1887

Abstract

Summary: The cultural, physiological and serological characters of new Pediococcus isolates have been studied. Suggestions are made for the amendment of the definition of the genus . The genus is considered to contain the four species and .

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-37-1-15
1964-10-01
2024-04-23
Loading full text...

Full text loading...

/deliver/fulltext/micro/37/1/mic-37-1-15.html?itemId=/content/journal/micro/10.1099/00221287-37-1-15&mimeType=html&fmt=ahah

References

  1. Andrews J., Gilliland R. B. 1952; Super-attenuation of beer: a study of three organisms capable of causing abnormal attenuations. J. Inst. Brew. 58 N.S. 49:189
    [Google Scholar]
  2. Balcke J. 1884; Über Fauligen Geruch des Bieres. Wschr. Brau. 1:257
    [Google Scholar]
  3. Bergey’s Manual of Determinative Bacteriology 1957 Ed. by Breed R. S., Murray E. G. D., Smith N. R. , 7th ed.. London: Baillière Tindall and Cox;
    [Google Scholar]
  4. Briggs C. A. E., Newland L. G. M. 1952; The serological classification of Streptococcus cremoris. J. Dairy Res. 19:160
    [Google Scholar]
  5. Camien M. N., Dunn M. S. 1954; The D-α-hydroxy fatty acid nutrition of Lactobacillus casei 280-16. J. biol. Chem. 211:593
    [Google Scholar]
  6. Claussen N. H. 1903; Étude sur les bactèries dites sarcines et sur les maladies qu’ells provoquent dans la bière. C.R. Lab. Carlsberg 6:64
    [Google Scholar]
  7. Conklin M. E. 1934; Mercurochrome as a bacteriological stain. J. Bact. 27:30
    [Google Scholar]
  8. Coster E. 1963 Further studies of the genus Pediococcus. Ph.D. thesis London University.:
    [Google Scholar]
  9. Deibel R. H., Niven C. F. 1960; Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines, and the genus Pediococcus. J. Bad. 79:175
    [Google Scholar]
  10. Evans J. B., niven C. F. 1951; Nutrition of the heterofermentative lactobacilli that cause greening of cured meat products. J. Bact. 62:599
    [Google Scholar]
  11. Felton E. A., Evans J. B., Niven C. F. 1953; Production of catalase by the pediococci. J. Bact 65:481
    [Google Scholar]
  12. Garvie E. I., Gregory M. E. 1961; Folinic acid requirement of strains of the genus Pediococcus. Nature, Lond. 190:563
    [Google Scholar]
  13. Günther H. L. 1958; A study of the physiological and serological characters of some pediococci. Ph.D. thesis London University:
    [Google Scholar]
  14. Günther H. L., White H. R. 1961a; The cultural and physiological characters of the pediococci. J. gen. Microbiol. 26:185
    [Google Scholar]
  15. Günther H. L., White H. R. 1961b; Serological characters of the pediococci. J. gen. Microbiol. 26:199
    [Google Scholar]
  16. Günther H. L., White H. R. 1962; Proposed designation of a neotype strain of Pediococcus cerevisiae Balcke. Int. Bull. bact. Nomencl. 12:185
    [Google Scholar]
  17. Günther H. L., Coster E., White H. R. 1962; Designation of the type strain of Pediococcus parvulus Günther & White. Int. Bull. bad. Nomencl. 12:189
    [Google Scholar]
  18. Jensen E. M., Seeley H. W. 1954; The nutrition and physiology of the genus Pediococcus. J. Bact. 67:484
    [Google Scholar]
  19. Lancefield R. C. 1933; A serological differentiation of human and other groups of hemolytic streptococci. J. exp. Med. 57:571
    [Google Scholar]
  20. Mees R. H. 1934; Onderzoekingen over de Biersarcina, Diss. aus. dem. Lab. A. J. Kluyver, Delft
    [Google Scholar]
  21. Middlebrook G., Dubos R. J. 1947; The effect of tubercle bacilli on the antigenicity of a synthetic ester of oleic acid. J. Immunol. 56:301
    [Google Scholar]
  22. Nakagawa A., Kitahara K. 1959; Taxonomic studies on the genus Pediococcus.. J. gen. appl. Microbiol. 5:95
    [Google Scholar]
  23. Pederson C. S. 1949; The genus Pediococcus. Bad. Rev. 13:225
    [Google Scholar]
  24. Pederson C. S., Albury M. N., Breed R. S. 1954; Pediococcus cerevisiae, the beer sarcina. Wallerstein Lab. Commun. 17:7
    [Google Scholar]
  25. Rogosa M. 1961; Experimental conditions for nitrate reduction by certain strains of the genus Lactobacillus. J. gen. Microbiol. 24:401
    [Google Scholar]
  26. Rowland S. 1914; The morphology of the plague bacillus. J. Hyg. Camb. 13. Plague supplement 3:418
    [Google Scholar]
  27. Sakaguchi K. 1958; Studies on the activities of bacteria in soy bean sauce. Part III. Taxonomic studies in Pediococcus soyae nov.sp. the soy sauce lactic acid bacteria. Bull, agric. chem. Soc. Japan 22:353
    [Google Scholar]
  28. Sakaguchi K. 1959; Studies on the activities of bacteria in soy sauce brewing. Part V. The effect of Aspergillus soyae, Pediococcus soyae, Bacillus subtilis and Saccharomyces rouotii in purely cultured soy sauce brewing. Bull, agric. chem. Soc. Japan 23:100
    [Google Scholar]
  29. Sakaguchi K. 1960; Vitamin and amino acid requirements of Pediococcus soyae and Pediococcus acidi lactici Kitahara’s strain. Part IX. Studies on the activities of bacteria in soy sauce brewing. Bull, agric. chem. Soc. Japan 24:638
    [Google Scholar]
  30. Sharpe M. E. 1955a; A serological classification of lactobacilli. J. gen. Microbiol. 12:107
    [Google Scholar]
  31. Sharpe M. E. 1955b; Haptene substances in culture media for lactobacilli. J. gen. Microbiol. 13:198
    [Google Scholar]
  32. Shattock P. M. F. 1949; The streptococci of group D; the serological grouping of Streptococcus boms and observations on serologically refractory group D strains. J. gen. Microbiol. 3:80
    [Google Scholar]
  33. Shimwell J. L. 1949; Brewing bacteriology. VI. The lactic acid bacteria (Family Lactobacteriaceae). Wallerstein Lab. Commun. 12:71
    [Google Scholar]
  34. Sierra G. 1957; A simple method for the detection of lipolytic activity of micro-organisms and some observations on the influence of the contact between cells and fatty substrates. Leeuwenhoek ned. Tijdschr. 23:15
    [Google Scholar]
  35. Swartling P. F. 1951; Biochemical and serological properties of some citric acid fermenting streptococci from milk and dairy products. J. Dairy Res. 18:256
    [Google Scholar]
  36. Williams R. E. O., hirch A., Cowan S. T. 1953; Aerococcus, a new bacterial genus. J. gen. Microbiol. 8:475
    [Google Scholar]
  37. Williamson D. H. 1959; Selective media in the enumeration of bacteria in pitching yeasts. J. Inst. Brew. 65 N.S. 56:154
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-37-1-15
Loading
/content/journal/micro/10.1099/00221287-37-1-15
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error