):887–892
    [Google Scholar]
  106. Frühwald F. 1889; Ueber Stomatitis ulcerosa. Jber. Kinderheilk. Neue Folge. 29:200–214
    [Google Scholar]
  107. Garvie Ellen I. 1967; Leuconostoc oenos sp. nov.. J. gen. Microbiol. 48:431–438
    [Google Scholar]
  108. Garvie Ellen I. 1967; The growth factor and amino acid requirements of species of the genus Leuconostoc, including Leuconostoc paramesenteroides (sp. nov.) and Leuconostoc oenos. . J. gen. Microbiol. 48:439–447
    [Google Scholar]
  109. Gaston Lamont, W., Stadtman E. R. 1963; Fermentation of ethylene glycol by Clostridium glycolicum sp. n.. J. Bact. 85(2):356–362
    [Google Scholar]
  110. Gauze G. F., Ukholina R. S., Sveshnikova M. A. 1962; Olivomycin— a new antibiotic produced by Actinomyces olivoreticuli. (In Russian). Antibiotiki 7 (3):34–38
    [Google Scholar]
  111. Getzel D. 1934; I microbi della glandola nidamentale accessoria in Sepia officinalis.. Arch. zoolog. Italiano, Torino 20:33–43
    [Google Scholar]
  112. Getzel D. 1941; Forme microbiche del sangue.. Boll. Zoolog. Anno 12:171–181
    [Google Scholar]
  113. Gheorghiu G. Balmus. 1931; Contribution a l’étude d’une maladie contagieuse.. C. R. Soc. Biol., Paris: 108:1002–1004
    [Google Scholar]
  114. Gibbons R. J. 1958; Lactobacillus bifidus var. ureolyticus, an obligately anaerobic urea-hydrolyzing bacterium.. Thesis, Univ. Maryland,1–82
    [Google Scholar]
  115. Gilbert A. 1895; De la colibacillose. La Sémaine Médicale, Année,. Paris: 25:1–3
    [Google Scholar]
  116. Gill D. A. 1937; Ovine bacterial encephalitis (Circling disease) and bacterial genus Listerella. Austr.. veter. J. 13:46–56
    [Google Scholar]
  117. González C. 1956; Estudio de una variante no proteolitica de Inflabilis mangenoti.. Microbiol. esp. 9(3):269–274
    [Google Scholar]
  118. González C. 1956; Estudio morfologico, fisiologico y bioquimico de una especie nueva de Clostridium: Cl. albuminolyticum nov. sp.. Microbiol. esp. 9(3):325–332
    [Google Scholar]
  119. Gorini C. 1912; Sur la manifère de se comporter des bactéries productricesá acide et de présure (acido-protéolytiques) du fromage vis-àvis des températures basses, et leur intervention, dans la maturation des fromages.. Rev. gén. Lait 9:97–102
    [Google Scholar]
  120. Gorini C. 1925; Sur le Gastrococcus.. C. R. Acad. Sci., Paris 181:742–743
    [Google Scholar]
  121. Gorini C. 1926; Sur les coccus mammaires et les coccus analogues (Caseococcus, Enterococcus, Gastrococcus).. Lait 6:81–86
    [Google Scholar]
  122. Gorini C. 1931; Acidoprotéolytes et thermophiles dans la pasteurisation du lait.. Lait 11(103):225–234
    [Google Scholar]
  123. Gorini C. 1934; Il metodo del “Lattesugarcultura” nelle ricerche enzimatiche sulla microflora mammaria. Acta pontif.. Acad. Sci. 87:41–47
    [Google Scholar]
  124. Goto T., Nishio S., Kojima H., Hayakawa S., Araki H. 1967; Process for producing L-glutamic acid by using Corynebacterium melassecola. U. S. Pat. 3, 355, 359. Offic. Gaz.. 844:1456.
    [Google Scholar]
  125. Grootten O. 1929; Bacille anaérobie pathogène (nouvelle espèce) isolé par hemoculture en milieu solide.. C. R. Soc. Biol., Paris: 100:499–502.
    [Google Scholar]
  126. Guba E. F., Mandel M. (1958/59); Holly die-back and its control. Bull. Mass. agric. Exp. Sta. 518:32
    [Google Scholar]
  127. Guelev I. 1962; Sur un leptospirose se développant dans le diverticule preputial du porc.. Bull. off. int. Epizoot., Paris 57:48–56
    [Google Scholar]
  128. Hamilton R. D., Austin Kathryn E. 1967; Physiological and cultural characteristics of Chromobacterium marinum sp. n.. Leeuwenhoek ned. Tijdschr. 33(3):257–264
    [Google Scholar]
  129. Hamm A. 1912; Die puerperale Wundinfektion. Berlin,. 1–168
    [Google Scholar]
  130. Haneda Y. 1940; On the luminescence of the fishes belonging to the family Leiognathidae of the Tropical Pacific. . Studies Palao trop. biol. Sta. 2(1):30–39
    [Google Scholar]
  131. Harada T. 1964; Application and production of polysaccharides in microorganisms.. J. Ferm. Technol. 42(10):644–653
    [Google Scholar]
  132. Harada T., Murooka Y. 1966; Formation of glycine from ethanolamine by a non-spore-forming soil bacterium.. J. Ferm. Technol. 44(4):192–197
    [Google Scholar]
  133. Harada T., Murooka Y., Izumi Y. 1967; O - alkyl-L-homoserines: three new amino acids formed from alcohols by Corynebacterium ethanolaminophilum sp. nov. Biochim.. Biophys. Res. Comm. 28(4):485–489
    [Google Scholar]
  134. Harada T., Seto K., Murooka Y. 1968; Formation of glutamic acid from acetic acid by Corynebacterium acetophilum nov. sp.. J. Ferm. Technol. 46(3):169–176
    [Google Scholar]
  135. Harada T., Yoshimura T. 1964; Production of cells and polysaccharide from ethyleneglycol by a nonsporeforming soil bacterium.. J. Ferm. Technol. 42(10):615–622
    [Google Scholar]
  136. Harada T., Murooka Y., Hidaka H., Koreeda A. 1965; Production of a new acidic polysaccharide, succinoglucan by Alcaligenes faecalis var. myxogenes.. Agr. biol. Chem. 29(8):757–762
    [Google Scholar]
  137. Hauduroy P. 1955; Dernièrs aspects du monde des mycobactéries. Paris. pp. 1-92. (Reference missing in Ind. Berg.).
    [Google Scholar]
  138. Harada T., Ehringer G., Guillot G., Prévot Magrou., Urbain Rosset. 1953; Dictionnaire des bactéries pathogènes.. , 2nd ed.. Masson and Co.; Paris.:1–692
    [Google Scholar]
  139. Harada T., Murooka Y., Urbain A., Guillot G., Magrou J. 1937; Dictionnaire des bactéries pathogènes.. Masson and Co.; Paris.:1–597
    [Google Scholar]
  140. Haupt H. 1935; Zur Systematik der Bakterien. Die für Mensch und Tier pathogenen gramnegativen alkalibildenden Stäbchenbakterien (Aerobactereae Pribram 1929 em).. Ergebn. Hyg. Bakt. 17:175–230
    [Google Scholar]
  141. Harada T. 1964; Medizinisch-bakteriologische Diagnostik für Ärzte und Tierärzte. Ferdinand Enke Verlag . Stuttgart,1–382
    [Google Scholar]
  142. Hayashi K., Kodaira T., Baba K., Kikuchi K. 1966; Adansonian taxonomy and relationship of microorganisms based on the concepts of similarity value and center species (III). Studies on the Tribe Neisseriae in the Family Coccaceae and isolation and certification of species in a new Genus Halococcus induced theoretically.. Japan.: J. Bacteriol, 21(10):633–639
    [Google Scholar]
  143. Harada T., Mimura M., Nakabe Y. 1968; Adansonian taxonomy and relationship of microorganisms based on the concepts of similarity value and center species. V. Biological characteristics of the genus Halococcus with special reference to the correlation of experimental findings and key features induced theoretically.. Japan.: J. Bacteriol. 23(6):381–391
    [Google Scholar]
  144. Heim L. 1898; Lehrbuch der Bakteriologie mit besonderer Berücksichtung der bakteriologischen Untersuchung und Diagnostik. Zweite Auflage,. Stuttgart.1–726
    [Google Scholar]
  145. Heller Hilda H. 1922; Certain genera of the Clostridiaceae. Studies in pathogenic anaerobes.. J. Bact. 7:1–38
    [Google Scholar]
  146. Hlava. 1902; Leuconostoc hominis und seine Rolle bei den akuten exanthematischen Krankheiten (Scharlach, Masern, Flecktyphus).. Zbl. Bakt. Abt. 1. Orig. 32:263–270
    [Google Scholar]
  147. Hofer B. 1898 Ueber die Krebspest. Allg. Fisch. Ztg. No. 17, 293-300.
  148. Hoffa A. 1886; Bacteriologische Mitteilungen. I. Microorganismen des Eiters. Fortschr. Med.. 4(3):75–82
    [Google Scholar]
  149. Holland Dorothy F. 1920; V. Generic index of the commoner forms of bacteria.. J. Bact. 5:215–229
    [Google Scholar]
  150. Hollande A. C., Vernier P. 1920; Coccobacillus insectorum n. sp. variété malacosomae, bacille pathogène du sang de la chenille Malacosoma castrensis L. C. R. Acad. Sci.,. Paris: 171:206–208
    [Google Scholar]
  151. Holt J. G., Lewin R. A. 1968; Herpetosiphon aurantiacus gen. et sp. n., a new filamentous gliding organism.. J. Bact. 95(6):2407–2408
    [Google Scholar]
  152. Hongo M., Murata A., Kono K., Kato F. 1968; Lysogeny and bacteriocinogeny in strains of Clostridium species.. Agr. Biol. Chem. (Tokyo) 32(1):27–33
    [Google Scholar]
  153. Hueppe F. 1886; Die Formen der Bakterien, und ihre Beziehungen zu den Gattungen und Arten.. 1–152
    [Google Scholar]
  154. Hueppe F. 1891; Die Formen der Mikroorganismen. Bakterien-Forschung.. 19–33
    [Google Scholar]
  155. Hueppe F. 1899; The Principles of Bacteriology. Trans. from the German 1895 edition,. Chicago,:1–467
    [Google Scholar]
  156. Hutchens H. J. . In: Besson 1913 Practical Bacteriology, Microbiology and Serum Therapy. Translated and adapted from the 5th French edition-1911., 1–892
  157. Hutton W. E. 1948; Studies on bacteria which oxidize methane. Dissertation, Univ. California,. Los Angeles,:1–118
    [Google Scholar]
  158. Huzel C. 1937; Beitrag zur Kenntnis der mikroskopischen Pflanzenwelt der Rauhen Wiese bei Bohmenkirch. Veröffentl. Württemb. Landesstelle Natursch., Heft. 13:5–148 In: Jahresh. väterl. Naturk. Württemberg 1936, Jahrg. 92.
    [Google Scholar]
  159. Iizuka H., Komagata K. 1964; Microbiological studies on petroleum and natural gas. I. Determination of hydrocarbon-utilizing bacteria.. J. gen. appl. Microbiol. (Tokyo): 10(3):207–221
    [Google Scholar]
  160. Iizuka H., Komagata K., Tanaba I., Fukumura R., Kato K. 1967; Taxonomic study on the ε-caprolactam-utilizing bacteria.. J. gen. appl. Microbiol. (Tokyo): 13(2):125–127
    [Google Scholar]
  161. Imanaka H., Miyoshi T., Sakai H. 1962; Urocanic acid production by sporogenous bacteria. (In Japanese) Amino-Acids. 5:66–74
    [Google Scholar]
  162. Inoue N., Inoue K. 1956; Aerobacter sp. which degrades konnyaku mannan.. J. Ferm. Technol. 34:271–274
    [Google Scholar]
  163. Inoue M., Niida T. 1962; Taxonomical study for Brevibacterium chromogenes nov. sp. Transformer of adenine into adenosine.. Scient. Repts. Meiji Seika Kaisha 5:1–5
    [Google Scholar]
  164. Isaki S., Furukawa K., Yamamoto S. 1959; B-substance-decomposing enzyme produced by an anaerobic bacterium. I. Serological action of the B-decomposingenzyme.. Proc. imp. Acad. Japan: 35(8):507–512
    [Google Scholar]
  165. Ivanitskaya L. P., Upiter G. D., Sveshnikova M. A., Gauze G. F. 1966; Systematic position, variability and antibiotic characteristics of the producer of the antitumor antibiotic tauromycetin.. Antibiotiki 1 111:973–976
    [Google Scholar]
  166. Jacob A. 1961; Les schizomycetes thermophiles, physiologie, isolement, tax nomie, determination.. Bull. Assn. Dipl. Microb., Nancy 83:31–44
    [Google Scholar]
  167. Jahn E. (1909, 1911) Myxobacteriales. In: Kryptogamen Flora der Mark Brandenburg 5:187-192 1909 , 5:193-206 1911
  168. Janke A. 1930; Zur Bakterien-Systematik. Zbl. Bakt., Abt. 2,. 80:481–492
    [Google Scholar]
  169. Janke A. 1949; Der Abbau der Zellulose durch Mikroorganismen. Öst. bot. Z.. 96:399–443
    [Google Scholar]
  170. Jemelyanchik K. G., Borisova K. P. 1941; Anaerobic thermophilic bacterium from conserves of tinned cans. (In Russian). Mikrobiologiya 10(2):236–241
    [Google Scholar]
  171. Jensen H. L. 1934; Studies on saprophytic Mycobacteria and Corynebacteria.. Proc. Linn. Soc. N. S. W. 59:19–61
    [Google Scholar]
  172. Kaiser P. 1961; Étude de 1’activité pectinolytique du sol et d’autres substrats naturels. Thèses de Université de Paris.. 1–415
    [Google Scholar]
  173. Kaji A., Saito H. 1952; The retting of fiber materials for Japanese paper manufacture. VIII. Clostridium felsineum var. sikokianum.. J. Ferm. Technol. 30(1):242–247
    [Google Scholar]
  174. Kalakoutskii L. V., Kirillova Irene P., Krasil’nikov N. A. 1967; A new genus of the Actinomycetales—Introsporangium gen. nov.. J. gen. Microbiol. 48:79–85
    [Google Scholar]
  175. Kalakutsky L. V., Krasil’nikov N. A. 1960; Formation of sclerotia by actinomycetes and systematic status of the genus Chainia.. Trudy Inst. Mikrobiol. Akad. Nauk USSR 8:45–55
    [Google Scholar]
  176. Kalina A. P. 1968; Biology and systematics of enterococci. Candidate dissertation in medical science. Ministry of Health SSSR. Mechnikov Scientific-Research Institute of Vaccine and Serum in Moscow,. 1–18
    [Google Scholar]
  177. Kalina G. P. 1968; A rational classification of the group of enteric bacteria in sanitary-bacteriological aspect.. Gig. Sanit. 33(5):95–99 (In Russian)
    [Google Scholar]
  178. Katagiri H., Kitahara K. 1940; On the Thermobacterium Orla-Jensen.. J. agric. chem. Soc. Japan 16:813–818
    [Google Scholar]
  179. Kayser H. 1900; Die Flora der Strassburger Wasserleitung. InauguralDissertation der medicinischen Facultät der Kaiser-WilhelmsUniversität-Strassburg zur Erlangung der Doctorwürde.. 1–59
    [Google Scholar]
  180. Kellerman K. F. 1915; Micrococci causing red deterioration of salted codfish.. Zbl. Bakt. Abt. 2. 42:398–402
    [Google Scholar]
  181. Kelly J., Kutscher A. H., Tuoti F. 1959; Thiostrepton, a new antibiotic: tube dilution sensitivity studies. Oral Surg., Oral Med., Oral Path.. 12:1334–1339
    [Google Scholar]
  182. Khambata S. R., Bhat J. V. 1958; A note on Gaffkya species isolated from Indian earthworm.. Curr. Sci. 27(7):253.
    [Google Scholar]
  183. Kirchner O. 1896 Katalog der im Bodensee aufgefundenen Algen und Pilzen. pp. 53-122. In: Schrδter and Kirchner, Die Vegetation des Bodensees, Schrift. Ver. Gesch. Bodensees Umgeb., Heft. 31, Lindau i. B.
  184. Kitahara K. 1949; A new type lactic acid bacteria. Bull. Res. Inst, Food Sci,, Kyoto Univ.. 2:23–26
    [Google Scholar]
  185. Kitahara K., Ishida H. 1949; Studies to find out useful acid bacteria. Part I. Lactob. japonicus nov. sp. which is suitable for parallel going double fermentation process. Bull. Res. Inst. Food Sci., Kyoto Univ.. 2:32–37
    [Google Scholar]
  186. Kitahara K., Suzuki J. 1963; Sporolactobacillus nov. subgen.. J. gen. appl. Microbiol. 9(1):59–71
    [Google Scholar]
  187. Klein E. 1884; Micro-organisms and disease. Practitioner. 32:321–352
    [Google Scholar]
  188. Kligler I. J. 1915; A biochemical study and differentiation of oral bacteria with special reference to dental caries. . J. allied dent. Soc. 10:141-166, 282-330.
    [Google Scholar]
  189. Kluge R. 1963; Untersuchungen über die Darmflora der Honigbiene.. Z. Bienenwirtsch. Part 2, 6(6):141–169
    [Google Scholar]
  190. Kodama R. 1956; Studies, on the nutrition of lactic acid bacteria. Part I. On the nutrition of a strain of 353 of lactic acid bacteria.. J. agric. chem. Soc. Japan 30(4):219–224
    [Google Scholar]
  191. Köhler W. 1955; Corynebacterium citreum-mobilis, ein neuer, farbstoffbildender saprophytärer Keim des Genus Corynebacterium.. Zbl. Bakt. Abt. 1. Orig. 162(4/5):275–280
    [Google Scholar]
  192. Kolkwitz R. 1909; Schizomycetes, pp. 1-186 In: Kryptogamenflora der Mark Brandenburg.. 5:1–630
    [Google Scholar]
  193. Kondo H., Narita S. 1943; Fermentation of sugars by a new gluconoacetobacter. (In Japanese). J. pharm. Soc. Japan: 63(6):289–296
    [Google Scholar]
  194. Konev Yu E., Tsyganov V. A. 1962; A new species in the group of yellow Actinomyces, Actinomyces xantholiticus n. sp.. Mikrobiologiya 31:1023–1028
    [Google Scholar]
  195. Konev Yu E., Tsyganov V. A., Morozov V. M. 1967; New genus of Actinomycetes — Echinospora gen. nov.. Microbiology (Moscow): 36(2):254–260
    [Google Scholar]
  196. Konev Yu E., Tsyganov V. A., Minbaev R., Morozov V. M. 1967; A new genus of actinomycetes — Microechinospora gen. nov.. Mikrobiologiya 36(2):308–317
    [Google Scholar]
  197. Koning C. J. 1900; Der Tabak. Studien über seine Kultur und Biologie, Amsterdam-Leipzig,. 1–86
    [Google Scholar]
  198. Koshina M., Shiozawa S., Kitayama K. 1925; Studies of Leptospira hebdomadis.. J. exp. Med. 42:873–895
    [Google Scholar]
  199. Kraminskaya N. N. 1959; The results of research on the Far Eastern strains of pathogenic new serological types of leptospira. . J. Mikrobiol. Epidemiol. Immunobiol. 30(3):54–58
    [Google Scholar]
  200. Kraminskaya N. N., Eskin V. A. 1956; A spontaneous leptospirosis in white mice.. J. Mikrobiol. Epidemiol. Immunobiol. 27(9):63–64
    [Google Scholar]
  201. Krasil’nikov N. A. 1941; Guide to the Actinomycetes. (In Russian) Akad. Nauk, SSSR Moscow,. 1–148
    [Google Scholar]
  202. Krasil’nikov N. A. 1949; Guide to the bacteria and actinomycetes.. Akad. Nauk, S. S. S. R., Moscow,1–830
    [Google Scholar]
  203. Krasil’nikov N. A., Duda V. I., Pivovarov G. E. 1968; Spore structure of two new species of anaerobic bacteria—Clostridium taeniosporum n. sp. and Bacillus penicillus n. sp. (In Russian). Mikrobiologiya 37(3):488–493
    [Google Scholar]
  204. Krasil’nikov N. A., Yuan Tsi-shen. 1960; A new species in the group of Actino myces aurantiacus. (In Russian). Mikrobiologiya 29(4):482–489
    [Google Scholar]
  205. Krieg A., de Barjac H., Bonnefoi A. 1968; A new serotype of Bacillus thuringiensis isolated in Germany: Bacillus thuringiensis var. darmstadiensis.. J. invertebr. Path. 10(2):428–430
    [Google Scholar]
  206. Krokiewicz A. 1904; Zur Pathogenese des Diplopneumococcus FränkelWeichselbaum. Ein Fall von Pneumococcosepsis metastatica. Wien. klin. Wschr.. 17:563–565
    [Google Scholar]
  207. Krzemieniewska Helen., Krzemieniewski S. 1927; Rozsiedlenie miksobakteryi (Über die Verb der Myxobakterien im Boden).. Acta Soc. Bot. Polon. 5(1):102–139
    [Google Scholar]
  208. Kruglyak E. B., Ukholina R. S., Sveshnikova M. A., Proshlyakova V. V., Kovsharova I. N. 1962; Isolation and characteristics of a new antibiotic 323/58 with antitumor activity. Antibiotiki (Moscow): 7(7):588–593
    [Google Scholar]
  209. Kuchayeva A. G., Krasil’nikov N. A., Taptykova S. D., Gesheva R. L. 1961; Classification of Actinomycetes of the Lavendulae Group. Inst. Microbiol.. Acad. Sci. Bulgarie, Sofia (Bulgarska Akademiia na Naukite, Sofia) (In Russian) 13:103–124
    [Google Scholar]
  210. Kudinova M. K., Babenko G. A., Ukholina R. S., Maksimova T. S., Nechayeva, Terekhova, Rossolimo. 1968; Antitumor antibiotic 4418, related to the antibiotics of the pluramycin-iomycin group.. Antibiotiki (Moscow): 13(3):201–205
    [Google Scholar]
  211. Kuimova T. F. 1966; High molecular antitumor antibiotics of the polypeptide or protein nature produced by actinomycetes.. Antibiotiki 11(7):651–656
    [Google Scholar]
  212. Kulagin S. M., Zhamayeva Z. M., Shekhanov M. V., Pchelkina A. A. 1957; Characteristics of nidus of tick rickettsiosis in South-East Turkmenia.. J. Mikrobiol. Epidemiol. Immunobiol. 28(7):114–121
    [Google Scholar]
  213. Küttner. 1895; Ueber einen neuen, beim Menschen gefundenen Eitererreger.. Z. Hyg. Infekt Kr. 19:263–290
    [Google Scholar]
  214. Kützing F. T. 1833; Algarum aquae dulcis germanicarum, Halis Saxonum. Decas. 1-8..
    [Google Scholar]
  215. Kützing F. T. 1833; Beitrag zur Kenntnis über die Entstehung und Metamorphose der niedern vegetabilischen Organismen, nebst einer systematischen Zusammenstellung der hieher gehörigen niedern Algenformen. Linnaea. 8:335–387
    [Google Scholar]
  216. Kützing F. T. 1843; Phycologia Generalis. Leipzig.. 1–458
    [Google Scholar]
  217. Kützing F. T. 1845; Phycologia germanica.. Deutschlands Algen1–240
    [Google Scholar]
  218. Kützing F. T. 1847; Diagnosen und Bemerkungen zu neuen oder kritischen Algen.. Bot. Ztg. 5:1-5, 22-25, 33-38, 52-55, 164-167, 177-180, 193-198, 219-223.
    [Google Scholar]
  219. Kützing F. T. 1849; Species Algarum.. Lipsiae.1–922
    [Google Scholar]
  220. Kuznetsov V. D., Ya. Kobzeva N. 1967; Variability of the producer of kanamycin—Actinomyces kanamyceticus — by storage in laboratory conditions.. Antibiotiki, 12(6):458–465
    [Google Scholar]
  221. Kuznetsov V. D., Sokolov A. A. 1966; Systematics of Actinomyces vinaceus.. Antibiotiki 11(4):308–314
    [Google Scholar]
  222. Langeron M. 1922; Les Oosporoses. Nouveau traité de Médecine . 4:430–447
    [Google Scholar]
  223. Lasseur P., Dupaix-Lasseur A., Melcion J. 1944; Caractères antigèniques de Chromobacterium chocolatum Knutsen forme violette et forme orangée. Trav. Lab. Microbiol. Fac. Pharm. Nancy. 13:293–312
    [Google Scholar]
  224. Laxa O. 1917; Die Schleimfäule der Zuckerrube.. Z. Zuckerind, čsl. Repub. 41:309–318
    [Google Scholar]
  225. Lee W. H., Good R. C. 1963; Amino acid synthesis U. S. Pat. 3, 087, 863. Abstr. in Offic. Gaz.. 789:1349
    [Google Scholar]
  226. Le Fevre E. 1922; Pickle and sauerkraut experiments.. Abstr. Bact. 6:24–25
    [Google Scholar]
  227. Le Gros F. L. 1902; Monographie des streptocoques et des agents des septicémies metadiphtériques particulièrement des diplocoques. Thèse. Faculté de Médecine de Paris.. 1–339
    [Google Scholar]
  228. Legros, Leçène. 1901; Un cas de gangrène gazeuse aigue mortelle.. C. R. soc. biol. Paris: 53:680–682
    [Google Scholar]
  229. Lehmann K. B., Neumann R. 1896; Atlas und Grundriss der Bakteriologie und Lehrbuch der speciellen bacteriologischen Diagnostik. Teil II.. 1–448
    [Google Scholar]
  230. Lehmann K. B., Neumann R. 1927; Bakteriologie insbesondere Bakteriologische Diagnostik. II. Allgemeine und spezielle Bakteriologie, 7 Aufl., 2.. 1–835
    [Google Scholar]
  231. Leifson E. 1956; Morphological and physiological characteristics of the genus Chromobacterium.. J. Bact. 71(4):393–400
    [Google Scholar]
  232. Liborius P. 1886; Beiträge zur Kenntniss des Säuerstoffbedürfnisses der Bakterien.. Z. Hyg. InfektKr. 1:115–177
    [Google Scholar]
  233. Lo T., Chen D., Huang J. 1966; A new disease (bacterial wilt) of Taiwan giant bamboo. I. Studies on the causal organism.. Acad. Sinica (Taiwan) Bot. Bull. 7(2):14–22
    [Google Scholar]
  234. Locci R., Baldacci E., Petrolini B. 1967; Contribution to the study of oligosporic actinomycetes. Giorn. Microbiol.. 15(1-2):79–91
    [Google Scholar]
  235. Luedemann G. M. 1968; Geodermatophilus, a new genus of the Derma tophilaceae (Actinomycetales).. J. Bact. 96(5):1848–1858
    [Google Scholar]
  236. Lutz A. 1886; Zur Morphologie des Mikroorganismus der Lepra. Derm. Stud., Hamburg.. 1:77–100
    [Google Scholar]
  237. Lysenko O. 1959; Flavobacterium serpens n. sp., an organism occurring in the microflora of flies. Folia microbiol.. 4(3):196–199
    [Google Scholar]
  238. Macé E. 1913; Traité Pratique de Bactériologie. 6th ed. Baillière,. Paris.: 2:1–918
    [Google Scholar]
  239. Mackenzie I. 1931; Pathogenic Leptothriceae. Med. Res. Counc.. Syst. Bact. relat. Med. 8:91–100
    [Google Scholar]
  240. Maggi L. 1886; Essae d’une classification protistologique—des ferments vivants.. J. Micrographie 20:80-85, 173-178, 327-333.
    [Google Scholar]
  241. Maggi L. 1889; Protisti nello stomaco del cane durante la degestione di speciali alimenti. R. C. Ist. Lombardo,. 22:372–383
    [Google Scholar]
  242. Maire R., Tison A. 1909; La cytologie des Plasmodiophoracées et la classe des Phytomyxinae.. Ann. mycolog., Berl. 7:226–253
    [Google Scholar]
  243. Mamoli L. 1939; Über biochemische dehydrierungen in der Cortingruppe. Ber. dtsch. chem. Ges.. 72:1863–1865
    [Google Scholar]
  244. Mamoli L., Vercellone A. 1939; Über die biochemische Dehydrierung von Keimdrüsenhormonen mit einem reinen Bakterienstamm. Naturwissenschaften. 27:319
    [Google Scholar]
  245. Mateew D., Kujumdjiew D., Budurow I., Stojanow D. 1961; Die Leptospirose als Berufskrankheit der Schlachthofarbeiter in Bulgarien.. Zbl. Bakt. Abt. 1. Orig. 183(2):203–216
    [Google Scholar]
  246. Mathews P. 1905; A case of localised empyema associated with the presence of a Leptothrix.. Practitioner, London: 74:197–202
    [Google Scholar]
  247. Matsumae A., Ohtani M., Takeshima H., Hata T. 1968; A new genus of the Actinomycetales: Kitasatoa gen. nov.. J. Antibiotics 21(10):616–625
    [Google Scholar]
  248. Mazurek C. 1955; Etude d’une variété pigmentée de Leptotrichia innominata.. Ann. Inst. Pasteur Paris: 89(2):208
    [Google Scholar]
  249. McGee J. M., Brown L. R., Tischer R. G. 1967; A high-temperature hydrogen-oxidizing bacterium—Hydrogenomonas thermophilus n. sp.. Nature (London): 214:715–716
    [Google Scholar]
  250. Medical Research Council 1936; Catalogue of the National Collection of Type Cultures. Special Report Series, Med. Res. Counc.. London: 214:1–159
    [Google Scholar]
  251. Mendel J. 1918; Leptothrix a stéroide. C. R. Soc. Biol.,. Paris: 81:471–475
    [Google Scholar]
  252. Mendoza A. 1889; Zur Eigenbewegung der Mikrokokken.. Zbl. Bakt. Abt. 1, 6:566–567
    [Google Scholar]
  253. Metchnikoff E. 1908; Etudes sur la flore intestinale.. Ann. Inst. Pasteur Paris: 22:929–955
    [Google Scholar]
  254. Mettenheimer C. (1856/58); Ueber Leptothrix ochracea Kütz, und Ihre Beziehung zur Gallionella ferruginea Ehr. Abh. . senckenb. naturf. Ges. Frankfurt 2:139–157
    [Google Scholar]
  255. Meyer A. 1912; Die Zelle der Bakterien. Vergleichende und kritische Zusammenfassung unseres Wissens über die Bakterienzelle, Jena,. 1–285
    [Google Scholar]
  256. Migula W. 1894; Ueber ein neues System der Bakterien. Arb. bakt. Inst. Karlsruhe.. 1:235–238
    [Google Scholar]
  257. Migula W. 1900; System der Bakterien. 2 Gustav Fischer, Jena.. 1–1068
    [Google Scholar]
  258. Miller W. 1882; Der Einfluss der Mikroorganismen auf die Caries der menschlichen Zähne.. Arch. exp. Path. Pharmak. 16:291–304
    [Google Scholar]
  259. Miller W. 1883; Ueber einen Zahnspaltpilz, Leptothrix gigantea.. Ber. dtsch. bot. Ges. 1:221–226
    [Google Scholar]
  260. Miller W. 1888; Beiträge zur Kenntnis der Mundpilze. . Dtsch. med. Wschr. 14:612
    [Google Scholar]
  261. Miquel P., Cambier R. 1902; Traité de Bactériologie pure et appliquée a la Médecine et a 1’Hygiène, . Paris.:1–1059
    [Google Scholar]
  262. Mochtar A. 1943; Hundeleptospirosen in den Tropen. Jap.. J. vet. Sci. 5(3):161–170
    [Google Scholar]
  263. Möller H. 1885; Plasmodiophora alni.. Ber. dtsch. bot. Ges. 3:102–105
    [Google Scholar]
  264. Moore J. A., Bennett M. 1967; A previously undescribed organism associated with canine abortion.. Vet. Record 80(20):604–605
    [Google Scholar]
  265. Moore W. E. C., Cato Elizabeth P. 1965; Synonymy of Eubacterium limo sum and Butyribacterium rettgeri: Butyribacterium limosum comb. nov.. Int. Bull. bact. Nom. Tax. 15(2):69–80
    [Google Scholar]
  266. Morax V. 1896; Note sur un diplobacille pathogène pour la conjunctivite humain.. Ann. Inst. Pasteur Paris: 10:337–345
    [Google Scholar]
  267. Mori N. 1913; Di un nuovo batterio patogeno e di molti altri batteri nei quali pub provocarsi 1’individuazione di un nucleo tipico. Ricerche sul Caryobacterium equi.. Ann. Staz. sper. Mal. Best., 1:265–326
    [Google Scholar]
  268. Moshkovsky S. D. 1945; Cytotropic inducers of infection and the classification of the Rickettsiae with Chlamydozoa. (In Russian) Adv. mod. Biol.,. Moscow: 19:1–44
    [Google Scholar]
  269. Mulder E. G., Veen van. 1963; Investigations on the SphaerotilusLeptothrix group. Leeuwenhoek ned. Tijdschr.. 29(2):121–153
    [Google Scholar]
  270. Nadson G. A. 1906; To morphology of inferior algae. III. Chlorobium limicola Nads. the green chlorophyll bearing microbe. (In Russian) Bull. Jard. bot., St. Petersb.. 6:190.
    [Google Scholar]
  271. Nakahama T. 1940; On the retting of vegetable fibre materials. (Japanese). Bull. agric. chem. Soc. Japan 16:345–348
    [Google Scholar]
  272. Nannizzi A. 1934; Repertorio sistematico dei miceti dell’umo e degli animali. p. 57 In: G. Pollacci. Tratt. Micopat. Umana.. 4:1–557
    [Google Scholar]
  273. Naumann E. 1921; Untersuchungen über die Eisenorganismen Schwedens: 1. Die Erscheinungen der Sideroplastie in den Gewässern des Teichgebiets Aneboda. K. svenska Vetensk Akad. Handl.. 62:1-68, Pl. 6.
    [Google Scholar]
  274. Ng H., Vaughn R. H. 1963; Clostridium rubrum and other pectinolytic clostridia from soil.. J. Bact. 85(5):1104–1113
    [Google Scholar]
  275. Nikitin D. I., Vasil’yeva L. V. 1967; Rod-shaped organisms with spheric inflations. (In Russian). Izv. Akad. Nauk SSSR, Ser. Biol. 2:296–301
    [Google Scholar]
  276. Nikitin D. I., Vasil’yeva L. V. 1968; A new soil microorganism Agrobacterium polyspheroidum n. sp. (In Russian). Izv. Akad. Nauk, Ser. Biol., SSSR 3:443–444
    [Google Scholar]
  277. Nissen F. 1889; Zur Kenntniss der bacterienvernichtenden Eigenschaft des Blutes.. Z. Hyg. 6:482–526
    [Google Scholar]
  278. Oda M., Kimura S. 1950; On the antibiotic spore-forming bacteria isolated from soil. The search and the isolation of the desired microbe and the bacteriological study of the isolated bacteria.. J. Ferm. Technol. 28(8):342–345
    [Google Scholar]
  279. Oeding P. 1946; Diplobacillus liquefaciens Petit, isolated from a patient with an Ulcus serpens corneae. A description of the microbe, with a historical survey and discussion on the classification of the diplobacilli.. Acta Opththalmol. 24(1):159–176
    [Google Scholar]
  280. Ogawa C., Oide M., Midorikawa Y. 1959; Alanine-glutamic acid fermentation by Brevibacterium alanicum nov. sp. Part I. Identification of the strain and nutrition in seed culture. (In Japanese) Amino Acids. 1:45–49
    [Google Scholar]
  281. Orla-Jensen. 1909; Die Hauptlinien des natürlichen Bakteriensystems.. Zbl. Bakt. Abt. 2, 22:305–346
    [Google Scholar]
  282. Orla-Jensen. 1919; The lactic acid bacteria.. København.1–118
    [Google Scholar]
  283. Ortali V., Capocaccia L. 1956; Una nuova specie di Corynebacterium: il Corynebacterium mycetoides (Castellani) Ortali e Capocaccia 1956. R. C. Ist. sup. Sanit.. 19:480–491
    [Google Scholar]
  284. Ostertag H. 1952; Celluloseabbauende Mikroorganismen.. Z. Hyg. InfektKr. 133:489–509
    [Google Scholar]
  285. Ōta, S., Tanaka M. 1959; Study of L-glutamic acid fermentation(II). Bacteriological study of L-glutamic acid producing bacteria. (1). Taxonomic study of Brevibacterium aminogenes nov. sp.. J. Ferm. Technol. 37(7):261–264
    [Google Scholar]
  286. Ōta, S., Tanaka M. 1959; Studies on the species which accumulate glutamic acid. Part I. Research on the classification of Brevibacterium aminogenes nov. sp. (In Japanese). Amino Acids 1:50–55
    [Google Scholar]
  287. Page L. A. 1968; Proposal for the recognition of two species in the genus Chlamydia Jones, Rake and Stearns 1945.. Int. J. syst. Bact. 18(1):51–66
    [Google Scholar]
  288. Paillot A. 1917; Microbes nouveax parasites des chenilles de Lymantria dispar.. C. R. Acad. Sci. Paris: 164:525–527
    [Google Scholar]
  289. Paillot A. 1922; Les maladies bacteriennes des insectes, utilisation en agriculture des bactéries entomophytes.. Ann. Epiphyt. 8:95–291
    [Google Scholar]
  290. Park W. H., Williams Anna W. 1905; A study of pneumococci: A comparison between pneumococci found in the throat secretions of healthy persons living in both city and country and those obtained from pneumonic exudates and diseased mucous membranes.. J. exp. Med. 7:403–419
    [Google Scholar]
  291. Parnas J., Korol A., Zalichta S., Sidor-Wojtowicz A. 1968; A new serobiotype isolated in the USSR Brucella murium (Korol-Parnas).. Bull. Acad. Polon. Sci., Ser. Sci. biol. 16(1):17–23
    [Google Scholar]
  292. Pascher A. 1925; Die Süsswasser-Flora Deutschlands Österreichs und der Schweiz, Heft 12, Cyanophyceae.. 1–481
    [Google Scholar]
  293. Passet. 1885; Ueber Mikroorganismen der eiterigen Zellgewebsentzündung des Menschen. Fortschr. Med.. 3(2):3–73
    [Google Scholar]
  294. Patočka F., Reynes V. 1947; Etude d’une nouvelle espèce anaérobie: Leptotrichia vaginalis n. sp.. Ann. Inst. Pasteur, Paris 73:599–600
    [Google Scholar]
  295. Patočka F., Sebek V. 1951; Moving colonies in anaerobic microbe isolated from vaginal discharge.. Bull. int. Acad. Prague. 52(1):307–319
    [Google Scholar]
  296. Peklo J. 1910; Die pflanzlichen Aktinomykosen.. Zbl. Bakt. Abt. 2 27:451–579
    [Google Scholar]
  297. Pelsch A. D. 1936; Hydrobiology of Karabugaz. Trud. Solyan. Lab.. Akad. Nauk, USSR, Moscow: 5:49–80
    [Google Scholar]
  298. Pelsch A. D. 1936; On new autotrophic hydrogen sulfide bacteria: Hydrogenthiobacteria. Trud. Solyan. Lab.. Akad. Nauk USSR Moscow: 5:108–126
    [Google Scholar]
  299. Perfil’yev, B. V. 1937; The absolute geochronology and the biogene ore-formation, p. 236 In: Abstr. 17th Int. geol. Congr. USSR,. Unit, sci-techn. Press, Leningrad,1–239
    [Google Scholar]
  300. Perfil’yev, B. V., Gabe D. R. 1961; Capillary methods of studying the microorganisms. (In Russian). Akad. Nauk. SSSR.1–534
    [Google Scholar]
  301. Perfil’yev, B. V., Gabe D. R. 1964; The use of the microbial landscape method by investigation of bacteria accumulating manganese and iron in bottom deposits, pp. 16-53 In: The role of microorganisms in formation of iron-manganese lake ores. (In Russian) edited by M. S. Gurevich,. Akad. Nauk, SSSR, Moscow-Leningrad,:1–132
    [Google Scholar]
  302. Perkins R. G. 1925; Classification of spore-free gram-negative, aerobic rods with special reference to fermentation and proteolysis.. J. infect. Dis. 37:232–255
    [Google Scholar]
  303. Perrin T. G. 1922; Microbiologia de la “Poliartritis dento maxilar superuda.” Rev. Mex. Biol.. 2(4):171–179
    [Google Scholar]
  304. Perrone. 1905; Contribution a 1’étude de la bactériologie de 1’appendicite.. Ann. Inst. Pasteur, Paris 19:367–377
    [Google Scholar]
  305. Petruschky J. 1901; Krankheitserreger und Krankheitsbild.. Z. Hyg. InfektKr. 26:151–160
    [Google Scholar]
  306. Pette J. W., van Beynum J. 1943; Rijkslandbouwproefstation te hoorn, boekelscheurbacterieën. Versl. Rijkslandb Proefst. Grav.. No. 49,: 9:315–346
    [Google Scholar]
  307. Pfennig N. 1967; Photosynthetic bacteria.. Annu. Rev. Microbiol. 21:285–324
    [Google Scholar]
  308. Pinoy P. E., Marchal M. 1941; Une bactérie nouvelle: Endococcus muriformis.. C. R. Soc. Biol. Paris, 135:1489–1491
    [Google Scholar]
  309. Pitoy H. F. 1901; Herstellung gegohrener alkoholfreier Getränke mit Hülfe eines neuen Fermentes. (Abstr.) Z. Spiritusindustrie N 25, Jahrg.. 24:267
    [Google Scholar]
  310. Pochon J. 1942; Fermentation de la cellulose par un anaérobie thermophile.. Ann. Inst. Pasteur, Paris 68:353–354
    [Google Scholar]
  311. Ponomareva A. P. 1929; Biological investigations of sulfur springs and of the Lake Sernovodsk-Samar sky. Scientific Proceedings of Ul’yanovLenin Kazan State Univ. (Uchen. Zap. Kazan. Univ.). 89(2):287–299
    [Google Scholar]
  312. Pope Leodocia., Yolton Diane P., Rode L. J. 1967; Appendages of Clostridium bifermentans spores.. J. Bact. 94(4):1206–1215
    [Google Scholar]
  313. Postgate J. R., Campbell L. L. 1966; Classification of De sulfovibrio species, the nonsporulating sulfate-reducing bacteria.. Bact. Rev. 30(4):732–738
    [Google Scholar]
  314. Prasad N. 1952; Fire blight of Cosmosh—a bacterial disease incited by Erwinia cosmovora n. sp.. Curr. Sci. 21:17
    [Google Scholar]
  315. Preobrazhenskaya T. P. 1966; Characteristics of actinomycetesantagonists of azureus section. (In Russian). Antibiotiki 11(9):849–861
    [Google Scholar]
  316. Prévot A. R. 1933; Études de systématique bactérienne. I. Lois générales. II. Cocci anaérobies.. Ann. Sci. nat. 15:23–260
    [Google Scholar]
  317. Prévot A. R. 1938; Etudes de systématique bactérienne. IV. Critique de la conception actuelle du genre Clostridium.. Ann. Inst. Pasteur Paris: 61:72–91
    [Google Scholar]
  318. Prévot A. R. 1938; Etudes de systématique bactérienne.. Ann. Inst. Pasteur Paris: 60:285–307
    [Google Scholar]
  319. Prévot A. R. 1948; Manuel de classification et de détermination des bactéries anaérobies.. , 2. Masson and Co.; Paris:1–290
    [Google Scholar]
  320. Prévot A. R. 1957; Manuel de classification et de détermination des bacteries anaérobies.. , 3rd ed.. Masson and Co.; Paris:1–362
    [Google Scholar]
  321. Prévot A. R. 1961; Traité de Systematique Bactérienne, Dunod,. Paris: 2:3–771
    [Google Scholar]
  322. Prévot A. R. 1966; Manual for the classification and determination of the anaerobic bacteria, based upon the third French edition which appeared in 1957. (English translation by V. Fredette) Lea and Febiger, Philadelphia,. 1–402
    [Google Scholar]
  323. Prévot A. R., Raynaud M., Tataki H. 1951; Recherches sur la thermoresistance de Cl. sporogenes et le phénomène d’entrainement des espëces peu resistantes.. Ann. Inst. Pasteur Paris: 80(5):553–556
    [Google Scholar]
  324. Prévot A. R., Tardieux P., Joubert L., de Cadore F. 1956; Recherches sur Fusiformis nucleatus (Knorr) et son pouvoir pathogène pour 1’homme et les animaux.. Ann. Inst. Pasteur, Paris 91(6):787–798
    [Google Scholar]
  325. Prévot A. R., Turpin A., Kaiser P. 1967; Les bacteries anaérobies, Dunod,. Paris:1–2188
    [Google Scholar]
  326. Prévot A. R., Zimmfes-Chaverou. 1947; Étude d’une nouvelle espèce anaérobie de Cote d’lvoire: Inflabilis mangenoti.. Ann. Inst. Pasteur Paris: 73:602–604
    [Google Scholar]
  327. Pribram E. 1929; A contribution to the classification of microörganisms.. J. Bact. 18:361–394
    [Google Scholar]
  328. Pribram E. 1931; Pathogenicity and classification of microörganisms.. J. Bact. 27:427–432
    [Google Scholar]
  329. Pribram E. 1933; Klassification der Schizomyceten.. F. Deuticke, Leipzig.1–143
    [Google Scholar]
  330. Pritchett I. W., Stillman E. G. 1919; The occurrence of Bacillus influenzae in throats and saliva.. J. exp. Med. 29:259–266
    [Google Scholar]
  331. Puntoni V., Leonardi D. 1935; Sulla sistematica degli attinomiceti Asteroides n. g. Boll.. Acad. med. Roma 61:90–94
    [Google Scholar]
  332. Quinn L. 1952; Globicin, a new antibiotic from Bacillus subtilis, morphotype globigii.. Antibiotics and Chem. 2(4):221–224
    [Google Scholar]
  333. Rabenhorst L. 1865; Flora Europaea Algarum aquae dulcis et submarinae. Sect. 11.. 1–319
    [Google Scholar]
  334. Rabinowitsch M. 1909; Zur Aetiologie des Flecktyphus.. Arch. Hyg., Berl. 71:331–379
    [Google Scholar]
  335. Rabinowitsch M. 1913; Ueber den Flecktyphuserreger. Münch. . med. Wschr. 60:2451–2452
    [Google Scholar]
  336. Rahn O. 1937; New principles for the classification of bacteria.. Zbl. Bakt., Abt. 2, 96:273–286
    [Google Scholar]
  337. Rasmussen A. F. 1883; Om dyrkning af mikroorganismen fra spyt af sunde mennesker. Thesis. Kobenhavn,. 1–136
    [Google Scholar]
  338. Rippel A., Flehmig T. 1933; Untersuchungen über den aeroben Cellulosezer setzer Itersonia ferruginea.. Arch. Mikrobiol. Berlin, 4:229–236
    [Google Scholar]
  339. Rivolta S. 1886; Il virus tuberculoso. G. Anat. Fis. Pat. Anim. Fasc. II.. 18:61–87
    [Google Scholar]
  340. Rode Margaret ., Crawford A., Williams M. G. 1967; Clostridium spores with ribbon-like appendages.. J. Bact. 93(3):1160–1173
    [Google Scholar]
  341. Rosenbach F. J. 1884; Mikroorganismen bei den Wund-InfektionsKrankheitén des Menschen.. J. F. Bergmann, Wiesbaden,1–122
    [Google Scholar]
  342. Ross Helen E., Warren Marian E., Barnes Joan M. 1949; Clostridium welchii iota toxin: its activation by tripsin.. J. gen. Microbiol. 3(1):148–152.
    [Google Scholar]
  343. Rotmistrov M. M. 1965; Antibiotik lyukhenzin (Povidomlennya I) Kiev Ukrainsky Inst. Zemlerobstva, Visnyk, Ser. Biol.. 7:79–84
    [Google Scholar]
  344. Sabo G., Preobrazhenskaya T. P. 1962; The characteristics of three strains of actinomycetes, producers of new antibiotics.. Antibiotiki, 7:312–317
    [Google Scholar]
  345. Sasaki Y., Shiio T. 1960; A study of amino acids fermenting bacteria. (In Japanese) Amino Acids. 2:30–36
    [Google Scholar]
  346. Schattenberg, H. J., Harris W. H. 1942; Chromobacterium violaceum var. manilae as a pathogenic microorganism.. J. Bact. 44(5):509–521
    [Google Scholar]
  347. Schattenfroh A., Grassberger R. 1899; Weitere Mitteilungen über Buttersäuregärung.. Zbl. Bakt. Abt. 2, 5:697–702
    [Google Scholar]
  348. Scheer H. 1967; Über den osmotischen Einfluss von Glucose auf die Haltbarkeit von Marinaden. Arch. Fischereiwiss.. 18(1):67–85
    [Google Scholar]
  349. Schmidt J., Weis F. 1902; Die Bakterien, Naturhistorische Grundlage für das bakteriologische Studium,. 1–416
    [Google Scholar]
  350. Scholl H. 1891; Die Milch, ihre häufigeren Zersetzungen und Verfälschungen mit spezieller Berücksichtung ihrer Beziehungen zur Hygiene.. Wiesbaden,1–137
    [Google Scholar]
  351. Schopf J. W. 1968; Microflora of the Bitter Springs Formation, Late Precambrian, Central Australia.. J. Paleont. 42(3):651–688
    [Google Scholar]
  352. Schroeter J. (1885, 1-130) (1886, 131-256) (1887, 257-386) (1888, 387-512) ______ (1889, 513-814) Pilze, In: Cohn 1889, Kryptogamen-Flora von Schlesien. 3:1–814
  353. Schuster M. L., Vidaver Anne K., Mandel M. 1968; A purple-pigmentproducing bean wilt bacterium Corynebacterium flaccumfaciens. var. violaceum, n. var.. Canad. J. Microbiol. 14(4):423–427
    [Google Scholar]
  354. Schütz. 1887; Die Ursache der Brustseuche der Pferde. Arch. wiss. prakt.. Tierheilk.. 13:27–94
    [Google Scholar]
  355. Scolnick E. M., Lin E. C. C. 1962; Parallel induction of d-arabitol and d-sorbitol dehydrogenases. . J. Bact. 84(4):631–637
    [Google Scholar]
  356. Sebald Madeleine. 1962; Etude sur les bactéries anaérobies gramnégatives asporulées. Thèses de l’Université Paris. Laval Imprimferie Barneoud S. A.. 1–161
    [Google Scholar]
  357. Seeliger H. P. R., Schubert R. H. W., Schlieber E. 1966; Zur Taxonomie und Benennung des Bacterium anitratum (Schaub and Hauber).. Ann. Immunol. Hungaricae 9:252–260
    [Google Scholar]
  358. Semskow M. W. 1941; Die Ätiologie, klinische Formen und die Epizoologie des Ikterus. infectiosus der Rinder.. Z. Vetkund., Berlin, Jahrg. 53(1):7–23
    [Google Scholar]
  359. Sforza M. 1939; Studio di alcuni acidoresestenti (attinomiceti-micobatteri) isolati da lesioni pseudoattiriomicotiche e tubercolari di bovini in Eritrea. La Nuova Veterinaria Anno. 18:1–90
    [Google Scholar]
  360. Shaposhnikov E. N., Kondrat’yeva E. N., Krasil’nikova E. N. ., Ramenskaya A. A. 1959; The green bacteria which utilize organic compounds Dokl.. Akad. Nauk USSR 129(6):1424–1426 (In Russian)
    [Google Scholar]
  361. Shiio I., Otsuka S., Ishii R., Katsuya N., lizuka H. 1963; Microbial production of amino acids from hydrocarbons. I. Preliminary screening of glutamic acid producing bacteria.. J. gen. appl. Microbiol. 9(1):23–30
    [Google Scholar]
  362. Shinobu R. 1955; On Streptomyces hiroshimensis nov. sp. The Biological Soc. Hiroshima Univ., Hiroshima (Seibutsugakkaishi). Japan: 6(2):43–46
    [Google Scholar]
  363. Skuja H. 1937; Algae. Symbolae Sinicae. Botanische Ergebnisse der Expedition der Akademie der Wissenschaften in Wien nach SüdWestChina 1914/18. I. Teil, Wien,. 1–105
    [Google Scholar]
  364. Skuja H. 1949; Zur Susswasseraigenflora Burmas.. Nova Acta Soc. Sci. upsal. (Ser. IV). 14(5):1–188
    [Google Scholar]
  365. Skuja H. 1956; Taxonomische und biologische Studien über das Phytoplankton schwedischer Binnengewässer.. Nova Acta Soc. Sci. upsal. 16(3):1–404
    [Google Scholar]
  366. Skuja H. 1964; Grundzüge der Algenflora und Algenvegetation der Fjeldgegenden um Abisko in Schwedisch-Lappland.. Nova Acta Soc. Sci. upsal. (Ser. IV) 18(3):1–465
    [Google Scholar]
  367. ślopek, S., Durlakowa Irena. 1967; Studies on the taxonomy of Klebsiella bacilli.. Arch. Immunol. Ther. exper. 15:481–487
    [Google Scholar]
  368. Sneath P. H. A. 1956; Conservation of the generic name Chromobacterium and designation of type species and type strains. Request for an Opinion.. Int. Bull. bact. Nom. Tax. 6(2):65–91
    [Google Scholar]
  369. Soriano S. 1950; Bactérias anaerobias enriadoras de las plantas textiles. Fifth Int. Congr.. Microbiol. Rio de Janeiro, August 17-24. 80–181
    [Google Scholar]
  370. Spray R. S. 1948; Genus II. Clostridium. Prazmowski pp. 763-827. In: Breed, Murray and Hitchens. Bergey’s Manual of Determinative Bacteriology. , 6th ed..1–1529
    [Google Scholar]
  371. Stanier R. Y., van Niel C. B. 1941; The main outlines of bacterial classification.. J. Bact. 42:437–466
    [Google Scholar]
  372. Steinhaus E. A. 1946; Insect microbiology. Comstock Pub. Co., Ithaca, N. Y.. 1–763
    [Google Scholar]
  373. Sternberg G. M. 1892; Manual of Bacteriology. W. Wood and Co.,. New York,:1–874
    [Google Scholar]
  374. Stoll A., Renz J., Brack A. 1951; Beiträge zur Konstitutionsaufklärung des Nocardamins. Helv. chim. Acta. 34:862–873
    [Google Scholar]
  375. Stutzer M. I. 1926; Darmbakterien der Kaltblüter.. Zbl. Bakt. Abt. 2 66(15/21):344–354
    [Google Scholar]
  376. Stutzer M. I., Kwaschnina A. 1929; In Aussaaten aus den Fazes des Menschen gelbe Kolonien bildende Bakterien (Gattung Flavobacterium μ. α.). Zbl. Bakt. Abt. 1. Orig. 113:219–225
    [Google Scholar]
  377. Stutzer M. I., Wsorow W. J. 1927; Über Infektionen der Raupen der Wintersaateule (Euxoa segetum Schiff).. Zbl. Bakt. Abt. 2, 71:113–129
    [Google Scholar]
  378. Sveshnikova M. A., Maksimova T. S. 1962; Utilization of various carbon sources by actinomycetes.. Mikrobiologiya 31(6):966–971
    [Google Scholar]
  379. Talice R. V., Viera O. 1934; Gutartige Halsdrüsenentzündung bei Meerschweinchen im La Plata Gebiet. Reun. Soc. atgent. Patol. reg. N. 1933. 341
    [Google Scholar]
  380. Tarasova N. V. 1958; The change in the heteroenzymic fermentation as due to the conditions of cultivation of Lactobacterium pentoaceticum. (In Russian). Mikrobiologiya 27:294–301
    [Google Scholar]
  381. ten Have. B. 1946; Investigations of the group of capsulated bacteria, more especially in connection with ozena. Thesis, Amsterdam 1943. (Dutch) Abstr. in Leeuwenhoek ned.. Tijdschr. 11:76–77
    [Google Scholar]
  382. Tešić Ž. 1956; Jedan predlog za klasifikaciju fitopathogenih bakterija (Proposal on classification of phytopathogenic bacteria.) . Zastita bilja (Plant protection) Belgrade. No.36:49–52
    [Google Scholar]
  383. Tešić Ž. 1958; Savremeni sistemi klasifikacije bakterija. (Les systèmes recents de classification des bactéries) Letopisa Naučnih radova Poljoprivrednog fakulteta u Novom Sadu (Ann. Trav. scient. Fac. d’Agron. Novi Sad). 2:1–17
    [Google Scholar]
  384. Thaxter R. 1892; Potato scab.. Ann. Rep. Conn. Agric. Exp. Sta. for 1891.153–160
    [Google Scholar]
  385. Theilade Else., Gilmour M. N. 1961; An. anaerobic oral filamentous microorganism.. J. Bact. 81:661–666
    [Google Scholar]
  386. Thiemann J. E., Pagani H., Beretta Grazia. 1967; A new genus of the Actinoplanaceae: Dactylosporangium, gen. nov.. Arch. Mikrobiol. 58:42–52
    [Google Scholar]
  387. Thirumalachar M. J., Sukapure R. S. 1964; Studies on species of the genus Chainia from India.. Hindust; Antib. Bull. 6(4):157–166
    [Google Scholar]
  388. Thirumalachar M. J., Rahalkar P. W., Deshmukh P. V., Sukapure R. S. 1965; Production of aburamycin by Chainia minutiscierotica, a new species of actinomycetes. . Hindust. Antib. Bull. 8:6–9
    [Google Scholar]
  389. Thirumalachar M. J., Sukapure R. S., Rahalkar P. W., Gopalkrishnan K. S. 1966; Studies on species of the genus Chainia from India II. Hindust. Antib. Bull.. 9:10–14
    [Google Scholar]
  390. Tidel’skaya I. L. 1939; A new anaerobe thermophilic species Cl. thermofermentans (n. sp.).. J. Microbiol. Acad. Sci. Ukr. SSR, 6(3):175–191.
    [Google Scholar]
  391. Tissier H. 1900; Recherches sur la flore intestinale des nourrissons. Thèse. Paris:1–253
    [Google Scholar]
  392. Topley, in: Medical Research Council 1936; Catalogue of the National Collection of Type Cultures. Special Report Series Med. Res. Counc.. London: 214:1–159
    [Google Scholar]
  393. Trevisan V. 1879; Prime linee d’introduzione allo studio dei batterj italiani. (2nd communication) R. C. 1st Lombardo. (Ser. II). 12:133–151.
    [Google Scholar]
  394. Trevisan V. (1885a); Il fungo del cholera asiatico, Questioni risolte. Atti Accad. fis. -med-stat. Milano Ser. 4,. 3:78–91
    [Google Scholar]
  395. Trevisan V. (1885b); Caratteri di alcuni nuovi generi di Batteriacee. Atti Accad. fis. -med-stat. Milano Ser. 4,. 3:92–106
    [Google Scholar]
  396. Trevisan V. 1887; Sul micrococco della rabbia e sulla possibilità di riconoscere durante il periodo d’incubazione, dall’esame del sangue della persona morsicata, se ha contratta l’infezione rabbica. R. C. 1st. Lombardo (Ser. II). 20:88–105
    [Google Scholar]
  397. Trevisan V. 1889; I generi e le specie delle Batteriacee. Milano,. 1–35
    [Google Scholar]
  398. Trüper H. G., Jannasch H. W. 1968; Chromatium buderi nov. spec., eine neue Art der “grossen” Thiorhodaceae.. Arch. Mikrobiol. 61:363–372
    [Google Scholar]
  399. Ueda K., Higashi S., Origuchi K. 1967; Studies on production of D-fructose from D-sorbitol by fermentation. Part II. Isolation of fructose producing bacteria.. J. Ferm. Technol. 45(6):541–549
    [Google Scholar]
  400. Umezawa S., Umino K., Shibahara S., Hamada M., Omoto S. 1967; Fermentation of 3-amino-3-deoxy-D-glucose.. J. ntibiotics 20(6):355–360
    [Google Scholar]
  401. Unna P. G. 1887; Die Rosaniline und Pararosaniline. (Eine bakteriologische Farbenstudie). Derm. Stud., Hamburg. 4:1–73
    [Google Scholar]
  402. Uri J., Békési I. 1958; Flavofungin, a new crystalline antifungal antibiotic: origin and biological properties.. Nature (London) : 181(4613):908.
    [Google Scholar]
  403. Utermöhl H. 1924; Phaeabakterien. (Bakterien mit braunen Farbstoff). Biol. Zbl. 43:605–609
    [Google Scholar]
  404. Utermöhl H. 1925; Die Besiedlung ostholsteinischer Seen mit Schwebepflanzen. . Arch. Hydrob. Suppl. -Band., Stuttgart, 5:1–527
    [Google Scholar]
  405. Vakengut A. M. 1936; An organism from naphthalane which oxidizes carbohydrates. Ark. biol. Nauk. 43(2-3):55–62
    [Google Scholar]
  406. Vályi-Nagy T., Úri J., Szilágyi J. 1954; Primycin, a new antibiotic. Nature (London) . 174(4441):1105–1106.
    [Google Scholar]
  407. Varfolomeeva A. A., Kovalsky G. N., Tokarevich K. N. 1961; A system of pathogenic leptospirae isolated in the USSR.. Int. Bull. bact. Nom. Tax. 11(3):101–105
    [Google Scholar]
  408. Vaughan V. C. 1892; A bacteriological study of drinking water.. Amer. J. med. Sci. 104:167–198
    [Google Scholar]
  409. Vervoort H. 1923; Spirochaeten bij acute koortsige ziekten van onbekenden oorsprong in de tropen, Spirochae febrilis. Geneesk. Tijdschr.. Ned. -Ind. 63:800–839
    [Google Scholar]
  410. Vetlugina L. A. 1968; Antibiotic roseofungun, its isolation and physicochemical properties. (In Russian) Antibiotiki. 13(11):992–997
    [Google Scholar]
  411. Vincenzi L. 1890; Ricerche sperimentali con un nuovo bacillo patogeno (bacillo opale agliaceo) e considerazioni sulla cosi detta (Pseudo tuberculosi zoogleica).. G. Accad. Med. Torino. 38:509–525
    [Google Scholar]
  412. von Baer K. E. 1827; Beiträge zur Kenntniss der niederen Tiere. Nova Acta phys. - med. Acad. Caesareae Leopoldini Carolinae Nat. cur.. 13(2):524–761
    [Google Scholar]
  413. von Beust T. 1908; A contribution to the morphology of the microorganisms of the mouth.. Dental Cosmos 50:594–595
    [Google Scholar]
  414. von Dobrzyniecki A. R. 1897; Ueber Leptothrix.. Zbl. Bakt. Abt. 1 21:225–229
    [Google Scholar]
  415. von Lingelsheim W. 1906; Die bakteriologischen Arbeiten der Kgl. Hygienischen Station zu Beuthen O. Schl. während der Genickstarrepidemie in Oberschlesien im Winter 1904/05. Klin. Jb.. 15:373–488
    [Google Scholar]
  416. von Lingelsheim W. 1908; Beiträge zur Ätiologie der epidemischen Genickstarre nach den Ergebnissen der letzten Jahre.. Z. Hyg. InfektKr. 59:457–483
    [Google Scholar]
  417. von Lingelsheim W. 1912; Streptokokken. Handb. path. Mikroorg. Kolle and Wassermann,. , 2nd ed.. 4:452–512
    [Google Scholar]
  418. von Prowazek S. 1907; Chlamydozoa I. Zusammenfassende Übersicht.. Arch. Protistenk. 10:337–358
    [Google Scholar]
  419. von Rátz S. 1890; Ueber die schleimige Milch.. Arch. wiss. prakt. Thierheilk. 16:100–120
    [Google Scholar]
  420. von Speschnew N. N. 1901; Beiträge zur Kenntnis der Pilzflora des Kaukasus. III. Fungi parasitici transcaucasici novi aut minus cogniti. Z. Pflanzenkrankheiten. Stuttgart, 11:82–89
    [Google Scholar]
  421. von Tubeuf K. 1895; Pflanzenkrankheiten durch kryptogame Parasiten verursacht. Berlin, Verlag von Julius Springer.. 1–599
    [Google Scholar]
  422. Vorob’yeva N. N. 1937; Problem of thermophilic microflora in canned foods. (In Russian). Mikrobiologiya 6(5):634–642
    [Google Scholar]
  423. Vuillemin P. 1913; Genera Schizomycetum.. Ann. mycol. Berl. 11:512–527
    [Google Scholar]
  424. Waksman S. A. 1961; The Actinomycetes. Classification, identification and descriptions of genera and species.. The Williams and Wilkins Co.; Baltimore: 2:1–363
    [Google Scholar]
  425. Warming E. 1876; Observations sur quelques bactéries qui se rencontrent sur les côtes du Danemark. Vidensk.. Medd. dansk naturh. Foren. Kbh.1–36
    [Google Scholar]
  426. Weisrock W. P., Johnson R. M. 1966; Marine species of Hyphomicrobium. Bact. Proc. 66th Ann. Meeting,. Los Angeles:22.
    [Google Scholar]
  427. Weizmann C. 1945 Fermentation processes. U. S. Pat. 2, 386, 374. In Offic. Gaz. 579:230
  428. Werkman C. H., Gillen R. W. 1932; Bacteria producing trimethylene glycol.. J. Bact. 23:167–182
    [Google Scholar]
  429. Werner H. 1967; Eggerthella-Arten aus pathologischem Material und aus Stuhlproben.. Arch. Hyg. Berl. 151(5/6):492–508
    [Google Scholar]
  430. Wilson E. E., Zeitoun Fakhery M., Fredrickson D. L. 1967; Bacterial phloem canker, a new disease of Persian walnut trees.. Phytopathology 57:618–621
    [Google Scholar]
  431. Winogradsky S. 1929; Études sur la microbiologie du sol sur la dégradation de la cellulose dans le sol.. Ann. Inst. Pasteur, Paris 43(5):549–633
    [Google Scholar]
  432. Winslow C., Jean Broadhurst E. A., Buchanan R. E., Krumwiede Jr., C., Rogers L. A., Smith G. H. 1920; The families and genera of the bacteria. Final report of the Committee of the Society of American Bacteriologists on characterization and classification of bacterial types.. J. Bact. 5:191–229
    [Google Scholar]
  433. Winslow C., Rogers Anne F. 1905; A revision of the Coccaceae.. Science 21:669–672
    [Google Scholar]
  434. Winslow C., Rogers Anne F. 1906; A statistical study of generic characters in the Coccaceae.. J. infect. Dis. 3:485–546
    [Google Scholar]
  435. Wolff J. W., Bohlander H. J. 1966; A new serotype of Leptospira, belonging to the Autumnalis serogroup.. Trop. geogr. Med. 18(3):247–249
    [Google Scholar]
  436. Winslow C., Rogers Anne F., B. Sundharagiati. 1965; Leptospira bangkok, a new serotype of the Australis group isolated from a dog.. Trop. geogr. Med. 17:20–21
    [Google Scholar]
  437. Woronin M. 1866; Über die bei der Schwarzerle (Alnus glutinosa) und der gewöhnlichen Garten-Lupine (Lupinus mutabilis) auftretenden Wurzelanschwellungen, in Mém. Acad. Sci. St. Petersb.. 10(6):1–10
    [Google Scholar]
  438. Wramby G. O. 1944; Om Listerella monocytogenes bakteriologi och om förekomst av listerellainfektion hos djur. Skand.. VetTidskr. 34:277–290
    [Google Scholar]
  439. Yakimoff W. L. 1929; Zur Frage über der Parasitismus der Süsswasserfische. II. Arch.. Protistenk. 66:301–305
    [Google Scholar]
  440. Yale M. W. 1939; Genus I. Escherichia Castellani and Chalmers, pp. 389-396 in: Bergey’s Manual, 5th ed.,. 1–1032
    [Google Scholar]
  441. Yegorov N. S., Toropova E. G., Al-Nuri M. A., Mikhailova T. N. 1966; Study of the effect of novobiocin on growth and on metabolism of Act. spheroides. (In Russian) Antibiotiki. 11(10):878–883
    [Google Scholar]
  442. Zaitseva Z. M., Orlova N. V. 1962; A study of physiological characteristics of the mutant of Act. rimosus LS-T-572 with reference to biosynthesis of hydroxytetracyclin.. Mikrobiologiya 31(3):449–453
    [Google Scholar]
  443. Zavarzin G. A. 1961; The budding bacteria.. Mikrobiologiya 30(5):952–975
    [Google Scholar]
  444. Zeetti R. 1937; Ricerche batteriologiche sulla putrefacione della carne.. G. Batt. Immun. 19(4):441–470
    [Google Scholar]
  445. Zettnow E. 1907; Über Froschlaichbildungen in Saccharose enthaltenden Flüssigkeiten.. Z. Hyg. InfektKr. 57:154–172
    [Google Scholar]
  446. Zinnemann K., Rogers K. B., Frazer Joyce., Boyce J. M. H. 1968; A new V-dependent Haemophilus species preferring increased CO2 tension for growth and named Haemophilus paraphrophilus nov. sp.. J. Path. Bact. 96(2):413–419
    [Google Scholar]
  447. ZoBell C. E., Upham H. C. 1944; A list of marine bacteria including descriptions of sixty new species.. Bull. Scripps Instn. Oceanogr. 5:239–292
    [Google Scholar]
  448. Zopf W. 1884; Die Spaltpilze. 2nd ed. Eduard Trewendt Breslau.. 1–101
    [Google Scholar]
  449. Zopf W. 1885; Die Spaltpilze. 3rd ed. Eudard Trewendt, Breslau.. 1–127
    [Google Scholar]
  450. zur Nedden. 1902; Klinische und bakteriologische Untersuchungen über die Randgeschwüre der Hornhaut.. Arch. Ophthalm. 54(1):1–47
    [Google Scholar]
  451. Index Bergeyana: Buchanan, R. E,, J. G. Holt and E. F. Lessel, Jr. 1966; An annotated alphabetic listing of names of the taxa of bacteria.. The Williams and Wilkins Co.; Baltimore:3–1472
    [Google Scholar]
  452. Addendum I: Hatt, H. D. and E. Zvirbulis 1967; Status of names of bacterial taxa not evaluated in Index Bergeyana (1966).Status of names of bacterial taxa not evaluated in Index Bergeyana (1966).. Int. J. syst. Bact. 17(2):171–225
    [Google Scholar]
  453. Addendum II: Zvirbulis, Elza and H. D. Hatt (1969) Status of names of bacterial taxa not evaluated in Index Bergeyana (1966). 1967; Status of names of bacterial taxa not evaluated in Index Bergeyana (1966).Status of names of bacterial taxa not evaluated in Index Bergeyana (1966).. Int. J. syst. Bact. 19(1):57–115
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-19-3-309
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error