Three varieties of are described. These are characteristic of strains isolated from human, bovine and canine sources.


Article metrics loading...

Loading full text...

Full text loading...



  1. International Code of Nomenclature of Bacteria; 1966 Intern. J. Syst. Bact. 16:4459–490
    [Google Scholar]
  2. Meyer W. 1966; Some possibilities of subdividing the species Staphylococcus aureus into subspecies. Postepy Mikrobiol. (Warsaw) Special issue435–438
    [Google Scholar]
  3. Meyer W. 1966; Uber die Brauchbarkeit des Koagulasetestes mit verschiedenen Plasmaarten zur Differenzierung von Staphylococcus aureus-Stämmen. Zbl. Bakt. I Orig. 201:331–338
    [Google Scholar]
  4. Meyer W. Differenzierungsschema für Standortvarianten von Staphylococcus aureus. Zbl. Bakt. I Orig. (in press)
    [Google Scholar]
  5. Meyer W. 1966; Locational Variants in Staphylococcus aureus. Communication on the IXth Intern. Congress for Microbiology, Moscow, Abstr. D4/3.
    [Google Scholar]
  6. Smith H. W. 1947; The examination of staphylococci of animal origin with particular regard to the determination of criteria of pathogenicity. J. Comp. Path. 57:98–115
    [Google Scholar]
  7. Stamatin N., Popii V. B., Raduceanescu H., Cristescu P. 1958 VIIth Intern. Congress for Microbiology. Abstr. 362, 30 r.

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error