Request for an Opinion that the name Leuconostoc citrovorum be rejected and the name Leuconostoc cremoris be conserved

References

1. Camien M. N., Dunn M. S., Salle. A. J. 1947; The effect of carbohydrates on acid production by twenty-four lactic acid bacteria.. J. Biol. Chem. 168:33–42
   [Google Scholar]
2. Dunn M. S., Shankman S., Camien M. N., Block. H. 1947; The amino acid requirements of twenty-three lactic acid bacteria.. J. Biol. Chem. 168:1–22
   [Google Scholar]
3. Felton E. A., Niven, Jr. C. F. 1953; The identity of ‘Leuconostoc citrovorum strain 8081.’. J. Bact. 65:482–3
   [Google Scholar]
4. Garvie E. I. 1960; The genus Leuconostoc and its nomenclature. J. Dairy Res. 27:283
   [Google Scholar]
5. Garvie E. I. 1967; The growth factor and amino acid requirements of species of the genus Leuconostoc including Leuconostoc paramesenteroides (sp. nov.) and Leuconostoc oenos.. J. gen. Microbiol. 48:439–447
   [Google Scholar]
6. Hammer B. W. 1920; Volatile acid production of S. lacticus and the organisms associated with it in starters.. Agr. Exp. Sta. Iowa Res. Bull. 63.
   [Google Scholar]
7. Hammer B. W., Baker. M. P. 1923; Studies on Streptococcus paracitrovorus group.. Agr. Exp. Sta. Iowa Res. Bull. 81.
   [Google Scholar]
8. Hucker G. J., Pederson. C. S. 1931; A study of the physiology and classification of the genus Leuconostoc.. Zbl. Bakt. II Abt. 85:65–114
   [Google Scholar]
9. International Code of Nomenclature of Bacteria. 1966.; Intl. J. Syst. Bact.. 16(4):459–490
   [Google Scholar]
10. Knudsen S., Sørensen. A. 1929; Bidrag kil Syrevaekkernes Bakteriologi. Kgl. Veterinaer-og-Landbohojskole Aarsskrift..
    [Google Scholar]
11. Orla-Jensen S. 1919; The lactic-acid bacteria. Andr Fred Høst and Søn, Copenhagen..
    [Google Scholar]
12. Whittenbury R. 1966; A study of the genus Leuconostoc.. Arch. Mikrobiol. 53:317–327
    [Google Scholar]