1887

Abstract

ABSTRACT

Production of indol by bacteria appears to be limited to those which produce acid from glucose fermentatively and reduce nitrate. From more limited experience, Gram - positive and pigmented bacteria did not produce indol.

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-16-2-171
1966-04-01
2020-07-11
Loading full text...

Full text loading...

http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-16-2-171
Loading

Most cited this month Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error