1887

Abstract

ABSTRACT

Production of indol by bacteria appears to be limited to those which produce acid from glucose fermentatively and reduce nitrate. From more limited experience, Gram - positive and pigmented bacteria did not produce indol.

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/content/journal/ijsem/10.1099/00207713-16-2-171
1966-04-01
2019-10-19
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http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-16-2-171
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