1887

Abstract

ABSTRACT

Production of indol by bacteria appears to be limited to those which produce acid from glucose fermentatively and reduce nitrate. From more limited experience, Gram - positive and pigmented bacteria did not produce indol.

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-16-2-171
1966-04-01
2024-06-25
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/16/2/ijs-16-2-171.html?itemId=/content/journal/ijsem/10.1099/00207713-16-2-171&mimeType=html&fmt=ahah

References

  1. Frieber W. 1952; Indolbildung bei bakterien. Internatl. Bull. Bact. Nomen and Taxon 2:394–95
    [Google Scholar]
  2. Henriksen S. D. 1952; Indol production of bacteria. Internatl. Bull. Bact. Nomen. and Taxon 2:4141–142
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-16-2-171
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error